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1.
Appl Physiol Nutr Metab ; 40(6): 596-604, 2015 Jun.
Article in English | MEDLINE | ID: mdl-25942100

ABSTRACT

We investigated the effects of docosahexaenoic acid (DHA)-rich fish oil (FO) supplementation on the lipid profile, levels of plasma inflammatory mediators, markers of muscle damage, and neutrophil function in wheelchair basketball players before and after acute exercise. We evaluated 8 male basketball wheelchair athletes before and after acute exercise both prior to (S0) and following (S1) FO supplementation. The subjects were supplemented with 3 g of FO daily for 30 days. The following components were measured: the plasma lipid profile (total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and triglycerides), plasma inflammatory mediators (C-reactive protein, interleukin (IL)-1ß, IL-1ra, IL-4, IL-6, IL-8, and tumor necrosis factor-α), markers of muscle damage (creatine kinase and lactate dehydrogenase (LDH)), and neutrophil function (cytokine production, phagocytic capacity, loss of membrane integrity, mitochondrial membrane potential, neutral lipid accumulation, phosphatidylserine externalization, DNA fragmentation, and production of reactive oxygen species (ROS)). Acute exercise increased the plasma levels of total cholesterol, LDH, IL1ra, and IL-6, led to the loss of membrane integrity, ROS production, and a high mitochondrial membrane potential in neutrophils, and reduced the phagocytic capacity and IL-6 production by the neutrophils (S0). However, supplementation prevented the increases in the plasma levels of LDH and IL-6, the loss of membrane integrity, and the alterations in ROS production and mitochondrial membrane potential in the neutrophils that were induced by exercise (S1). In conclusion, DHA-rich FO supplementation reduces the markers of muscle damage, inflammatory disturbances, and neutrophil death induced by acute exercise in wheelchair athletes.


Subject(s)
Biomarkers/blood , Dietary Supplements , Fish Oils/administration & dosage , Muscle, Skeletal/drug effects , Neutrophils/drug effects , Sports Nutritional Physiological Phenomena , Adipose Tissue/metabolism , Adult , Athletes , Basketball , Body Mass Index , C-Reactive Protein/metabolism , Cholesterol, HDL/blood , Cholesterol, LDL/blood , Creatine Kinase/metabolism , DNA Fragmentation , Exercise , Humans , Interleukin-1beta/blood , Interleukin-4/blood , Interleukin-6/blood , Interleukin-8/blood , L-Lactate Dehydrogenase/metabolism , Male , Muscle, Skeletal/metabolism , Neutrophils/metabolism , Reactive Oxygen Species/metabolism , Triglycerides/blood , Tumor Necrosis Factor-alpha/blood , Wheelchairs
2.
JPEN J Parenter Enteral Nutr ; 30(4): 351-67, 2006.
Article in English | MEDLINE | ID: mdl-16804134

ABSTRACT

Routine use of parenteral lipid emulsions (LE) in clinical practice began in 1961, with the development of soybean oil (SO) - based LE. Although clinically safe, experimental reports indicated that SO-based LE could exert a negative influence on immunological functions. Those findings were related to its absolute and relative excess of omega-6 polyunsaturated fatty acids (PUFA) and the low amount of omega-3 PUFA and also to its high PUFA content with an increased peroxidation risk. This motivated the development of new LE basically designed along the reduction of omega-6 PUFA and the omega-3 PUFA addition in order to obtain balanced levels of the omega-6/omega-3 ratio. The new LE for clinical use (available in Europe and South America) are differentiated by their content in polyunsaturated (omega-6 and omega-3), monounsaturated, and saturated fatty acids (FA), as well as FA source of their origin, including soy, coconut, olive, and fish oil. This article presents the new LE nutrition and energy functions but also its biochemical, metabolic, and immunomodulating aspects, according to their FA content. LE at 20% when infused from 1.0 to 2.0 g/kg body weight/day rates, either alone or in association with amino acids and glucose, are safe and well tolerated in routine clinical practice. LE combining SO with medium-chain triglycerides and/or olive oil have less omega-6 PUFA and are better metabolized, with less inflammatory and immunosuppressive effects than in relation to pure SO-based LE. The omega-3 PUFA used alone or as component of a new and complex LE (soy, MCT, olive and fish oil) has demonstrated anti-inflammatory and immunomodulatory effects.


Subject(s)
Fat Emulsions, Intravenous/standards , Fatty Acids, Omega-3/metabolism , Lipid Peroxidation/drug effects , Parenteral Nutrition , Fat Emulsions, Intravenous/adverse effects , Fat Emulsions, Intravenous/therapeutic use , Fatty Acids, Omega-6/metabolism , Humans , Oils , Parenteral Nutrition/adverse effects , Parenteral Nutrition/methods , Parenteral Nutrition/standards , Soybean Oil
3.
ABCD (São Paulo, Impr.) ; 18(1): 13-21, mar. 2005. tab, graf
Article in Portuguese | LILACS | ID: lil-433136

ABSTRACT

Emulsões lipídicas parenterais (EL) podem modular funções leucocitárias, influenciando a resposta imune. O processo de apresentação de antígenos por leucócitos ocorre pela expressão de moléculas de superfície específicas e constitui o ponto-chave para o desencadeamento de resposta imune eficiente / Parenteral lipid emulsion (LE) can modulate leukocytes function and modify immune response. The antigen presenting process by leucocytes occurs through the expression of specific surface molecules and constitutes the key point for the start of an efficient immune response...


Subject(s)
Male , Adult , Middle Aged , Humans , Fat Emulsions, Intravenous , In Vitro Techniques , Leukocytes, Mononuclear , Peroxides , Flow Cytometry
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