Spatial and temporal distribution of physicochemical parameters of water in Gorgan Bay (the southeast of the Caspian Sea - Iran): Fundamentals for the monitoring of the Caspian Sea coastal areas.

Gorgan Bay as a main part of the Miankaleh (a natural biosphere reserve registered by UNESCO) is one of the richest ecological area in the West Asia and very important internationally recognized refuge for the wildlife. To date, multi physicochemical parameters have not been examined on a large scale. To fill this knowledge gap, the present study aimed to explore the seasonal and spatial variability of water quality parameters of the bay. The results showed that except for depth and transparency, there are significant variations in most parameters across the four seasons. The patterns of these changes in the bay vary, as evidenced by a comparison of the distribution maps of the various factors throughout the year. Notably, alkalinity declined from east to west, reaching its highest levels at important entry points such as the Qarasu River, Bandar-Gaz, and the pier. TDS, on the other hand, increased westward, reaching its highest concentration in the shallow western regions. Maximum depth (310 cm) and transparency (250 cm) were observed in the central bay. While the pH was higher in deeper areas, the distribution of PO4 was more uniform. With lower levels in the east (salinity = 0.40 ‰) and higher levels in the west (salinity = 28.9 ‰), the salinity showed a coherent gradient. Agricultural land use in the basin of the bay and fluxes of nutrients and sediments of the rivers entering the bay has significant contribution to the bay pollution situation. These results will serve as a guide for improving our understanding of the Gorgan Bay ecosystem. They also have implications for informed conservation and management plans adapted to the specifics of this special region within the Caspian Sea.

The Study of Caspian Roach (Rutilus caspicus) Fry Health Fed with Phytobiotic-Supplemented and Salinity Stress Resistance with Emphasis on Gill Tissue Pathology.

Herbal treatment augments immune and antioxidant responses and suppresses stress in fish. Ginger (Zingiber officinale) is a popular plant with medicinal uses because of its immunostimulant, antimicrobial, and antioxidant characteristics. This study aimed to investigate the effects of ginger (Z. officinale) on growth, digestive enzymes activity, antioxidant and immune response, and salinity stress resistance of Caspian roach (Rutilus caspicus). Fish (0.98 ± 0.09 g) were divided into four treatment-fed diets containing 0 (control, Z0), 10 (Z10), 20 (Z20), and 30 (Z30) g/kg ginger powder for 56 days and then subjected to 2 g/L salinity stress for 48 hr. The highest final weight of specific growth rate (SGR), superoxide dismutase (SOD), and catalase activity and the lowest final weight of feed conversion ratio (FCR) and malondialdehyde (MDA) were observed in fish-fed diets containing 10 and 20 g/kg ginger inclusion. Intestinal protease activity significantly increased in Z10 treatment, and the highest amylase and lipase activities were related to control, including 10 g/kg ginger in the diet compared to the control group had a significant effect on immune indices such as immunoglobulin M (IgM) and ACH50 (p < 0.05). The highest lysozyme was obtained in Z20 treatment, which had a significant difference in the control (p < 0.05). Cortisol and glucose levels were significantly lower in ginger treatments than the control before and/or after salinity stress. Histopathologic results showed that hyperplasia, edema, expansion of secondary lamella, epithelial cells, and necrosis of gills were most common lesions. However, the results of this study demonstrate that using ginger powder in addition to improving of growth, it can be also effective in survival rate of Caspian roach fingerling as an endangered species exposed to salinity stress.

Biochemical biomarkers of skin mucus in Neogobius melanostomus for assessing lead pollution in the Gulf of Gorgan (Iran).

The present study was conducted to provide basic information on the physiological damages (mucosal indicators) of Round Goby under laboratory and environmental conditions of lead contamination. The other goal was to find mucosal biomarkers of lead contamination in the Gulf of Gorgan. In the laboratory study, 400 pieces of fish with an average the weight of 35 ± 7.16 g were caught alive and were exposed to lead concentrations of 0, 3.75, 7.5 and 15 mg / l for 14 days. Once the experiment was completed, the samples of mucus and liver were collected from the fish samples with the samples being surveyed by analyses of SDS-PAGE, mucus safety and toxicology. In the field test, the samples of fish, water, and sediment were prepared from four stations. In addition to measuring the lead in water, sediment and liver tissue, the samples of mucus from the caught fish were similarly analyzed under the laboratory conditions mentioned. According to the results under laboratory conditions, obvious differences were observed between the protein pattern of samples of treatment with the control group. Further, among innate immune parameters of the mucus, only lysozyme showed a significant correlation with the concentrations of lead accumulated in the liver of Round Goby (P < 0.05). Under environmental conditions, obvious differences were also observed between the protein pattern of samples of contaminated stations with the control station. Further, among innate immune parameters of the mucus, lysozyme indicated a positive correlation while alkaline phosphatase showed a negative correlation with lead contamination in the liver of Round Goby (P < 0.05). In total, in the pattern of mucus protein, the intensity of the band within the range of 25 kDa was enhanced in both conditions, suggesting the presence of proteases in this region. Also, among the immune parameters, lysozyme enzyme showed a significant and positive correlation with liver lead contamination in both conditions (P < 0.05). These can be considered as the biomarkers of protein pattern and safety in Round Goby mucus for assessing lead pollution in Gulf of Gorgan.

The Use of Two Bifidobacterium Strains Enhanced Growth Performance and Nutrient Utilization of Rainbow Trout (Oncorhynchus mykiss) Fry.

This study aims to evaluate the effects of Bifidobacterium animalis PTCC-1631 and Bifidobacterium lactis PTCC-1736 on growth, nutrient digestibility, carcass composition, and intestinal microbiota of Oncorhynchus mykiss fry, which had initial body weights of 0.58 ± 0.19 g. Four iso-nitrogenous diets with probiotics, namely T1 (1 × 107 CFU g-1), T2 (2 × 107 CFU g-1), T3 (3 × 107 CFU g-1), and control without probiotics were obtained. Total 480 fish were randomly divided in four treatments (three experimental treatments and a control), each with 4 replicates including 16 tanks each filled with 15 L-1 of water (water exchange rate of 2 L min-1 and aerated with air stone) with a density of 2 fry L-1. The water mean temperature was 17.66 ± 1.33 °C, and the mean pH value was 7.63 ± 0.08. After eight weeks of the experiment T1 that fed with a diet contained the lowest bacterial concentration showed higher growth, nutrient utilization, digestibility, and lower feed conversion ratio (P < 0.05) in comparison with T2, T3, and the control. Also, the highest count of lactobacillus bacteria was observed in T1 that was fed with a diet containing the lowest probiotic. The lowest concentration of Bifidobacterium strains in this study induced better growth and increased digestion and nutrient utilization in trout fry.