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2.
Food Nutr Bull ; 42(4): 584-596, 2021 12.
Article in English | MEDLINE | ID: mdl-34254537

ABSTRACT

OBJECTIVE: India is the second country after China having the highest population prevalence of diabetes. Several research studies investigating diabetes have been done, but not much work has been done on prediabetes. The purpose of this study was to investigate the effect of nutrition and lifestyle modification on prediabetic females. METHODS: A total of 120 prediabetic females from Ludhiana city were divided into 2 matched groups: control group (n = 60) and experimental group (n = 60). Impact of nutrition intervention for dietary and lifestyle modification (for 3 months) was assessed on the anthropometric, dietary, biochemical parameters, and diabetes risk score of the experimental group and control group (no intervention). RESULTS: All the selected 120 subjects completed the study (experimental group = 60; control group = 60). There was significant difference in the changes between the 2 groups throughout the study. The fasting blood glucose and glycated hemoglobin A1c levels of the experimental group subjects reduced significantly (P ≤ .01). However, no change was observed among the control group subjects. The lipid profile of the experimental group showed a significant improvement (P ≤ .01). CONCLUSION: Nutrition counselling of the prediabetics regarding dietary and lifestyle modification is recommended so as to improve their metabolic control, thus preventing them from being diabetics.


Subject(s)
Diabetes Mellitus, Type 2 , Diet , Life Style , Prediabetic State , Blood Glucose , Counseling , Diabetes Mellitus, Type 2/prevention & control , Female , Glycated Hemoglobin/analysis , Humans , India , Prediabetic State/therapy
3.
Pediatrics ; 147(3)2021 03.
Article in English | MEDLINE | ID: mdl-33334921

ABSTRACT

The coronavirus disease 2019 (COVID-19) pandemic has had a significant impact on the health of people globally. Yet, not all people are being affected by this crisis equally. In the United States, this pandemic has exacerbated long-standing inequities and entrenched structural racism. At the onset of the crisis, few data were available detailing the demographic characteristics of individuals with COVID-19. However, as data emerged, it became apparent that communities of color were disproportionately affected. To illustrate these inequities, we analyzed publicly available race and ethnicity data on COVID-19 cases and deaths and were one of the first groups to compile these findings. We launched a social media campaign to highlight these racial and ethnic inequities and raise awareness among public and elected officials. Given the tremendous amount of missing data, we demanded transparency in state reporting of race and ethnicity data. Using both messaging and mapping tools, we publicized state and city efforts to address these inequities, focusing on the creation of task forces tackling the racial inequities of COVID-19. As racial and ethnic data on COVID-19 cases and mortality became more widely reported, statistics emerged about the downstream effects of these inequities. Despite initial false reassurance that COVID-19 largely spared children, the pandemic has exacerbated many social needs, leading to significant negative impacts on children. For example, as pediatricians, we saw how worsening food insecurity was affecting children. Using social media and infographics, we launched an additional stage of the campaign to illustrate these inequities and highlight advocacy opportunities.


Subject(s)
COVID-19/ethnology , Consumer Advocacy , Health Status Disparities , Healthcare Disparities , Racism , Social Media , COVID-19/epidemiology , COVID-19/psychology , Child , Food Insecurity , Health Policy , Humans , Pandemics , Racism/prevention & control , SARS-CoV-2 , United States/epidemiology
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