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1.
Annu Rev Nutr ; 41: 1-18, 2021 10 11.
Article in English | MEDLINE | ID: mdl-34115517

ABSTRACT

After I studied medicine, my career took an early and unusual course when I was offered a clinical research post in Jamaica dealing with childhood malnutrition, of which I knew nothing. My subsequent nutritional explorations allowed gastrointestinal and metabolic analyses to have an impact on several public health policies. The biggest challenges came from unexpected political demands: coping with poor school performers in the Caribbean; addressing UK public health initiatives in health education; breaking the siege of Sarajevo; developing a Food Standards Agency as a sudden need for Tony Blair as incoming prime minister; dealing with widespread bovine spongiform encephalopathy in Europe; and responding to a United Nations request to assess global malnutrition. This last task revealed the need for a lifelong approach to nutrition, which also encompassed pregnancy. But perhaps the biggest challenge was establishing the criteria for obesity assessment, management, and prevention for policy makers across the globe.


Subject(s)
Malnutrition , Child , Female , Humans , Malnutrition/diagnosis , Malnutrition/prevention & control , Nutritional Status , Obesity , Pregnancy , Public Health , Public Policy
3.
Ann Nutr Metab ; 72(3): 202-209, 2018.
Article in English | MEDLINE | ID: mdl-29518765

ABSTRACT

BACKGROUND: This analysis sets out an overview of an IUNS presentation of a European clinician's assessment of the challenges of coping with immediate critical clinical problems and how to use metabolic and a mechanistic understanding of disease when developing nutritional policies. SUMMARY: Critically ill malnourished children prove very sensitive to both mineral and general nutritional overload, but after careful metabolic control they can cope with a high-quality, energy-rich diet provided their initial lactase deficiency and intestinal atrophy are taken into account. Detailed intestinal perfusion studies also showed that gastroenteritis can be combatted by multiple frequent glucose/saline feeds, which has saved millions of lives. However, persisting pancreatic islet cell damage may explain our findings of pandemic rates of adult diabetes in Asia, the Middle East and Mexico and perhaps elsewhere including Africa and Latin America. These handicaps together with the magnitude of epigenetic changes emphasized the importance of a whole life course approach to nutritional policy making. Whole body calorimetric analyses of energy requirements allowed a complete revision of estimates for world food needs and detailed clinical experience showed the value of redefining stunting and wasting in childhood and the value of BMI for classifying appropriate adult weights, underweight and obesity. Lithium tracer studies of dietary salt sources should also dictate priorities in population salt-reduction strategies. Metabolic and clinical studies combined with meticulous measures of population dietary intakes now suggest the need for far more radical steps to lower the dietary goals for both free sugars and total dietary fat unencumbered by flawed cohort studies that neglect not only dietary errors but also the intrinsic inter-individual differences in metabolic responses to most nutrients. Key Messages: Detailed clinical and metabolic analyses of physiological responses combined with rigorous dietary and preferably biomarker of mechanistic pathways should underpin a new approach not only to clinical care but also to the development of more radical nutritional policies.


Subject(s)
Child Nutrition Disorders/diet therapy , Nutrition Policy , Public Health , Adult , Anthropometry , Appetite Regulation , Child , Child Nutrition Disorders/complications , Child, Preschool , Diarrhea/diet therapy , Diarrhea/etiology , Diet , Energy Intake , Glucose/administration & dosage , Growth Disorders/etiology , Health Priorities , Humans , Nutrition Policy/trends , Nutrition Therapy/methods , Nutritional Requirements , Nutritional Sciences , Protein-Energy Malnutrition/diet therapy , Saline Solution/administration & dosage , Weight Gain
5.
Lancet Public Health ; 2(5): e203-e204, 2017 05.
Article in English | MEDLINE | ID: mdl-29253480
6.
Lancet Diabetes Endocrinol ; 4(2): 92-4, 2016 Feb.
Article in English | MEDLINE | ID: mdl-26632095
7.
Soc Sci Med ; 133: 67-76, 2015 May.
Article in English | MEDLINE | ID: mdl-25841097

ABSTRACT

Anecdotal and descriptive evidence has led to the claim that globalization plays a major role in inducing overweight and obesity in developing countries, but robust quantitative evidence is scarce. We undertook extensive econometric analyses of several datasets, using a series of new proxies for different dimensions of globalization potentially affecting overweight in up to 887,000 women aged 15-49 living in 56 countries between 1991 and 2009. After controlling for relevant individual and country level factors, globalization as a whole is substantially and significantly associated with an increase in the individual propensity to be overweight among women. Surprisingly, political and social globalization dominate the influence of the economic dimension. Hence, more consideration needs to be given to the forms of governance required to shape a more health-oriented globalization process.


Subject(s)
Economic Development , Internationality , Overweight/epidemiology , Politics , Acculturation , Developing Countries , Female , Humans , Income , Models, Statistical , Obesity , Socioeconomic Factors
8.
Lancet ; 385(9986): 2510-20, 2015 Jun 20.
Article in English | MEDLINE | ID: mdl-25703114

ABSTRACT

The prevalence of childhood overweight and obesity has risen substantially worldwide in less than one generation. In the USA, the average weight of a child has risen by more than 5 kg within three decades, to a point where a third of the country's children are overweight or obese. Some low-income and middle-income countries have reported similar or more rapid rises in child obesity, despite continuing high levels of undernutrition. Nutrition policies to tackle child obesity need to promote healthy growth and household nutrition security and protect children from inducements to be inactive or to overconsume foods of poor nutritional quality. The promotion of energy-rich and nutrient-poor products will encourage rapid weight gain in early childhood and exacerbate risk factors for chronic disease in all children, especially those showing poor linear growth. Whereas much public health effort has been expended to restrict the adverse marketing of breastmilk substitutes, similar effort now needs to be expanded and strengthened to protect older children from increasingly sophisticated marketing of sedentary activities and energy-dense, nutrient-poor foods and beverages. To meet this challenge, the governance of food supply and food markets should be improved and commercial activities subordinated to protect and promote children's health.


Subject(s)
Pediatric Obesity/epidemiology , Pediatric Obesity/prevention & control , Adolescent , Body Height/physiology , Causality , Child , Cost-Benefit Analysis , Developed Countries/statistics & numerical data , Energy Metabolism/physiology , Female , Food Industry/methods , Food Industry/trends , Food Supply/economics , Food Supply/standards , Health Promotion/methods , Health Promotion/organization & administration , Humans , Infant , Male , Nutrition Policy , Overweight/physiopathology , Pediatric Obesity/physiopathology , Prevalence , Primary Prevention/economics , Social Responsibility , Socioeconomic Factors
9.
BMC Public Health ; 14: 863, 2014 Sep 16.
Article in English | MEDLINE | ID: mdl-25228012

ABSTRACT

BACKGROUND: There is a clear relation between sugars and caries. However, no analysis has yet been made of the lifetime burden of caries induced by sugar to see whether the WHO goal of 10% level is optimum and compatible with low levels of caries. The objective of this study was to re-examine the dose-response and quantitative relationship between sugar intake and the incidence of dental caries and to see whether the WHO goal for sugar intake of 10% of energy intake (E) is optimum for low levels of caries in children and adults. METHODS: Analyses focused on countries where sugar intakes changed because of wartime restrictions or as part of the nutritional transition. A re-analysis of the dose-response relation between dietary sugar and caries incidence in teeth with different levels of susceptibility to dental caries in nationally representative samples of Japanese children. The impact of fluoride on levels of caries was also assessed. RESULTS: Meticulous Japanese data on caries incidence in two types of teeth show robust log-linear relationships to sugar intakes from 0%E to 10%E sugar with a 10 fold increase in caries if caries is assessed over several years' exposure to sugar rather than only for the first year after tooth eruption. Adults aged 65 years and older living in water fluoridated areas where high proportions of people used fluoridated toothpastes, had nearly half of all tooth surfaces affected by caries. This more extensive burden of disease in adults does not occur if sugar intakes are limited to <3% energy intake. CONCLUSIONS: There is a robust log-linear relationship of caries to sugar intakes from 0%E to 10%E sugar. A 10%E sugar intake induces a costly burden of caries. These findings imply that public health goals need to set sugar intakes ideally <3%E with <5%E as a pragmatic goal, even when fluoride is widely used. Adult as well as children's caries burdens should define the new criteria for developing goals for sugar intake.


Subject(s)
Dental Caries/epidemiology , Diet, Carbohydrate-Restricted , Dietary Sucrose/administration & dosage , Outcome Assessment, Health Care , Adult , Aged , Child , Dental Caries/etiology , Dental Caries/prevention & control , Dentistry , Fluorides/administration & dosage , Humans , Incidence , Japan/epidemiology , Public Health , Toothpastes
10.
Public Health Nutr ; 17(10): 2176-84, 2014 Oct.
Article in English | MEDLINE | ID: mdl-24892213

ABSTRACT

OBJECTIVE: To examine the quantitative relationship between sugar intake and the progressive development of dental caries. DESIGN: A critical in-depth review of international studies was conducted. Methods included reassessing relevant studies from the most recent systematic review on the relationship between levels of sugars and dental caries. Reanalysis of dose-response relationships between dietary sugars and caries incidence in teeth with different levels of caries susceptibility in children was done using data from Japanese studies conducted by Takeuchi and co-workers. SETTING: Global, with emphasis on marked differences in both national sugar intake and fluoride use and preferably where one factor such as sugar intake changed progressively without changes in other factors over a decade or more. SUBJECTS: Children aged 6 years or more and adults. RESULTS: Caries occurred in both resistant and susceptible teeth of children when sugar intakes were only 2-3 % of energy intake, provided that the teeth had been exposed to sugars for >3 years. Despite increased enamel resistance after tooth eruption, there was a progressive linear increase in caries throughout life, explaining the higher rates of caries in adults than in children. Fluoride affects progression of caries development but there still is a pandemic prevalence of caries in populations worldwide. CONCLUSIONS: Previous analyses based on children have misled public health analyses on sugars. The recommendation that sugar intakes should be ≤10 % of energy intake is no longer acceptable. The much greater adult burden of dental caries highlights the need for very low sugar intakes throughout life, e.g. 2-3 % of energy intake, whether or not fluoride intake is optimum.


Subject(s)
Cariostatic Agents/therapeutic use , Dental Caries/etiology , Dental Caries/prevention & control , Dietary Sucrose/adverse effects , Fluorides/therapeutic use , Nutrition Policy , Patient Compliance , Adolescent , Adolescent Nutritional Physiological Phenomena , Adult , Age Factors , Aged , Aged, 80 and over , Child , Child Nutritional Physiological Phenomena , Dental Care/economics , Dental Caries/economics , Dental Caries/epidemiology , Dietary Sucrose/administration & dosage , Health Care Costs , Humans , Incidence , Middle Aged , Practice Guidelines as Topic , Quality of Life , Young Adult
11.
Diabetes Care ; 36(11): 3746-53, 2013 Nov.
Article in English | MEDLINE | ID: mdl-24089540

ABSTRACT

OBJECTIVE: To assess the association of hypoglycemic treatment regimens with cardiovascular adverse events and mortality in a large population of type 2 diabetic patients at increased cardiovascular risk. RESEARCH DESIGN AND METHODS: This analysis included 8,192 overweight patients with type 2 diabetes from the Sibutramine Cardiovascular Outcomes (SCOUT) trial randomized to lifestyle intervention with or without sibutramine for up to 6 years. Patients were grouped according to hypoglycemic treatment at baseline. The primary end point was the time from randomization to the first occurrence of a primary outcome event (POE), nonfatal myocardial infarction, nonfatal stroke, resuscitation after cardiac arrest, or cardiovascular death. Multivariable Cox proportional hazards regression models were used to assess the impact of antiglycemic treatment on POE and all-cause mortality. RESULTS: Treatments for type 2 diabetes were as follows: diet alone (n = 1,394 subjects), metformin monotherapy (n = 1,631), insulin monotherapy (n = 1,116), sulfonylurea monotherapy (n = 1,083), metformin plus sulfonylurea (n = 1,565), and metformin plus insulin (n = 1,000); 905 subjects experienced a POE and 708 died. Metformin monotherapy was associated with lower risk of POE than insulin (hazard ratio [HR], 0.74; 95% CI, 0.57-0.95; P = 0.02). Diet alone also was associated with lower risk of POE (HR, 0.65; 95% CI, 0.48-0.87; P = 0.004). Metformin monotherapy also was associated with lower mortality (HR, 0.73; 95% CI, 0.54-0.99; P < 0.05), whereas no other monotherapies or combination therapies were significantly associated with POE or all-cause mortality compared with insulin as monotherapy. CONCLUSIONS: In obese patients with type 2 diabetes and high risk of cardiovascular disease, monotherapy with metformin or diet-only treatment was associated with lower risk of cardiovascular events than treatment with insulin.


Subject(s)
Cardiovascular Diseases/mortality , Diabetes Mellitus, Type 2/drug therapy , Hypoglycemic Agents/therapeutic use , Obesity/complications , Overweight/complications , Aged , Clinical Protocols , Cyclobutanes/therapeutic use , Diabetes Mellitus, Type 2/complications , Female , Humans , Insulin/therapeutic use , Male , Metformin/therapeutic use , Middle Aged , Myocardial Infarction/mortality , Risk , Stroke/mortality , Sulfonylurea Compounds/therapeutic use
13.
PLoS One ; 8(3): e59121, 2013.
Article in English | MEDLINE | ID: mdl-23533601

ABSTRACT

BACKGROUND: The predictive value of serum uric acid (SUA) for adverse cardiovascular events among obese and overweight patients is not known, but potentially important because of the relation between hyperuricaemia and obesity. METHODS: The relationship between SUA and risk of cardiovascular adverse outcomes (nonfatal myocardial infarction, nonfatal stroke, resuscitated cardiac arrest or cardiovascular death) and all-cause mortality, respectively, was evaluated in a post-hoc analysis of the Sibutramine Cardiovascular OUTcomes (SCOUT) trial. Participants enrolled in SCOUT were obese or overweight with pre-existing diabetes and/or cardiovascular disease (CVD). Cox models were used to assess the role of SUA as an independent risk factor. RESULTS: 9742 subjects were included in the study; 83.6% had diabetes, and 75.1% had CVD. During an average follow-up time of 4.2 years, 1043 subjects had a primary outcome (myocardial infarction, resuscitated cardiac arrest, stroke, or cardiovascular death), and 816 died. In a univariate Cox model, the highest SUA quartile was associated with an increased risk of cardiovascular adverse outcomes compared with the lowest SUA quartile in women (hazard ratio [HR]: 1.59; 95% confidence interval [CI]: 1.20-2.10). In multivariate analyses, adjusting for known cardiovascular risk factors the increased risk for the highest SUA quartile was no longer statistically significant among women (HR: 0.99; 95% CI: 0.72-1.36) nor was it among men. Analyses of all-cause mortality found an interaction between sex and SUA. In a multivariate Cox model including women only, the highest SUA quartile was associated with an increased risk in all-cause mortality compared to the lowest SUA quartile (HR: 1.51; 95% CI: 1.08-2.12). No relationship was observed in men (HR: 1.06; 95% CI: 0.82-1.36). CONCLUSION: SUA was not an independent predictor of cardiovascular disease and death in these high-risk overweight/obese people. However, our results suggested that SUA was an independent predictor of all-cause mortality in women.


Subject(s)
Cardiovascular Diseases/blood , Cardiovascular Diseases/mortality , Obesity/blood , Obesity/mortality , Overweight/blood , Overweight/mortality , Uric Acid/blood , Aged , Blood Glucose/metabolism , Body Mass Index , Female , Humans , Male , Middle Aged , Risk Factors , Triglycerides/blood
16.
Nutr Rev ; 70 Suppl 1: S87-94, 2012 Aug.
Article in English | MEDLINE | ID: mdl-22861809

ABSTRACT

This summary covers the articles and attributed discussion in the present supplement, which resulted from the 24(th) Marabou Symposium titled "Nutrition and the Human Microbiome", which was held in Stockholm in 2011 with the participation of about 40 global experts in microbiology, physiology, biology, and medicine. The individual articles address a number of topics related to the human microbiome; the attributed discussion, however, offers much more on the nature of the current scientific debate and provides insight into new opportunities for research as well as possible effects of the gut microbes, ranging from possible prenatal epigenetic effects to brain function and behavior.


Subject(s)
Congresses as Topic , Gastrointestinal Tract/microbiology , Health Status , Metagenome/physiology , Nutritional Physiological Phenomena/physiology , Humans
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