Apical Polarization of SVCT2 in Apical Radial Glial Cells and Progenitors During Brain Development.

During brain development, radial glial (RG) cells and the different progenitor subtypes are characterized by their bipolar morphology that includes an ovoid cell body and one or two radial processes that span across the developing cerebral wall. Different cells transport the reduced form of vitamin C, ascorbic acid (AA), using sodium-dependent ascorbic acid cotransporters (SVCT1 or SVCT2). SVCT2 is mainly expressed in the nervous system (CNS); however, its localization in the central nervous system during embryonic development along with the mechanism by which RG take up vitamin C and its intracellular effects is unknown. Thus, we sought to determine the expression and localization of SVCT2 during CNS development. SVCT2 is preferentially localized in the RG body at the ventricular edge of the cortex during the neurogenic stage (E12 to E17). The localization of SVCT2 overexpressed by in utero electroporation of E14 embryos is consistent with ventricular polarization. A similar distribution pattern was observed in human brain tissue sections at 9 weeks of gestation; however, SVCT2 immunoreaction was also detected in the inner and outer subventricular zone (SVZ). Finally, we used C17.2 neural stem cell line, J1ES cells and primary cell cultures derived from the brain cortex to analyze functional SVCT2 activity, AA effects in progenitor cells bipolar morphology, and SVCT2 expression levels in different culture conditions. Our results indicate that basal RG cells and apical intermediate and subapical progenitors are the main cell types expressing SVCT2 in the lissencephalic brain. SVCT2 was mainly detected in the apical region of the ventricular zone cells, contacting the cerebrospinal fluid. In gyrencephalic brains, SVCT2 was also detected in progenitor cells located in the inner and outer SVZ. Finally, we defined that AA has a strong radializing (bipolar morphology) effect in progenitor cells in culture and the differentiation condition modulates SVCT2 expression.

Evaluación de la aceptabilidad de dos aceites vegetales con diferentes niveles de ácido alfa-linolénico en embarazadas de la Región Metropolitana de Chile / Acceptability assessment of two vegetable oils with different level of alpha-linolenic acid in pregnant women from the Metropolitan Region of Chile

Polyunsaturated Omega-3 fatty acids (ω-3 PUFA), particularly docosahexaenoic acid (C22:6 ω-3, DHA), are critical nutrients during pregnancy with a key role for visual and brain development. Fish, especially oily fish, is an excellent dietary source of DHA. However, its dietary consumption is low. Bioconversion from alpha-linolenic acid (C18: 3 ω-3, ALA) to DHA is a limited metabolic pathway in humans, however, it increases during fertility and pregnancy. The chia seed oil (Salvia hispanica) is a good vegetal source of ω-3 PUFA, containing a large proportion (60-65% of total fatty acids) as ALA. The aim of this study was to compare the acceptability of two different commercial oils: chia oil (63% ALA) and canola oil (10% ALA) in a group of Chilean pregnant women. A sample of 41 women was included. Each participant performed: a) an assessment of the acceptability of two commercial oils (hedonic scale), b) a dietary intake questionnaire and, c) a test of knowledge related to ω-3 PUFAs. Main results indicated that 57% of the participants properly recognized food sources of ω-3 PUFA, and 12.2% met their dietary requirements. The characteristics that had the highest scores were the appearance of chia oil and the taste of canola oil. However, there were no significant differences between the overall acceptability of both evaluated oils. It is concluded that chia oil could be a new and useful alternative to increase dietary ALA intake in pregnant women.

Los ácidos grasos (AG) poliinsaturados omega 3 (AGPI ω-3), y especialmente el ácido docosahexaenoico (C22:6 ω-3, DHA) participan en el desarrollo cerebral y visual del feto y del lactante, constituyendo nutrientes críticos durante el embarazo. Los pescados grasos, representan una excelente fuente de consumo de DHA, sin embargo, su consumo a nivel poblacional es bajo. El ácido alfa-linolénico (C18:3 ω-3, ALA) es el precursor del DHA, vía metabólica limitada en el ser humano, pero que aumenta en mujeres en edad fértil y embarazadas. El aceite de semilla de chía (Salvia hispánica) contiene en una gran cantidad de AGPI ω-3 (60-65% del total de AG) y su aceite podría representar una nueva fuente de este tipo de AG. El objetivo de este estudio fue comparar la aceptabilidad de un aceite de canola (10% ALA) y chía (63% ALA) en embarazadas chilenas. Se estudió una muestra de 41 embarazadas quienes respondieron una encuesta de aceptabilidad (escala hedónica), una encuesta de tendencia de consumo modificada y una prueba de conocimiento respecto a los AGPI ω-3. Los resultados indicaron que el 57% de las embarazadas reconoció correctamente los alimentos fuentes de AGPI ω-3 y 12.2% de ellas cumplió con sus requerimientos dietarios. Las características que presentaron los mayores puntajes fueron la apariencia del aceite de chía, y el sabor del aceite de canola. Sin embargo, no existió diferencia significativa entre la aceptabilidad de ambos aceites evaluados. Se concluye que el aceite de chía podría ser utilizado como una alternativa dietaria de buena fuente de ALA en embarazadas.

Dietary intake increases serum levels of carboxymethil-lysine (CML) in diabetic patients.

INTRODUCTION: Advanced glycation end products are produced endogenously, in association with hyperglycemia and oxidative stress. They can also be generated during cooking or food processing and, once absorbed, alter protein function and promote inflammation. METHODS: We selected 40 healthy male subjects, 17 patients with type 2 diabetes of both sexes and 15 patients with type 1 diabetes of both sexes. Each participant underwent both a food frequency questionnaire (FFQ) and 24-hour dietary recall specially adapted for measuring CML intake, anthropometry, measurement of blood pressure and biochemical parameters in blood and urine. RESULTS: Serum CML levels were significantly higher in patients with diabetes compared to healthy subjects (p 0.04), showing a direct relationship between dietary intake and serum levels of CML in T2D patients (r 0.53 p 0.03). sCML levels correlated positively with length of diabetes mellitus, and inversely with body mass index (BMI). The most important dietary factor contributing to raise CML levels in these patients with diabetes was the consumption of milk powder. CONCLUSION: Serum levels of CML were found to be higher among diabetic subjects, associated to length of diabetes as expected, but also with the ingestion of foods containing higher amounts of ML. The consumption of milk powder in this group is a major determinant of increased serum levels.

[Abnormal hemoglobins in Negroid Ecuadorian populations]. / Investigación de hemoglobinas anormales en poblaciones ecuatorianas de raza negra.

The prevalence of hemoglobinopathies was determined in the black race located in two distinct geographical areas in Ecuador; in the coastal province of Esmeraldas, particularly the Santiago basin (Rio Cayapas and Rio Onzoles) and in the province of Imbabura, particularly in the intermoutain valley, Valle de Chota. A total of 2038 blood samples were analyzed, 1734 in Esmeraldas and 304 in Inbabura, of which 23.2% (473 individuals) were found to be carriers of abnormal hemoglobins, 25.4% (441) in Esmeraldas and 10.5% (32) in Imbabura. The abnormal hemoglobins found in Esmeraldas were Hb AS (19.2%), Hb AC (5.0%), Hb SS (0.6%) and Hb SC (0.5%) while in Imbabura only Hb AS (9.5%) and Hb AC (0.9%) were found. The factors that could influence the difference in prevalence found in the two geographical areas are discussed.