ABSTRACT
This systematic analysis and meta-analysis aimed to assess changes in the plasma levels of irisin after bariatric surgery. Search strategy, study screening, and data gathering were all conducted using a checklist and the guidelines of the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Two researchers independently extracted the data, and a third person was included to resolve disagreements. The results illustrated no statistical difference between before and after surgery irisin plasma levels (P = 0.216, 95% CI = -1.812-0.410, SMD = -0.701, I-squared = 94.9%). BMI exhibited a meaningful decline after surgery compared to preoperative values (SMD = -3.09, 95% CI = -4.59--1.59, I-squared = 95.5%, P<0.05). According to our analysis, it can be concluded that irisin plasma levels are not significantly influenced by bariatric surgery.
Subject(s)
Bariatric Surgery , Obesity, Morbid , Humans , Fibronectins , Obesity, Morbid/surgery , ChecklistABSTRACT
BACKGROUND: Shampoos remove fat and pus from the skin and hair. The most critical part of these products is their cleansing properties; therefore, the amount of shampoo cleanser plays an essential role in consumer acceptance. AIM: The production of herbal shampoos from root saponins in Hawthorn can lead to the removal of these substances from shampoos. Squarrosum is one of the 23 Acanthophyllum species that is native to Iran. The root of this plant has been used traditionally as a consumption detergent due to the presence of saponins. METHOD: To make the shampoo, saponins were extracted through several steps by a solvent after Acanthophyllum squarrosum scientific specimens had been prepared and identified The shampoo's fatigue strength was tested using the Ross-Miles method, and its cleansing power was assessed using Thompson's test. RESULTS: The optimum formula with 15% total saponins content was evaluated. CONCLUSION: This liquid shampoo has an excellent cleansing effect, is suitable for regular hair; has pseudoplastic rheology; and has acceptable pH, surface tension, and organoleptic stability characteristics.
