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1.
J Exp Bot ; 59(1): 55-66, 2008.
Article in English | MEDLINE | ID: mdl-17720688

ABSTRACT

Root architecture plays an important role in water and nutrient acquisition and in the ability of the plant to adapt to the soil. Lateral root development is the main determinant of the shape of the root system and is controlled by external factors such as nutrient concentration. Here it is shown that lateral root initiation and root gravitropism, two processes that are regulated by auxin, are co-regulated in Arabidopsis. A mathematical model was generated that can predict the effects of gravistimulations on lateral root initiation density and suggests that lateral root initiation is controlled by an inhibitory fields mechanism. Moreover, gene transactivation experiments suggest a mechanism involving a single auxin transport route for both responses. Finally, co-regulation may offer a selective advantage by optimizing soil exploration as supported by a simple quantitative analysis.


Subject(s)
Arabidopsis/metabolism , Gravitropism/physiology , Indoleacetic Acids/metabolism , Models, Biological , Plant Roots/metabolism , Arabidopsis/growth & development , Plant Roots/growth & development , Soil
2.
Planta ; 211(4): 563-74, 2000 Sep.
Article in English | MEDLINE | ID: mdl-11030556

ABSTRACT

In walnut (Juglans regia L.), an otherwise difficult-to-root species, explants of cotyledons have been shown to generate complete roots in the absence of exogenous growth regulators. In the present study, this process of root formation was shown to follow a pattern of adventitious, rather than primary or lateral, ontogeny: (i) the arrangement of vascular bundles in the region of root formation was of the petiole type; (ii) a typical root primordium was formed at the side of the procambium within a meristematic ring of actively dividing cells located around each vascular bundle; (iii) the developing root apical meristem was connected in a lateral way with the vascular bundle of the petiole. This adventitious root formation occurred in three main stages of cell division, primordium formation and organization of apical meristem. These stages were characterized by expression of LATERAL ROOT PRIMORDIUM-1 and CHALCONE SYNTHASE genes, which were found to be sequentially expressed during the formation of the primordium. Activation of genes related to root cell differentiation started at the early stage of primordium formation prior to organization of the root apical meristem. The systematic development of adventitious root primordia at a precise site gave indications on the positional and biochemical cues that are necessary for adventitious root formation.


Subject(s)
Plant Roots/growth & development , Trees/growth & development
3.
Plant Mol Biol ; 38(3): 467-79, 1998 Oct.
Article in English | MEDLINE | ID: mdl-9747854

ABSTRACT

Walnut somatic embryos (Juglans nigra x Juglans regia) were transformed with a vector containing a neomycin phosphotransferase II, a beta-glucuronidase and an antisense chalcone synthase (chs) gene. This antisense construct included a 400 bp cDNA fragment of a walnut chs gene under the control of the duplicated CaMV-35S promoter. Molecular, biochemical and biological characterizations were performed both on transformed embryos propagated by secondary somatic embryogenesis and on microshoots developed by in vitro culture of embryonic epicotyls from somatic embryos. Thirteen transformed lines with the vector containing the antisense chs gene, one line with only the gus and nptII genes and one untransformed line were maintained in tissue culture. Six of the antisense lines were shown to be flavonoid-deficient. They exhibited a strongly reduced expression of chs genes, very low chalcone synthase activity and no detectable amounts of quercitrin, myricitrin, flavane-3-ols and proanthocyanidins in stems. Rooting tests showed that decreased flavonoid content in stems of antisense chs transformed lines was associated with enhanced adventitious root formation. Free auxin and conjugated auxin contents were determined during the latter phase of the micropropagation, and no variations were detected between control and antisense chs transformed lines. The in vitro plants developed a large basal callus and apical necrosis upon auxinic induction and the transformed lines highly deficient in flavonoids were more sensitive to exogenous application of indolebutyric acid (IBA).


Subject(s)
Acyltransferases/genetics , RNA, Antisense/genetics , RNA, Plant/genetics , Trees/enzymology , Trees/genetics , Base Sequence , Blotting, Northern , DNA Primers/genetics , Flavonoids/metabolism , Gene Expression , Genes, Plant , Hybridization, Genetic , Plants, Genetically Modified , Polymerase Chain Reaction , Transformation, Genetic , Trees/growth & development
4.
Biochem J ; 333 ( Pt 2): 275-83, 1998 Jul 15.
Article in English | MEDLINE | ID: mdl-9657966

ABSTRACT

In plants, the naphthoquinone juglone is known to be involved in pathogenic defence mechanisms, but it may also take part in plant developmental processes. This naphthoquinone can accumulate in a glycosylated form, namely hydrojuglone beta-d-glucopyranoside. The structural configuration of this compound was shown to be 1, 5-dihydroxy-4-naphthalenyl-beta-d-glucopyranoside by means of MS, NMR and nuclear Overhauser effect spectroscopy analyses. A hydrojuglone beta-d-glucopyranoside beta-glucosidase (EC 3.2.1.21) was purified to homogeneity from Juglans regia L. The enzyme catalysed the release of juglone from hydrojuglone beta-d-glucopyranoside with high specificity and showed Michaelis-Menten kinetics with Km=0.62 mM and Vmax=14.5 microkat/mg of protein. This enzyme also showed a higher activity towards beta-d-fucosyl than beta-d-glucosyl bonds. The purified enzyme had an apparent Mr of 64000 by SDS/PAGE and a pI 8.9 by isoelectrofocusing PAGE. The purified enzyme was inhibited by several bivalent cations, such as Cu2+, Fe2+, Hg2+, and by d-glucono-1,5-lactone, showing non-competitive inhibition of the mixed type.


Subject(s)
Glucosides/chemistry , Naphthols/chemistry , Naphthoquinones/metabolism , beta-Glucosidase/metabolism , Catalysis , Glucosides/metabolism , Hydrolysis , Isoelectric Focusing , Kinetics , Magnetic Resonance Spectroscopy , Mass Spectrometry , Models, Chemical , Naphthols/metabolism , Substrate Specificity
5.
Plant Cell Rep ; 15(5): 345-9, 1996 Jan.
Article in English | MEDLINE | ID: mdl-24178355

ABSTRACT

Rapid formation of adventitious roots by walnut cotyledon fragments in vitro was traced by light microscopy. It was shown that this plant model is characterized by two major developmental processes: a) confined elongation of the cotyledon petiole caused by a limited number of cell divisions and b) formation of a morphogenetic zone around each initially wounded vascular bundle within 36 h after detachment of the embryonic axis. During the first phase of development, granular storage protein bodies dissolved, and starch grains were deposited mainly in the distal portion of the cotyledon fragments. Rapidly, new globular protein bodies were formed, and phenolic inclusions accumulated in the vacuoles of epidermal and subepidermal cells and of individual cells close to the vascular bundles. Each adventitious root was found to be in continuity with a single vascular bundle of the cotyledon petiole. A short auxin treatment suppressed the formation of large roots and induced numerous tiny rootlets dispersed all over the surface of the cotyledons.

6.
J Chem Ecol ; 17(5): 887-96, 1991 May.
Article in English | MEDLINE | ID: mdl-24259073

ABSTRACT

The radial diffusion assay was applied to estimate the amount of total tannins in extracts from walnut plant materials. We found that the protein-precipitating activity of the tannin extracts were increased by 30-75 % when antioxidants (ascorbic acid or sodium metabisulfite, 5.5 mM) were added in extraction solvents (50% aqueous methanol). The extracts obtained with Na2S2O5 were much less brown than control. Moreover, two-dimensional thin-layer chromatography revealed some additional polyphenolic compounds in the extracts made with Na2S2O5. These results suggest that the amount of tannins and/or their protein-precipitating property may be strongly affected by oxidation events during extraction procedure. The addition of antioxidants in the extraction solvents is useful to limit this problem.

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