ABSTRACT
Recently, the use of lead isotope ratios has definitively identified lead ammunition as a source of lead exposure for First Nations people, but the isotope ratios for lead pellets and bullets were indistinguishable. Thus, lead-contaminated meat from game harvested with lead bullets may also be contributing to the lead body burden; however, few studies have determined if lead bullet fragments are present in big game carcasses. We found elevated tissue-lead concentrations (up to 5,726.0 microg/g ww) in liver (5/9) and muscle (6/7) samples of big game harvested with lead bullets and radiographic evidence of lead fragments. Thus, we would advise that the tissue surrounding the wound channel be removed and discarded, as this tissue may be contaminated by lead bullet fragments.
Subject(s)
Environmental Monitoring/methods , Firearms , Food Contamination/analysis , Lead/analysis , Meat/analysis , Animals , Animals, Wild , Canada , Deer , Eating , Environmental Exposure , Humans , Indians, North American , Liver/chemistry , Muscle, Skeletal/chemistryABSTRACT
One-hundred twenty-three gizzards from upland game birds (chukar, Alectoris chukar; and common pheasant, Phasianus colchicus) harvested by hunters in southern Ontario, Canada, were examined for lead pellet ingestion by manual examination of gizzard contents and by radiography. Lead pellets were found to be ingested by chukars (6/76; 8%) and the common pheasant (16/47; 34%). Further, 13% (17/129) of the bird (wild turkey, Meleagris gallopavo; Hungarian partridge, Perdix perdix; chukar; and common pheasant) livers analyzed had elevated lead concentrations (> or =6 microg/g wet weight [ww]). Liver-lead concentrations above Health Canada's guideline for human consumption of fish protein (<0.5 microg/g ww) were found in 40% (51/129) of livers analyzed. Data indicate that the ingestion of lead pellets in upland game birds and the potential consumption of lead-contaminated meat by humans are concerns related to the continued use of lead shotshell for hunting.
