1.
Effects of cowpea chlorotic mottle virus (soybean strain) on chemical composition of Davis soybeans.
J Agric Food Chem
; 18(5): 911-2, 1970.
Article
in English
| MEDLINE
| ID: mdl-5528923
Subject(s)
Fatty Acids/analysis , Glycine max/analysis , Plant Proteins/analysis , Plant Viruses/metabolism , Chromatography, Gas , Fatty Acids, Essential/analysis , Food Analysis , Linoleic Acids/analysis , Oils/analysis , Oleic Acids/analysis , Palmitic Acids/analysis , Plant Viruses/pathogenicity , Seeds/analysis , Stearic Acids/analysis
2.
J Agric Food Chem
; 18(3): 365-70, 1970.
Article
in English
| MEDLINE
| ID: mdl-5487087