ABSTRACT
The influence of Pb(II) ions on the properties of the free radicals formed in humic acids and fulvic acids was investigated by electron paramagnetic resonance spectroscopy. It is shown that, in both humic acid and fulvic acid, Pb(II) ions shift the radical formation equilibrium by increasing the concentration of stable radicals. Moreover, in both humic acid and fulvic acid, Pb(II) ions cause a characteristic lowering of the stable radicals' g-values to g = 2.0010, which is below the free electron g-value. This effect is unique for Pb ions and is not observed with other dications. Gallic acid (3,4,5-trihydroxybenzoic acid) and tannic acid are shown to be appropriate models for the free radical properties, i.e., g-values, Pb effect, pH dependence, of humic and fulvic acid, respectively. On the basis of density functional theory calculations for the model system (gallic acid-Pb), the observed characteristic g-value reduction upon Pb binding is attributed to the delocalization of the unpaired spin density onto the Pb atom. The present data reveal a novel environmental role of Pb(II) ions on the formation and stabilization of free radicals in natural organic matter.
ABSTRACT
Quantitative EPR method was applied to characterise four types of humic acids (HA) derived from composts, soil, peat and soft brown coal. For each sample of HA the level of native (indigenous) radicals was estimated. Interactions of the HA with various gaseous agents and organic solvents were investigated. Strong effects of gaseous ammonia and aliphatic amines on spin concentration enhancement were observed; additionally, higher values of g-value were found to be associated with the formed 'transient' radicals. Correlation of copper(II) ions uptake by different HA with effect diminishing primary spin concentration was established. It was recognised that the radical centres, which are enhanced by 'ammonia effect' are quenched in the formed HA-Cu(II) complexes. The both opposite effects are competitive from each other, where 'copper(II) quenching effect' prevails. Reaction of nitrogen dioxide with the humic acids was also examined. The presence of diketones and/or other compounds with active methylene group results in formation of the iminoxy radicals; these radicals are immobilized in the solid (macromolecular) matrix of the humic acids.
