Low-molecular-weight organic acids correlate with cultivar variation in ciprofloxacin accumulation in Brassica parachinensis L.

To understand the mechanism controlling cultivar differences in the accumulation of ciprofloxacin (CIP) in Chinese flowering cabbage (Brassica parachinensis L.), low-molecular-weight organic acids (LMWOAs) secreted from the roots of high- and low-CIP cultivars (Sijiu and Cutai, respectively) and their effects on the bioavailability of CIP in soil were investigated. Significant differences in the content of LMWOAs (especially maleic acid) between the two cultivars played a key role in the variation in CIP accumulation. Based on the Freundlich sorption coefficient (K f ) and distribution coefficient (K d ), the presence of LMWOAs reduced the CIP sorption onto soil particles, and higher concentrations of LMWOAs led to less CIP sorption onto soil. On the other hand, LMWOAs enhanced CIP desorption by lowering the solution pH, which changed the surface charge of soil particles and the degree of CIP ionization. LMWOAs promoted CIP desorption from soil by breaking cation bridges and dissolving metal cations, particularly Cu2+. These results implied that the LMWOAs (mainly maleic acid) secreted from Sijiu inhibited CIP sorption onto soil and improved CIP desorption from soil to a greater extent than those secreted from Cutai, resulting in higher bioavailability of CIP and more uptake and accumulation of CIP in the former.

Occurrence and risk assessment of tetracycline antibiotics in soil from organic vegetable farms in a subtropical city, south China.

This study investigated the occurrence of tetracycline antibiotics in soils from different organic vegetable farms in Guangzhou, a subtropical city, South China and evaluated their ecological risk. Four tetracycline compounds (oxytetracycline, tetracycline, chlortetracycline, and doxycycline) were extracted ultrasonically from soil samples (n = 69), with a solid-phase extraction cleanup, and were then measured by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The results showed that four compounds were detected in all samples, with the concentrations of the individual compounds ranging from 0.04 to 184.8 µg/kg (dry weight). The concentrations of tetracycline compounds in the soils from different vegetable farms varied greatly, but their patterns of distribution were similar. Doxycycline was the predominant compound with a mean of 21.87 µg/kg, followed by chlortetracycline. The concentrations of doxycycline and chlortetracycline in 7.46 % of the samples were higher than the ecotoxic effect trigger value (100 µg/kg) set by the Steering Committee of Veterinary International Committee on Harmonization. Additionally, the concentrations of tetracyclines in greenhouse soils were significantly lower than those in open-field soils. Risk assessment based on single compound exposure showed that doxycycline could pose medium or high risks. Compared with other studies, the levels of tetracyclines in this study were relatively low. The hypothesis that antibiotic residues in the soil of organic farms fertilized with manure are higher than in the soils of conventional farms was not supported in the area studied due to the high levels of moisture, temperature, and microbial activity.

Distribution and risk assessment of quinolone antibiotics in the soils from organic vegetable farms of a subtropical city, Southern China.

Organic fertilizer or manure containing antibiotics has been widely used in organic farms, but the distribution and potential impacts of antibiotics to the local environment are not well understood. In this study, four quinolone antibiotics in soil samples (n=69) from five organic vegetable farms in a subtropical city, Southern China, were analyzed using high performance liquid chromatography-tandem mass spectrometry. Our results indicated that quinolone compounds were ubiquitous in soil samples (detection frequency>97% for all compounds), and their concentrations ranged from not detectable to 42.0 µg/kg. Among the targets, enrofloxacin (ENR) was the dominant compound, followed by ciprofloxacin (CIP) and norfloxacin (NOR). The average total concentrations of four compounds in the soils were affected by vegetable types and species cultivated, decreasing in the order of fruit>rhizome>leaf vegetables. Moreover, the average concentrations of quinolone compounds (except ENR) in open-field soils were higher than those in greenhouse soils. The concentrations of quinolone antibiotics in this study were lower than the ecotoxic effect trigger value (100 µg/kg) proposed by the Veterinary Medicine International Coordination commission. Risk assessment based on the calculated risk quotients indicated that NOR, CIP, and ENR posed mainly medium to low risks to bacteria.

[Concentrations of antibiotics in vegetables from manure-mended farm].

Sixteen typical antibiotics including four tetracyclines, four quinolones, and eight sulfonamides in vegetables from manure-amended farm were determined using the ultra high performance liquid chromatography-tandem mass spectrometry and their health risks to human via the diet pathway was assessed. Most antibiotics were frequently detected in vegetable samples, with the detection rate from 11% to 90%. Concentrations of a single compound were mainly less than 5 microg x kg(-1) (D. W.), with the maximum of 23.88 microg x kg(-1) and the average of 0.91 microg x kg(-1), respectively. Norfloxacin, ciprofloxacin, sulfamehtaoid and sulfadiazine were the dominant compounds. At least one antibiotic was detected in a single vegetable samples, and even up to ten antibiotics. The concentration of quinolones in underground parts was higher than those in aboveground parts. Intake dose of antibiotics via the consumption of the detected vegetables was lower than ADI, suggesting a lower health risk. But combination toxicity and resistance of antibiotics should not be ignored.