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J Agric Food Chem ; 60(46): 11638-46, 2012 Nov 21.
Article in English | MEDLINE | ID: mdl-23116247

ABSTRACT

A total of 969 corn kernels and corn-based products collected from 24 provinces in China between 2008 and 2011 were analyzed for deoxynivalenol, deoxynivalenol 3-glucoside, 3-acetyl-deoxynivalenol, and 15-acetyl-deoxynivalenol by ultraperformance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Deoxynivalenol was the predominant mycotoxin detected. A total of 29 out of 969 samples (corn kernels: 9/289, mean = 1884 µg/kg; corn-based products: 20/680, mean = 1580 µg/kg) contain deoxynivalenol at the levels exceeding the Chinese regulatory limit of 1000 µg/kg for deoxynivalenol in corn. The average relative concentration ratios (%) for deoxynivalenol 3-glucoside/deoxynivalenol for all four years were 25% ± 5% in corn kernels and 34% ± 4% in corn-based products. The results of this study indicate that it is necessary to include deoxynivalenol 3-glucoside in both risk assessment of deoxynivalenol and its derivatives and development of the tolerance limit for deoxynivalenol in Chinese corn kernels and corn-based products.


Subject(s)
Chromatography, High Pressure Liquid/methods , Food Contamination/analysis , Tandem Mass Spectrometry/methods , Trichothecenes/analysis , Zea mays/chemistry , China , Seeds/chemistry
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