[DDTs and HCHs residues in soils around Guanting Reservoir and related environmental risk assessment].

Surface soil samples around Guanting Reservoir ranging from 2-10 km were measured for pesticide residues (HCHs and DDTs) concentrations in 2009. Occurrences and related environmental risk were analyzed; furthermore, GIS and geostatistical techniques were applied to analyze the spatial variation of organochlorine pesticides. The results show that concentrations of HCHs in soils range from n.d. to 14.97 ng x g(-1) with a mean value of 0.73 ng x g(-1), and DDTs range from n.d. to 64.91 ng x g(-1) with a mean value of 6.46 ng x g(-1). According to the isomers of HCHs and metabolites of DDTs, HCHs and DDTs residues in soils were primarily from historical use. The land use showed great effect on the degradation of HCHs and DDTs, with the residual level sequence of orchard >> crop land > barren land. Based on kriging interpolation, the spatial distribution of HCHs and DDTs around Guanting Reservoir was observed. Spatial variability indicated how HCHs and DDTs had been applied and distributed in the past. Compared with those in other national or international regions, the concentrations of HCHs and DDTs in soils around Guanting Reservoir were very low.

Solid state fermentation of lipopeptide antibiotic iturin A by using a novel solid state fermentation reactor system.

A new solid state fermentation reactor (SSFR) for solid substrate was used for the production of lipopeptide antibiotic iturin A using Bacillus subtilis RB14-CS. Solid state fermentation (SSF) is the technique of cultivation of microorganisms on solid and moist substrates in the absence of free water. SSF has shown much promise in the development of several bioprocesses and products because of their several advantages like absence of free water that allows simplified downstream processing and low cost. SSFR allows agitation of the SSF culture with improved temperature control and air supply. Interestingly, when okara, the widely available waste product from the tofu industries, was used as the solid substrate for the SSFR, no iturin A production was observed. However, without agitation, production of iturin A was observed in the SSFR but the production level remained low. The low production of iturin A was found to be due to the heat generation and excess temperature rise inside the reactor system during the fermentation process. Maintaining the temperature within a range of 25-30°C, production of iturin A was significantly improved in the SSFR. This was comparable to the laboratory scale production, and signifies the potential application of the SSFR for SSF.