Crystallization Behavior of Copolyesters Containing Sulfonates.

The polar sulfonate groups in cationic dyeable polyester (CDP) lead to complex crystallization behavior, affecting CDP production's stability. In this study, cationic dyeable polyesters (CDP) with different sulfonate group contents were prepared via one-step feeding of sodium isophthalic acid-5-sulfonate (SIPA), terephthalic acid (PTA), and ethylene glycol (EG). The non-isothermal crystallization behavior of these copolyesters was analyzed by differential scanning calorimetry (DSC). Results show that the crystallization temperature of the sample shifts to lower values with the increase in SIPA content. The relaxation behavior of the molecular chain is enhanced due to the ionic aggregation effect of sulfonate groups in CDP. Therefore, at low cooling rates (2.5 °C/min and 5 °C/min), some molecular chain segments in CDP are still too late to orderly stack into the lattice, forming metastable crystals, and melting double peaks appear on the melting curve after crystallization. When the cooling rate increases (10-20 °C/min), the limited region of sulfonate aggregation in CDP increases, resulting in more random chain segments, and a cold crystallization peak appears on the melting curve after crystallization. The non-isothermal crystallization behavior of all samples was fitted and analyzed by the Jeziorny equation, Ozawa equation, and Mo equation. The results indicate that the nucleation density and nucleation growth rate of CDP decrease with the increase in SIPA content. Meanwhile, analysis of the Kissinger equation reveals that the activation energy of non-isothermal crystallization decreases gradually with the increase in SIPA content, and the addition of SIPA makes CDP crystallization more difficult.

Uptake, translocation, and risk assessment of PAHs in contaminated soil-air-vegetable systems based on a field simulation experiment.

Vegetable consumption is a potential toxin exposure pathway for humans. Studies have recognized that vegetables can uptake organic contaminants via roots and translocate pollutants to their aerial parts. However, the aerial parts might also directly uptake polycyclic aromatic hydrocarbons (PAHs) from contaminated soils. This has not been extensively studied. The aim of this study was to explore the uptake and translocation of PAHs in contaminated soil-air-vegetable systems. Sixteen individual PAHs in contaminated soils, vegetable roots, and leaves were identified using GC-MS. The results showed that the average PAH concentrations both in roots and leaves from the reference soil, the moderately contaminated soil, and the heavily polluted soil increased as expected. PAHs with log KOW < 5 accumulated more easily in roots and leaves. Using a Pearson correlation analysis, isomer ratios, and a principal component analysis (PCA), it was found that the contaminated soil not only caused PAH accumulation in roots, but also increased the PAH concentration in leaves. Quantitatively, the absorption of PAHs in roots in the moderately contaminated soil (70.3 ng m-3) was approximately twice that of the reference soil (40.8 ng m-3). The PAHs absorbed by vegetable roots in the heavily polluted soil (74.7 ng m-3) was only slightly higher than that of the moderately polluted soil. In addition, the PAH dose volatilized into the air from the reference soil, the moderately contaminated soil, and the heavily polluted soil also showed an increasing trend. The incremental lifetime cancer risk (ILCR) indicated that adult females had a higher cancer risk via vegetable consumption than other groups. Although vegetable consumption had a slight effect on cancer risk for some groups in the present study, the cancer risk of PAHs caused by eating vegetables grown in heavily contaminated soil still requires attention.

The Preparation and Chemical Structure Analysis of Novel POSS-Based Porous Materials.

In this work, we reported the preparation and chemical analysis of novel polyhedral oligomeric silsesquioxane (POSS)-based porous materials, which were prepared according to Friedel-Crafts chloromethylation by using aluminum chloride as the catalyst and dichloromethane as the solvent. Through controlling the treatment solvent (water or methanol) and kinds of POSS, several materials with different morphologies were conveniently obtained. The chemical structure of porous materials was systematically characterized by Fourier-transform infrared (FTIR) spectra, 29Si Nuclear Magnetic Resonance (NMR), 13C NMR, and X-ray photoelectron spectroscopy (XPS). The samples were further characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), and thermogravimetric analysis (TGA) to study their crystallinity, morphology, and thermal properties, respectively. The work systematically demonstrated the chemical structure of the porous materials. Moreover, the advantages and disadvantages of the preparation method and typical properties of the material were evaluated through a comparative analysis with other related research works.

Characterization of polycyclic aromatic hydrocarbons (PAHs) in vegetables near industrial areas of Shanghai, China: Sources, exposure, and cancer risk.

Dietary consumption of contaminated vegetables may contribute to polycyclic aromatic hydrocarbon (PAH) exposure in humans; however, this exposure pathway has not been examined thoroughly. This study aims to characterize the concentrations of PAHs in six types of vegetables grown near industrial facilities in Shanghai, China. We analyzed 16 individual PAHs on the US EPA priority list, and the total concentration in vegetables ranged from 65.7 to 458.0 ng g-1 in the following order: leafy vegetables (romaine lettuce, Chinese cabbage and Shanghai green cabbage) > stem vegetables (lettuce) > seed and pod vegetables (broad bean) > rhizome vegetables (daikon). Vegetable species, wind direction, and local anthropogenic emissions were determinants of PAH concentrations in the edible part of the vegetable. Using isomer ratios and principal component analysis, PAHs in the vegetables were determined to be mainly from coal and wood combustion. The sources of PAHs in the six types of vegetables varied. Daily ingestion of PAHs due to dietary consumption of these vegetables ranged from 0.71 to 14.06 ng d-1 kg-1, with contributions from Chinese cabbage > broad bean > romaine > Shanghai green cabbage > lettuce > daikon. The daily intake doses adjusted by body weight in children were higher than those in teenagers and adults. Moreover, in adults, higher concentrations of PAHs were found in females than in males. For individuals of different age and gender, the incremental lifetime cancer risks (ILCRs) from consuming these six vegetables ranged from 4.47 × 10-7 to 6.39 × 10-5. Most were higher than the acceptable risk level of 1 × 10-6. Our findings demonstrate that planting vegetables near industrial facilities may pose potential cancer risks to those who consume the vegetables.

[Concentrations and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Soils and Vegetables influenced by Facility Cultivation].

The concentrations, sources, and health risks of 16 United States Environmental Protcction Agency(USEPA) priority polycyclic aromatic hydrocarbons (PAHs) in vegetables (leafy lettuce, amaranth, water spinach, and Shanghai green), in soils inside and outside the vegetable greenhouse, and in wet deposition were investigated by conducting an experiment on facility cultivation. The results showed that the average concentrations of total PAHs in vegetables and soils were 99.27 ng·g-1and 128.01 ng·g-1 in the greenhouse, and 109.11 ng·g-1 and 173.07 ng·g-1 out of the greenhouse. The concentrations of PAHs in the greenhouse were lower than those outside and the high ring-PAHs were lower than the low ring-PAHs both inside and outside. The PAH concentrations in suspended particular matter in dissolved phases of wet deposition were 2986.49 ng·g-1 and 61.9 ng·L-1, respectively. The low rings were easily enriched by the vegetables based on the shoot concentration factors. PAHs in soils and vegetables mainly originated from oil emissions and grass, wood, and coal combustion, while those in suspended particular matter in wet deposition were from petrogenic sources and the combustion of grass, wood, and coal. Petroleum combustion emissions were the main sources of PAHs in dissolved phases. We used the model of incremental lifetime cancer risks to evaluate the health risk of eating these vegetables. There was a potential risk of cancer for both children and adults for all vegetables except amaranth. The carcinogenic risk of vegetables outside the greenhouse was higher than the risk inside. Amaranth had a low carcinogenic risk with the value of incremental lifetime cancer risk lower than 10-6, while the risk of Shanghai green ranged between 10-4 and 10-6.