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1.
Food Chem X ; 19: 100781, 2023 Oct 30.
Article in English | MEDLINE | ID: mdl-37780340

ABSTRACT

The development of rice active compounds is conducive to improving the added value of rice. This paper focused on the types and effects of active compounds in rice. Furthermore, it summarized the effect of rice storage and processing technology on rice active compounds. We conclude the following: Rice contains a large number of active compounds that are beneficial to humans. At present, the research on the action mechanism of rice active compounds on the human body is not deep enough, and the ability to deeply process rice is insufficient, greatly limiting the development of the rice active compound industry. To maximize the added value of rice, it is necessary to establish a dedicated preservation and processing technology system based on the physicochemical properties of the required active compounds. Additionally, attention should be paid to the development and application of composite technologies during the development of the rice active compound industry.

2.
J Sci Food Agric ; 103(12): 6044-6054, 2023 Sep.
Article in English | MEDLINE | ID: mdl-37127931

ABSTRACT

BACKGROUND: Water and energy shortages and food security challenges associated with global warming are essential issues affecting human survival and development. Rice is one of the world's top three staple food crops. In the present study, the energy footprint (EF), carbon footprint (CF), energy production efficiency (EPE), carbon production efficiency (CPE), and economic benefit (EB) of dry direct-seeded rice (DSR), wet direct-seeded rice (WSR), and transplanted rice (TPR), respectively, were integrated and assessed. RESULTS: The yield of WSR and TPR was 9.64% and 13.76% higher than that of DSR, respectively. However, DSR has less irrigation and less intensive field tillage; therefore, its energy input, and CF, were 37.47% and 44.29%, and 29.35% and 34.77%, lower than those of WSR and TPR, respectively; the EPE and CPE were obviously improved; and the EB was not lower than that of WSR and TPR. Current rice production relies heavily on non-renewable energy inputs such as nitrogen fertilizer, diesel, and machinery. Therefore, the key to improving EPE, CPE, and EB in rice production at the same time as reducing CF was to improve water use efficiency and decrease the intensity of paddy tillage. CONCLUSION: The DSR has higher social, economic, and ecological benefits and can be the preferred rice planting method for rice production areas. © 2023 Society of Chemical Industry.


Subject(s)
Carbon , Oryza , Humans , Agriculture/methods , Seeds , Fertilizers , Water
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