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Am J Emerg Med ; 59: 215.e1-215.e5, 2022 09.
Article in English | MEDLINE | ID: mdl-35691874

ABSTRACT

Methemoglobinemia is the result of inappropriate oxidation of hemoglobin iron groups, leading to a failure of oxygen transport and delivery, resulting in a clinical state of refractory hypoxia. Methemoglobin levels above 70% are often considered fatal. Acquired methemoglobinemia can be caused by a variety of substances, including sodium nitrite, a commercially available food preservative and color fixative. This report describes a patient presenting with a methemoglobin level of 83% secondary to intentional sodium nitrite ingestion. The methemoglobin level recorded is amongst some of the highest found in surviving patients.


Subject(s)
Methemoglobinemia , Child , Eating , Humans , Methemoglobin/analysis , Methemoglobinemia/chemically induced , Methylene Blue/therapeutic use , Sodium Nitrite
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