Evaluation of skiing injuries by Injury Severity Score.

The goal of this study was to evaluate the Injury Severity Score (ISS) in an alpine area. Hafjell Alpine Centre was the 1994 Winter Olympic Alpine arena in Lillehammer. A total of 2,044,484 lift transportations and 183 injuries were registered in the two winter seasons 1991 and 1992. The injury rate was 1.8 injuries per 1000 skier days. The mean ISS was 3.6 per injury for this particular alpine area. Thirty-six per cent of the injured were women and 35.5% were between 15 and 19 years of age. There was no difference in mean ISS between male and female skiers, but mean ISS was higher in adolescents than in the other age groups. Injuries to the knee represented the single most frequently injured body region, but injuries to the abdomen had the highest mean ISS. Alpine skiers suffered more severe injuries than telemark and snowboard skiers. Severe injuries (ISS > 16) were recorded when unexpected objects, such as a grooming machine, a net, a root, etc., appeared on the slope. The Abbreviated Injury Scale (AIS) and ISS give us additional information about the condition of the slopes, and their use as a tool in preventing skiing injuries is recommended.

Intestine, bone, and mammary gland contributions to maternal plasma calcium increase after abrupt weaning.

The response of maternal plasma calcium concentration to the abrupt and permanent removal of the suckling pups on Day 13 of lactation was investigated. Maternal plasma calcium did not change at 6 hr or 12 hr following pup removal. At 18 hr and 24 hr after weaning, the maternal plasma calcium concentration increased in mothers consuming either 0.47% calcium or 0.02% calcium diets. At 24 hr after weaning, the plasma calcium increase in mothers consuming low dietary calcium was 55% that of mothers consuming adequate dietary calcium. The contribution of the mammary gland to the plasma calcium increase in rats consuming the low dietary calcium was investigated by removing the mammary glands. Following mammary gland removal, plasma calcium increased 50% compared with mothers that had intact mammary glands. The data suggest that intestinal absorption of calcium and bone calcium mobilization remain stimulated by the lactation process for at least 24 hr after removal of the nursing pups.

Bone mineral loss during lactation occurs in absence of parathyroid tissue.

The requirement of parathyroid tissue for bone mineral loss during lactation was investigated. Lactating rats parathyroidectomized (PTX) at day 2 of lactation and consuming a 2% calcium diet are hypercalcemic and hypophosphatemic at day 13 of lactation. The high-calcium diet supports normal growth of pups nursing PTX mothers. PTX lactating rats mobilize bone mineral to the same extent as euparathyroid lactating rats consuming the same diet. Non-lactating PTX rats lose no bone mineral over a similar time period, indicating lactation-specific bone mineral mobilization in the absence of parathyroid tissue. PTX rats were verified to have physiologically insignificant amounts of parathyroid tissue, as evidenced by severe hypocalcemia and/or death in each rat after a shift from a 2% calcium to a 0.02% calcium diet. These results conclusively demonstrate that lactation-associated bone mineral mobilization does not require parathyroid hormone or parathyroid tissue.

1 alpha-hydroxyvitamin D3 plus 25-hydroxyvitamin D3 reduces parturient paresis in dairy cows fed high dietary calcium.

The effectiveness of a combination of 1 alpha-hydroxyvitamin D3 and 25-hydroxyvitamin D3 for reducing incidence of parturient paresis in aged Holstein cows was tested. Intramuscular injection of .5 mg of 1 alpha-hydroxyvitamin D3 plus 4 mg of 25-hydroxyvitamin D3 increased plasma 1,25-dihydroxyvitamin D concentrations through parturition. Treatment with 1 alpha-hydroxyvitamin D3 plus 25-hydroxyvitamin D3 raised prepartum serum Ca approximately 2 mg/dl and prepartum serum P approximately 4 to 5 mg/dl higher than untreated controls. Both treated and control cows had approximately a 2-mg/dl decrease in serum Ca following parturition. The prepartum diet of alfalfa silage and hay was supplemented with a grain mixture supplying 100 g of Ca/d from ground limestone. Under these dietary conditions, incidence of parturient paresis was reduced from 33 to 8%. In a separate experiment, treatment with 1 alpha-hydroxyvitamin D3 plus 25-hydroxyvitamin D3 did not reduce incidence of parturient paresis when cows consumed mixed diets of different feed-stuff composition. Further experiments are required to determine specifically the factor or factors responsible for the difference in response to active vitamin D compound administration between the two experiments. Prepartum dietary Ca intake may be one such factor.

Influence of alfalfa maturity on feed intake and site of nutrient digestion in sheep.

Four wethers fitted with ruminal, duodenal and ileal cannulas were used to study effects of maturity of alfalfa hay on intake, digestion and rate of passage of nutrients in various sites of the digestive tract. Pre-, early-, and mid-bloom hays were harvested from the same field; full-bloom hay was acquired from elsewhere due to wether conditions. Dry matter intake decreased (P less than .05) as intakes of NDF and ADF increased. This was attributed to decreased digestibility and increased retention time of undigested residues. Digestion of OM in the stomach (% of intake) was 44.2, 47.4, 38.8 and 35.1 for pre-, early-, mid- and full-bloom hay, respectively. Digestion of ADF in the stomach was lower for mid-bloom than for pre-and early-bloom hay (P less than .05). Degradation of alfalfa protein in the rumen was 94, 88, 81 and 78% for pre-, early-, mid- and full-bloom hay, respectively. Concentration of ruminal NH3 N, flow of N at the duodenum, fecal N and urinary N decreased of the hay and to N intake. Digestion of N in the small intestine (g/d) decreased as maturity advanced (P less than .05). Duodenal flow of total amino acids was greater (P less than .05) when animals consumed pre-bloom hay than when they consumed more mature hays. Relative feed value calculated from the detergent fiber analysis correlated with actual value determined biologically (r = +.81). Intake and site of nutrient digestion of alfalfa hay were influenced by the stage of maturity at harvest.

Impact of forage fiber content on digestion and digesta passage in lactating dairy cows.

Five Holstein cows (5 wk postpartum) were used in a Latin square design (15-d periods) to determine rumen fill and fractional rates of ruminal digestion and passage. Treatments consisted of prebloom, midbloom, and full bloom alfalfa hay, mature bromegrass hay, and corn silage fed in diets containing forage: concentrate in a 60:40 ratio (DM basis) formulated to be isonitrogenous. Intake of DM averaged 4.0% of body weight for prebloom alfalfa and corn silage. Milk yield and DM intake were lower for full bloom alfalfa and bromegrass than for prebloom alfalfa. Digestibility of organic matter was 7.5 percentage units lower for full bloom than for prebloom alfalfa. Weight of DM in the rumen was higher for midbloom and full bloom alfalfa and bromegrass than with prebloom alfalfa. Ruminal retention time of Yb applied to forage was longer for bromegrass than for prebloom alfalfa. Fractional rates of in situ NDF digestion were slower for full bloom alfalfa and bromegrass than for prebloom alfalfa. Results suggest that the point of limitation of feed intake due to gut fill is dependent on forage quality as well as energy demand of the animal. Dry matter fill of the rumen was more closely related to rates of ruminal digestion and passage than to total tract digestibility or maximum digestibility after lengthy in situ fermentation.

Influence of feed intake, forage physical form, and forage fiber content on particle size of masticated forage, ruminal digesta, and feces of dairy cows.

Two trials were conducted to determine particle size of masticates, ruminal digesta, and feces of dairy cows. In Trial 1, three Holstein cows with ruminal cannulae were fed prebloom alfalfa hay in long, chopped, or pelleted form in a Latin square design (21-d periods) conducted in early lactation (wk 3 to 11) and again during the dry period to attain high (3.75) and low (1.95% of BW) feed consumption. In trial 2, prebloom, midbloom, and full bloom alfalfa hay, mature bromegrass hay, and corn silage were fed to early lactation (wk 5 to 15) Holsteins in a 5 X 5 Latin square design (15-d periods). All diets (Trials 1 and 2) were formulated to 17% CP and contained forage:grain in a 60:40 ratio (DM basis). Similar particle distributions of digesta from long and chopped hay diets suggest little influence of chopping forage on particle size reduction when high quality forage is fed. The large proportion of DM in the small particle (less than .6 mm) pool in the rumen in both trials suggests that rate of escape of small particles from the rumen is an important factor influencing ruminal retention time. Increased proportion of coarse (greater than or equal to 2.36-mm screen) fecal particles at high intake and with fine grinding appears related to a reduction in chewing per unit feed consumed. Soluble DM and particulate matter passing a .063-mm screen made up a significant portion (30 to 50%) of the total DM sieved from all sampling sites in both trials.

Site and extent of nutrient digestion in lactating dairy cows fed alfalfa protein concentrate or soybean meal.

In vivo and in situ trials were conducted to investigate the utilization of alfalfa protein concentrate as a protein supplement for lactating dairy cows. In the in vivo trial, four Holstein cows fitted with ruminal, duodenal, and ileal cannulae were used in a crossover experiment to measure site and extent of nutrient digestion. Isonitrogenous and isoenergetic diets containing alfalfa protein concentrate or soybean meal were fed four times daily. Sixty percent of dietary total N was provided by the test proteins. Ruminal ammonia and total VFA concentrations were lower in cows fed alfalfa protein concentrate. Fractional digestion coefficient of organic matter (52 vs. 43%) and degradation of dietary protein (57 vs. 47%) in the rumen were slightly lower in cows fed alfalfa protein concentrate. The ratio of amino acid flow to the small intestine to dietary intake of amino acid was higher in cows fed alfalfa protein concentrate. In the in situ trial, rate of N disappearance (2.4 vs. 9.5%.h-1) and potential protein degradability (35 vs. 68%) were lower for alfalfa protein concentrate. Results suggest that alfalfa protein concentrate may be more resistant to ruminal degradation than soybean meal and could be utilized as a relatively undegradable protein source for milk production.

Prolactin, estradiol, and progesterone changes in paretic and nonparetic cows during the periparturient period.

We studied the relationship of serum prolactin, estradiol-17 beta, and progesterone concentrations to plasma calcium, phosphorus, and free hydroxyproline concentrations, as well as to dry matter intake, in 14 aged dairy cows (mean of 4.5 parities), 7 of which became paretic, from 28 days before to 4 days after calving. Plasma calcium and phosphorus concentrations and dry matter intake decreased more at parturition in paretic cows than in nonparetic cows. Prolactin concentrations were not different between paretic and nonparetic cows, but were variable. Concentrations of estradiol were higher in paretic cows from 15 to 5 days before parturition, whereas hydroxyproline concentration was lower in paretic cows on days 10 through 3 before parturition. Progesterone concentration was lower in paretic cows and decreased earlier at parturition, compared with that in nonparetic cows. The findings suggested that high estradiol concentrations in late pregnancy inhibit bone resorption and predispose aged cows to parturient paresis. The earlier decrease in progesterone concentration at parturition and lower concentrations throughout late pregnancy might have contributed to the greater inappetence in paretic cows at parturition. The importance of prolactin in the pathogenesis of parturient paresis is not clear.

Impact of prepartum dietary phosphorus intake on calcium homeostasis at parturition.

A study was conducted to determine the impact of dietary P intake on vitamin D metabolism and incidence of parturient paresis in aged dairy cows. Thirty dairy cows (10/group) were fed one of three experimental diets for approximately 28 d precalving. Phosphorus intake was .7, 1, or 3 times daily maintenance requirement and Ca intake was three times daily maintenance requirement for all cows. There was a 20% incidence of parturient paresis in each group. Prepartum dietary P intake had no effect on precalving or calving plasma Ca concentrations. Cows fed the low P (.7 times) diet had higher plasma Ca at 3 and 5 d postcalving than did cows fed P at 1 or 3 times maintenance. Plasma phosphorus concentrations reflected dietary P intake. Dietary P intake had no effect on plasma Mg, free hydroxyproline, 1,25-dihydroxyvitamin D, or 24,25-dihydroxyvitamin D concentrations. The range in dietary P from .7 to 3 times maintenance requirement had no effect on the incidence of parturient paresis. However, it did appear to influence Ca homeostasis during the postpartum period as cows fed the low P diet had higher plasma calcium concentrations postcalving. This may be a result of the low P diet enhancing intestinal C absorption by a vitamin D-mediated transport mechanism.

Alfalfa saponins affect site and extent of nutrient digestion in ruminants.

Alfalfa saponins isolated by ethanol extraction and partial acid hydrolysis were intraruminally administered to sheep to investigate the biological activities and nutritional implications in ruminants. Mature wethers fitted with ruminal, duodenal and ileal cannulas were fed a concentrate or roughage diet formulated to be isonitrogenous and isoenergetic. Microbial fermentation and nutrient degradation in the rumen were reduced by saponins. Total protozoal count in the rumen was reduced 34 and 66% by saponins at levels of 2 and 4% dietary dry matter, respectively. Bacterial nitrogen flow to the duodenum was reduced 20 and 30% in the same sequence. Apparent digestion coefficients of organic matter, hemicellulose and cellulose in the total digestive tract were increased by saponins in sheep fed concentrate diets. Fractional digestion coefficients of organic matter, hemicellulose, cellulose and nitrogen were reduced in the stomach while they were increased in the small intestine by saponins in both diets. Saponins inhibited microbial fermentation and synthesis in the rumen and altered the sites of nutrient digestion in sheep.

Alteration of fermentation in continuous culture of mixed rumen bacteria by isolated alfalfa saponins.

Saponins isolated from alfalfa by ethanol extraction and acid hydrolysis were incorporated into protein-free purified diets at 0, .5, 1, 2, and 4% of dietary dry matter to investigate the effect of saponins on fermentation by mixed rumen bacteria maintained in continuous culture. Inoculum was obtained from a lactating dairy cow fed alfalfa hay and a 13% crude protein grain mixture with forage to grain ratios of 33:67, 67:33, or 100:0. Outflow of microbial protein was lower in fermenters fed purified diet containing 1% saponins. Accumulation of ammonia was observed in fermenters fed purified diets containing alfalfa saponins. Total volatile fatty acid production was reduced by addition of isolated alfalfa saponin fraction at .5, 1, 2, and 4% concentrations. Acetate to propionate ratios were reduced from 1.93 in control to 1.37 in fermenters with 1% saponins. Extent of change in fermentation was not proportional to the concentration of added saponins.

Impact of dietary fiber and physical form on performance of lactating dairy cows.

Two trials were conducted to study the effects of forage intake and physical form on lactating cow performance. In trial 1, four cows in a 4 X 4 Latin square were fed long alfalfa hay at 28, 36, 45, and 53% of total dry matter plus concentrate. Total dry matter intake was not affected by forage percent. Total chewing time and milk fat percentage increased linearly with increasing forage consumption. Maximum 4% fat-corrected milk production occurred when diets contained 27% neutral detergent fiber and 18% acid detergent fiber. In trial 2, four cows in a 4 X 4 Latin square were fed diets of chopped alfalfa hay and concentrate in proportions to supply 27.4% total ration neutral detergent fiber. Mean particle length measured with an oscillating screen particle separator of the chopped hay was .26, .46, .64, and .90 cm. Total dry matter and forage dry matter intakes and total chewing were not influenced by forage mean particle length. Mean particle length did not affect actual milk or 4% fat-corrected milk production. Depression of milk fat percentage was prevented when forage mean particle length was greater than or equal .64 cm. Apparent digestibility of dietary constituents and rate of passage of hay and concentrate was not influenced by forage intake or physical form.

24,25-Dihydroxyvitamin D3 administration increases incidence of parturient paresis.

Fifty percent (7/14) of aged cows treated with 4 mg 24,25-dihydroxyvitamin D3 intramuscularly precalving developed parturient paresis shortly after calving compared with 7% (1/14) of controls. Injection of 24,25-dihydroxyvitamin D3 increased concentrations in blood plasma 15 times that in control cows. Blood plasma 1,25-dihydroxyvitamin D concentrations were elevated in all groups on day of calving but were not different. Injection of 24,25-dihydroxyvitamin D3 did not alter the typical plasma profile for calcium, phosphorus, or 1,25-dihydroxyvitamin D of paretic or nonparetic cows around parturition. Although injection of 24,25-dihydroxyvitamin D3 was associated with an increased incidence of parturient paresis, the mechanism remains unknown.

Quantitative studies of amino acid flow in the digestive tract of sheep fed alfalfa protein concentrates.

Mature wethers fitted with duodenal and ileal cannulae were fed isonitrogenous and isoenergetic diets containing alfalfa protein concentrate (APC) prepared by various methods. Amino acid concentrations in digesta at the proximal duodenum and distal ileum were influenced by processing method used for preparation of ACP (P less than 0.05). Amino acid pattern at the proximal duodenum was not affected by treatment. Methionine and lysine concentrations were lower in mixed bacteria isolated from the rumen of sheep fed APC prepared by anaerobic fermentation and spray dried when compared to other treatments. Apparent ruminal degradability of individual amino acid was influenced by method of preparation for APC (P less than 0.05). Bacteria contributed 55-74% of total amino acids flowing to the duodenum. Approximately 72% of the amino acids reaching the duodenum disappeared in the small intestine regardless of treatment. Amino acid pattern of residual proteins differed from respective dietary proteins. Results reveal that not all proteins entering the small intestine of ruminants are of equal quality.

Elevated plasma cortisol during induced and spontaneous hypocalcemia in ruminants.

The relationship of cortisol in blood plasma with plasma calcium and phosphorus was studied from 3 days before to 2.5 days after calving in 12 dairy cows (third or more parity). Cows were in three groups: 1) paretic (displayed hypocalcemic and lateral recumbency), 2) nonparetic (plasma calcium at least 8.0 mg/100 ml), and 3) borderline (plasma calcium less than 8.0 mg/100 ml). Cortisol concentrations from 0 to 1.5 days postpartum reflected the state of calcium stress of the groups, paretic more than borderline and borderline more than nonparetic. Phosphorus was lower from 0 to 1 day postpartum in paretic cows. Calcium and phosphorus were negatively correlated (within cow) with cortisol (-.53, -.37). In experiments with goats, cortisol was released in response to hypocalcemia and displayed no activity in initiating an onset of hypocalcemia when given exogenously. Also, the observation that cortisol-treated goats responded less severely with calcium depression and recovered faster from induced hypocalcemia by ethylene glycol-bis (beta-amino-ethyl ester) N,N'-tetraacetic acid infusions suggests cortisol may aid the animal in recovering from hypocalcemia.

Vitamin D compounds in cows' milk.

The milk from cows fed normal levels of vitamin D has been found to contain approximately 40 IU per liter of vitamin D activity. A 14-fold increase in dietary vitamin D intake causes only a doubling of the amount of vitamin D in milk. This was determined by measuring stimulation of intestinal calcium transport in the vitamin D-deficient rat. Four vitamin D compounds were then isolated from cow's milk using a combination of conventional chromatography on Sephadex LH-20 and Lipidex 5000 followed by high-performance liquid chromatography. 24,25-Dihydroxycholecalciferol and 1,25-dihydroxycholecalciferol were measured using binding protein assays. One liter of milk contained 27 ng and 4.9 ng, respectively, of these two metabolites. Together these account for about 15% of the vitamin D activity. Cholecalciferol was found to be present at a concentration of 281 ng/liter or 11 IU/liter of biological activity. The milk contained 145 ng/liter 25-hydroxycholecalciferol or 29 IU/liter of activity. Therefore the known vitamin D compounds fully account for the biological activity observed in milk. It is therefore clear that no evidence could be found for the existence of a highly active water-soluble form of vitamin D in milk.

Concentration of calcium, phosphorus, and 1,25-dihydroxyvitamin D in plasma of dairy cows during the lactation cycle.

Concentrations of calcium, phosphorus, and 1,25-dihydroxyvitamin D in plasma of four young, four nonparetic aged, and four paretic aged cows were measured during the lactation cycle. Concentration of 1,25-dihydroxyvitamin D in plasma was elevated significantly in paretic aged cows as compared to nonparetic aged and young cows from the day of calving to 3 days postcalving. In paretic aged cows, severe hypocalcemia and hypophosphatemia developed on the day of calving, whereas hypocalcemia and hypophosphatemia were only transient in nonparetic aged and young cows at this time. Changes were only minor in concentration of 1,25-dihydroxyvitamin D in plasma from 7 days postcalving to 7 days precalving in all cows.

Effect dietary corn starch intake on pancreatic amylase and intestinal maltase and pH in cattle.

The pH optimum of pancreatic alpha-amylase from grain-fed steers was determined to be 6.9, while that of intestinal maltase was established at 5.8. Both assays were found to be linear up to 1 hr of incubation. The V max of pancreatic amylase was determined to be pancreatic amylase was determined to be 1.15 mg of maltose monohydrate produced/hr. Activities of pancreatic and intestinal maltase were not reduced (P greater than .05) during the interval from sample collection from the animal until analysis 4 hr later when tissues were kept on ice. Twenty-four yearling Holstein steers fed either alfalfa hay at a maintenance level of metabolizable energy (ME) intake or corn at one, two or three times the maintenance ME intake level were slaughtered after being fed 106 days. The pancreas was removed alone with sections of the intestine. Specific activity of pancreatic amylase for steers fed the high level of corn was 129% of that for steers fed the alfalfa diet (P greater than .05). Intestinal maltase activity was highest in the jejunum and decreased toward the ileum. Increasing dietary starch intake resulted in no response (P greater than .05) in maltase activity at 10, 30, 50, 70, or 90% of the small intestine length. The effect of dietary starch level on dieesta pH was dependent on sampling location within the small intestine. There were no dietary effects (P greater than .05) on digesta pH for the first 10% segment of intestine distal to the pylorus. However, in all subsequent sections, digesta pH was higher steers fed the alfalfa diet than for those fed the two higher levels of grain. A calculation for estimating th amount of pancreatic amylase needed to hydrolyze starch presented to small intestine is discussed.

Effect of dietary corn starch intake on ruminal, small intestinal and large intestinal starch digestion in cattle.

In Exp. 1, 24 yearling Holstein steers averaging 340 kg were fed either an alfalfa hay diet at a maintenance level of metabolizable energy (ME) intake or corn silage-corn diets at one, two or three times maintenance ME intake. After a 42-day adjustment period, steers were fed individually, and digestibilities of total alpha-glucosides, starch oligosaccharides and glucose were determined at 2-week intervals, with chromic oxide used as an indicator. Steers fed the alfalfa hay diet had higher (P less than .05) total tract digestibilities of total alpha-glucosides and starch than steers fed the corn diets. Fecal starch (percentage of dry matter) in steers fed the corn diets increased (P less than .05) from approximately 11 to 31% as level of ME intake increased from one to three times maintenance. Starch digestibilities for the corn diets fed at one, two and three times maintenance were 81.4, 76.4 and 76.0%, respectively. However, these trends toward reduced starch digestibilities were not significant. There appeared to be no apparent adaption of alpha-glucoside digestibility in the total digestive tract among steers fed different levels of corn over the intervals observed. In Exp. 2, four Holstein steers (350 KH) were each fitted with duodenal and ileal reentrant cannulas and fed either a low or a high level of corn. Alpha-glucoside intakes for animals given the low and high levels of cord averaged 1.7 and 3.2 kg, respectively. Steers fed the high level of corn digested more (p less than .05) alpha-glucoside in the total tract (2.9 vs 1.6 kg), reticulo-rumen (2.3 vs 1.2 kg) and large intestine level of corn. Steers fed the high level of corn also digested more corn in the small intestine (.415 vs .221 kg) than steers fed the lower level; however, differences were not significant. Although there were trends toward lower partial digestion coefficients (expressed as a percentage of alpha-glucoside presented to that segment) in the total tract, reticulo-rumen and small intestine for steers fed the high corn diet, the magnitude of the differences was not significant.