Growth characteristics of maize seeds exposed to magnetic field.

Standardization of magnetic field was done for maximum enhancement in germination characteristics of maize seeds. Seeds of maize were exposed to static magnetic fields of strength 50, 100, 150, 200, and 250 for 1, 2, 3, and 4 h for all field strengths. Results indicate that magnetic field application enhanced seed performance in terms of percentage germination, speed of germination, seedling length, and seedling dry weight significantly compared to unexposed control. Among the various combinations of field strength and duration, 200 mT for 1 h exposure gave best results. Exposure of seeds to magnetic fields improved seed coat membrane integrity as it reduced cellular leakage and, consequently, electrical conductivity. Experiments conducted at a research farm as well as farmer's field showed that plants raised from seeds exposed to 200 mT for 1 h had higher values of leaf area index, shoot length, number of leaves, chlorophyll content, shoot/root dry weight, and root characteristics as compared to corresponding values in untreated control. From the studies, it may be concluded that exposure of dry seeds to static magnetic field of 200 mT for 1 h improved shoot and root growth. Improved root system and biomass led to increased seed yield. Improved functional root parameters suggested that magnetically treated maize seeds could be used under moisture stress conditions. Bioelectromagnetics. 38:151-157, 2017. © 2016 Wiley Periodicals, Inc.

Nuclear magnetic resonance relaxation characterisation of water status of developing grains of maize (Zea mays L.) grown at different nitrogen levels.

Changes in water status of developing grains of maize (Zea mays L.) grown under different nitrogen levels were characterized by nuclear magnetic resonance (NMR) spectroscopy. There were distinct changes in water status of grains due to the application of different levels of nitrogen (0, 120 and 180 kg N ha(-1)). A comparison of the grain developmental characteristics, composition and physical properties indicated that, not only the developmental characteristics like grain weight, grain number/ear, and rate of grain filling increased, but also bound water characterized by the T2 component of NMR relaxation increased with nitrogen application (50-70%) and developmental stages leading to maturation (10-60%). The consistency in the patterns of responses to free water and intermediate water to increasing levels of nitrogen application and grain maturity suggested that nitrogen application resulted in more proportion of water to both bound- and intermediate states and less in free state. These changes are further corroborated by the concomitant increases in protein and starch contents in grains from higher nitrogen treatments as macromolecules like protein and starch retain more amount of water in the bound state. The results of the changes in T2 showed that water status during grain development was not only affected by developmental processes but also by nitrogen supply to plants. This study strongly indicated a clear nutrient and developmental stage dependence of grain tissue water status in maize.