Biofouling control of membrane distillation for seawater desalination: Effect of air-backwash and chemical cleaning on biofouling formation.

This study explored the applicability of chemical cleaning and air-backwash to alleviate biofouling on seawater membrane distillation (SWMD). Membrane performance and wettability properties maintained at optimum duration and frequency of the treatments, as indicated by low permeate conductivity throughout the tests. The cleaning of the membrane using 2% NaOH by immersing the membrane for 30 min after 240 min operation removed the biofouling layer, indicated by low permeate conductivity of 370 µScm-1 after cleaning. However, more frequent membrane cleaning led to membrane damage, more severe wetting, and membrane hydrophobicity reduction. Ten-second air-backwash after 240 min of operation was also effective in controlling the biofouling, particularly when conducted at air pressure of 1 bar. More frequent air-backwash resulted in more aggravated inorganic fouling and accelerated biofouling formation due to the recurring introduction of air, leading to rapid membrane wetting.

Cane sugar crystallization using submerged vacuum membrane distillation crystallization (SVMDC).

The performance of Submerged Vacuum Membrane Distillation and Crystallization (SVMDC) for cane sugar concentration and crystallization was investigated in this study. Using hollow fiber membrane, the effect of operation parameters, such as feed concentration, feed temperature, and feed agitation were evaluated against the permeate flux. Following the operation parameters optimization, long-term SVMDC tests were performed using cane sugar model solution and raw sugarcane juice as the feed. Porous fouling layer was formed in test using cane sugar model solution which led to membrane fouling and wetting. However, sugar crystals were successfully formed in this test, despite under-saturated final feed concentration of 73.3°Brix. This indicated the occurrence of heterogeneous crystallization in the feed solution, that was induced by the sugar crystals detached from the membrane surface. In test using raw sugarcane juice as the feed, extremely low flux was observed due to the presence of impurities. However, membrane wetting did not occur as the implication of weak drag force occurred due to the low permeate flux. In this test, there was no observable crystal formed as the final feed concentration was much lower than the saturation concentration. In addition, the impurities hindered the interaction of sucrose molecules and disrupted crystal growth.