Concentrations of mercury and other toxic elements in orange roughy, Hoplostethus atlanticus, from the Mid-Atlantic Ridge.

Concentrations of the elements mercury, arsenic, cadmium and lead were measured in the muscle tissue of Orange roughy (Hoplostethus atlanticus) obtained from the Mid-Atlantic Ridge during the MAR: -ECO: expedition in the North Atlantic Ocean in 2004. The age of the fish varied from 1 to 139 years. To the best of our knowledge, the concentration of the heavy metals presented here is for one of the oldest fish in the literature, in addition to the fact that very little information on arsenic in Orange roughy has been previously published. The concentration of mercury in the fillet of the fish varied between 0.06 and 1.1 µg g⁻¹ w.w. Mercury was the only element that was positively correlated to the age. The concentrations of mercury were found to be below the maximum limits for Orange roughy set by EU at 1.0 µg g⁻¹ w.w, except for a 134 year fish sample with a concentration of 1.1 µg g⁻¹ w.w.

Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets.

Information on carry-over of contaminants from feed to animal food products is essential for appropriate human risk assessment of feed contaminants. The carry-over of potentially hazardous persistent organic pollutants (POPs) from feed to fillet was assessed in consumption sized Atlantic salmon (Salmo salar). Relative carry-over (defined as the fraction of a certain dietary POP retained in the fillet) was assessed in a controlled feeding trial, which provided fillet retention of dietary organochlorine pesticides (OCPs), dioxins (PCDD/Fs), polychlorinated biphenyls (PCBs), and brominated flame retardants (BFRs). Highest retention was found for OCPs, BFRs and PCBs (31-58%), and the lowest retentions were observed for PCDD/Fs congeners (10-34%). National monitoring data on commercial fish feed and farmed Atlantic salmon on the Norwegian market were used to provide commercially relevant feed-to-fillet transfer factors (calculated as fillet POP level divided by feed POP level), which ranged from 0.4 to 0.5, which is a factor 5-10 times higher than reported for terrestrial meat products. For the OCP with one of the highest relative carry-over, toxaphene, uptake and elimination kinetics were established. Model simulations that are based on the uptake and elimination kinetics gave predicted levels that were in agreement with the measured values. Application of the model to the current EU upper limit for toxaphene in feed (50 µg kg(-1)) gave maximum fillet levels of 22 µg kg(-1), which exceeds the estimated permissible level (21 µg kg(-1)) for toxaphene in fish food samples in Norway.

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.

Oily fish are an important source of health promoting nutrients such as the very long chain marine omega-3 (VLC-n3) fatty acids and simultaneously a source of potentially hazardous contaminants. Fish oils that are used in fish feed are the main source for both contaminants and VLC-n3. Decontamination techniques have recently been developed to effectively remove persistent organic contaminants from fish oils. The aim of the present study was to assess the level of potentially hazardous contaminants and the health beneficial fatty acids in Atlantic salmon reared on novel decontaminated feeds. Atlantic salmon were fed for 18 months (an entire seawater production cycle) on diets based on decontaminated or non-treated (control) fish oils until market size (approximately 5 kg). The level of known notorious persistent organic pollutants (POPs, i.e. dioxins, dioxin-like polychlorinated biphenyls (DL-PCBs), non dioxin-like PCBs, poly brominated diphenyl ethers (PBDE), and organochlorine pesticides), as well as fatty acid composition were analysed in fish oils, the two diets, and Atlantic salmon fillet. The oil decontamination process was a two-step procedure using active carbon and short path distillation. The fillet levels of POPs in market size fish were reduced by 68-85% while the concentration of very long chain omega-3 fatty acids was reduced by 4-7%. No differences in biomarkers of dioxin-like component exposures, such as hepatic gene expression of CYP1A or AhR2B, CYP1A protein expression and 7-ethoxyresorufin O-deethylase (EROD) activity, were observed between salmon raised on normal or decontaminated feeds, thus indicating that the difference in POPs levels were of no biological significance to the fish. Atlantic salmon reared on decontaminated feeds had sum polychlorinated dibenzodioxins/furans (PCDD/Fs) and DL-PCB concentrations that were comparable with terrestrial food products such as beef, while the level of marine omega-3 fatty acids remained as high as for commercially farmed Atlantic salmon.

Fish bones--a highly available calcium source for growing pigs.

In general, there is a lack of scientific documentation of nutritional value of marine by-products. The bone fraction from fish has been regarded as waste. Due to the high mineral content of fish bones, this material can be well suitable as a natural calcium source. In the present study, apparent calcium absorption of different fish bone sources was tested using growing pigs. The experimental diets consisted of boiled salmon frames, or salmon, saithe or cod bones treated with enzymes. Calcium carbonate (CaCO(3)) was used as control. The experimental diets were formulated to contain 0.7% total calcium of which the added calcium source to be tested contributed about 71% (study 1) and 86% (study 2). Except for the calcium and phosphorus sources, the animals received similar basal diets. Apparent calcium digestibility coefficient was calculated using yttrium as indicator (both studies) and was based on complete collection of faeces and urine (study 2). The experimental design was parallel and cross-over in study 1 and study 2, respectively. In study 1, piglets getting salmon bone treated with enzymes had significantly higher calcium absorption than piglets getting boiled fish bone or calcium carbonate. Therefore, in the second study only enzymatically treated fish bones were included. The higher calcium absorption from enzymatically treated salmon bone was also found in study 2, but this time not significant. Calcium from boiled salmon bones in study I, and from enzymatically treated saithe and cod bones in study II were absorbed as well as the calcium carbonate control. The results indicate that fish bones may be a useful and well absorbed calcium source. Due to the high mineral content of the bone fraction, salmon bones can be well suitable as a natural calcium and phosphorus source in, for example, food, feed or as supplement.

Evaluation of urinary iodine excretion as a biomarker for intake of milk and dairy products in pregnant women in the Norwegian Mother and Child Cohort Study (MoBa).

BACKGROUND/OBJECTIVES: Milk and dairy products are the main sources of iodine in the Norwegian diet. This is due to a high consumption of milk and dairy products combined with a relatively high concentration of iodine in milk because of mandatory iodine fortification of cow fodder. The aim of the present study was to investigate the relation between 24-h urinary iodine excretion and estimated dietary intake, and to explore the use of 24-h urinary iodine excretion as a possible biomarker for the intake of milk and dairy products when assessing the validity of a new food frequency questionnaire for pregnant women participating the Norwegian Mother and Child Cohort Study (MoBa). SUBJECT/METHODS: 119 women participated in a validation study. Iodine was analyzed in 24-h urine. Dietary intakes were estimated by a food frequency questionnaire (FFQ) and a 4-day weighed food diary (FD). Using linear regression, predictors of urinary iodine excretion were identified. The triangular method was applied to calculate validity coefficients. RESULTS: Significant predictors of 24-h urinary iodine excretion were: intake of dairy products, iodine-containing supplements and intake of fruit/vegetables. Fish/seafood intake and time of the year influenced 24-h urinary iodine excretion, although not significantly. The validity coefficients observed for total intake of dairy products were 0.65, 0.94 and 0.52 for the FFQ, the FD and the 24-h urinary iodine excretion, respectively. CONCLUSIONS: The present study showed that 24-h urinary iodine excretion may be a useful biomarker for validating the intake of milk and dairy products in pregnant Norwegian women.

Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001.

The results from part of a monitoring programme of contaminant levels in fish and other seafood products initiated by the Directorate of Fisheries in Norway in 1994 are presented. Concentrations of 22 elements (four are presented here: As, Cd, Hg and Pb) and HCB, HCH, PCB 28, 52, 101, 105, 118, 138, 153, 156, 180, pp-DDD, p-DDE, p-DDT, sum DDT and (137)Cs were determined in 17 species of fish caught in three sampling locations: the Barents Sea, the Norwegian Sea and the North Sea. The fish species analysed in the survey were limited to species of commercial importance for Norway with catching volumes of at least 10,000 metric tons year(-1). The survey started in 1994 and is expected to continue beyond 2010. The analyses were carried out on 25 individual fish from each species and each sampling location, and the locations were representative of commercial fishing grounds for the species in question. The concentrations of contaminants found were considerably lower than the maximum levels permissible in fish set by CODEX and the European Union for contaminants in seafood products.

Fluoride, calcium and magnesium intake in children living in a high-fluoride area in Ethiopia. Intake through food.

OBJECTIVE: The aim of this study was to assess the daily dietary fluoride intake in children living in two neighbouring villages in the Wonji Shoa Sugar Estate, a rural part of the Ethiopian Rift Valley. METHODS: The villages depended on water from different sources: Village A used either river water (Awash River, with 1.8 mg F(-)/L) or ground water (2.1 mg F(-)/L), while village K was served ground water with 14 mg F(-)/L. Fifteen fully weaned children below the age of 5 years were selected in each of the villages. Over a four-day period the total food intake for these children was assessed by using a duplicate portion technique. The food was analysed for fluoride by using a fluoride ion-selective electrode after the dry ashing. Furthermore, the energy of the food was measured, as well as the calcium and magnesium contents (atomic absorption spectrometry after microwave digestion with nitric acid and hydrogen peroxide). The mothers gave a description of the ingredients used for preparing the food. Relevant background information concerning food habits, etc. was collected through a food frequency questionnaire. RESULTS: This study shows that considerable amounts of fluoride may be retained in food prepared on high-fluoride water. In village A, food contributed 2.3 mg F(-)/day, while a dietary fluoride intake of 4.8 mg/day was found in children in village K. Interestingly, the sevenfold higher fluoride concentration of the water used for food preparation in village K compared to village A, gave only a doubling in fluoride intake through food. Calcium intake was relatively low while magnesium intake was above the recommended level. CONCLUSION: As the energy intake by both groups was low, some systematic underreporting might be suspected. Thus, the fluoride intake in the group may be even higher than what was actually found in this study.

Fluoride intake in children living in a high-fluoride area in Ethiopia - intake through beverages.

INTRODUCTION: The present study was conducted in Wonji Shoa, a sugar estate in the Ethiopian Rift Valley. Drinking water in the area is provided either by the Awash River or by high-fluoride ground water wells. Defluoridation plants have been installed, but are not in regular use, and fluorosis, dental as well as skeletal, is endemic. The aim of this study was to assess daily fluoride intake from drinking water and beverages in children from neighbouring villages with varying fluoride concentration in the drinking water. SUBJECTS AND METHODS: Thirty families were selected from two of the plantation villages (A and K). The criterion for being included in the project was the presence in the household of at least one child, fully weaned and below the age of 5 years. For sampling of beverages, the duplicate portion technique was used. The fluoride concentration in the beverage samples was determined using standard methods, using a fluoride ion-selective electrode. RESULTS: Ten of the selected households in Village A fetched water from the Awash River (1.8 mg F-/L) while five relied upon water from a local well (2.1 mg F-/L). All 15 households in Village K used water from a local well with fluoride concentration of 14.4 mg/L. The mean daily fluoride intake from drinking water and beverages during the four days, varied from 1.2 to 1.5 mg and 5.9 to 8.8 mg in Village A and K, respectively. Low variety in types of beverages consumed was reported both during the study period and through the questionnaire. Only local water was used for beverage preparation. Children who consumed milk had a reduced fluoride intake. Tea, which was part of the children's diet, was not found to be a main source of fluoride. CONCLUSION: A2n effective defluoridation of the drinking water or a change of water source would seem to be the only options for avoidance of dental and possibly skeletal fluorosis.

Cadmium, lead, copper and zinc in blue mussels (Mytilus edulis) sampled in the Hardangerfjord, Norway.

Cadmium, lead, copper and zinc were determined in the soft tissues of blue mussels (Mytilus edulis) sampled from four locations along the Hardangerfjord in western Norway. A source of pollution is located at the head of the fjord and the sampling was performed at various distances from this source. The results obtained in this study (1998) were compared with results from similar studies carried out in 1983 and 1992. The mean cadmium concentrations in blue mussels sampled at Måge (13 km from the source of pollution) were approximately 18 mg kg-1 fresh weight in 1983, 2.4 mg kg-1 fresh weight in 1992 and 1.1 mg kg-1 fresh weight in 1998. The mean cadmium concentrations in blue mussels sampled at Varaldsøy (105 km from the source of pollution) were approximately 5 mg kg-1 fresh weight in 1983, 0.5 mg kg-1 fresh weight in 1992 and 0.4 mg kg-1 fresh weight in 1998. The mean lead concentration in blue mussels sampled at Måge was 140 mg kg-1 fresh weight in 1983. The mean lead concentrations in 1992 and 1998 had decreased to 6 and 3 mg kg-1 fresh weight, respectively. The mean lead concentrations in blue mussels from Gravdal were 15 mg kg-1 fresh weight in 1982, 1 mg kg-1 in 1992 and less than 1 mg kg-1 fresh weight in 1998. The mean copper concentrations in blue mussels were relatively constant over this period at all locations, with a variation between 0.6 and 1.2 mg kg-1 fresh weight. The mean zinc concentration in blue mussels sampled at Måge decreased from 120 to 30 mg kg-1 fresh weight in the period between 1983 and 1998.

Determination of iodine in seafood by inductively coupled plasma/mass spectrometry.

A method was developed for determination of total iodine content in different standard reference materials (SRMs) and seafood products by inductively coupled plasma/mass spectrometry (ICP/MS). If iodine is present as iodide and nitric acid is used in the wet digestion system, the observed signal is not stable when iodine is measured by ICP/MS at m/z 127. To stabilize the iodine signal, 3% ammonia solution (1 + 1, v/v) was added to the digest. The limit of quantitation of the method, defined as 6 times the standard deviation in the blank solution (n = 20) was estimated to be 15 mg/kg (using 0.2 g dry mass and a dilution factor of 50). The precision, expressed as repeatability of the iodine concentration, varied between 3.2 and 12% in SRMs, with concentrations of 4.70-0.17 mg/kg dry matter. The described method was compared with a method using tetramethylammonium hydroxide extraction. Both methods showed good precision and trueness by analyses of SRMs. The 2 methods were used to determine iodine in seafood from the Barents Sea, the Norwegian Sea, and the North Sea. The results showed great variation between different fish species as well as between individuals within a species. The lowest values of iodine were recorded in muscle of ling (Molva molva) with a mean of 0.07 mg/kg fresh weight and a variation between 0.03 and 0.11 mg/kg fresh weight. The highest values were found in cod (Gadus morhua) from the Barents Sea, with a mean of 2.5 mg/kg and a variation between 0.7 and 12.7 mg/kg fresh weight.

Determination of arsenic in seafood by electrothermal atomic absorption spectrometry after microwave digestion: NMKL collaborative study.

Eight laboratories participated in an interlaboratory method performance (collaborative) study of a method for the determination of arsenic in foodstuffs of marine origin by electrothermal atomic absorption spectrometry after wet digestion using a microwave oven technique. The study was preceded by a practice round of familiarization samples. The method was tested on 8 materials (cod roe, krill, blue mussel, saithe, scampi, cod fillet, shrimp, and cod extract) ranging in As content from 2 to 75 mg/kg. The materials were sent to participants in the study as blind duplicates, and the participants were asked to perform single determinations on each sample. Repeatability relative standard deviations (RSDr) for As ranged from 6.8 to 17.4%. Reproducibility relative standard deviations (RSDR) ranged from 7.6 to 24%. The highest RSDR value was found for the sample with the highest concentration of As.

Trace element levels in harp seal (Pagophilus groenlandicus) and hooded seal (Cystophora cristata) from the Greenland Sea. A multivariate approach.

Concentrations of the essential trace elements, iron, copper, zinc and selenium and the non-essential elements arsenic, cadmium, total mercury and lead, were measured in the meat, liver and kidney of two species of seals, harp seal (Pagophilus groenlandicus) and hooded seal (Cystophora cristata) collected in the Greenland Sea. The spread among the individual seals was considerable. However, multivariate statistics simplified the evaluation of the data. The muscle tissue contained lower levels of the elements than kidney and liver. The kidney and liver tissue were also different, in particular with higher levels of iron in the liver and higher levels of cadmium in the kidney. Species differences were clear in both liver and kidney tissue, with higher levels of most of the elements in the hooded seals, while the harp seals had a higher burden of arsenic in the two tissues. Male hooded seals had higher levels of mercury and selenium than the females in all tissues. For harp seal there was a slight difference between the sexes in the muscle tissue, while no difference was observed in the liver and kidney tissues. The juvenile seals generally had lower levels of the elements in their tissues than the adults, although copper and zinc were higher in the muscles and livers of the juveniles as was iron in the muscles. No correlation between age and trace element levels in the tissues of the adult seals was observed.

Determination of inorganic arsenic in marine food samples by hydrochloric acid distillation and flow-injection hydride-generation atomic absorption spectrometry.

A simple, rapid, and reliable method was developed for determination of inorganic As in biological samples such as fish fillet. Inorganic AS was distilled from the sample as AsCl3 with HCl. The separated inorganic AS was determined by flow-injection hydride-generation atomic absorption spectrometry after prereduction with KI and HCl. The influences of various concentrations of KI, ascorbic acid, and HCl in the prereduction stage; NaBH4 as the reductant; and HCl as the carrier solution on analytical results were studied. Digestion was performed in a Kjeldahl digestion system for 75 min with 4 mL nitric acid and 1 mL sulfuric acid at 380 degrees C. The concentrations of inorganic As in samples were less than 0.1 mg/kg dry weight for fish fillet and somewhat higher for crustaceans and bivalve molluscs. The total and inorganic As contents of various marine biological samples and certified reference materials were determined.

Studies of critical factors in the determination of arsenic in Standard Reference Materials of Marine origin by ETAAS:;NMKL(*) interlaboratory study.

A study to determine factors which are known to influence the electrothermal atomic absorption (ETAAS) determination of As has been performed. The study has been carried out using five sample solutions of marine Standard Reference Materials distributed to four participating laboratories. Uncoated and pyrolytically coated graphite tubes with L'vov platform and Ni and Pd/Mg as chemical modifiers have been tested. No differences in results have been obtained between AAS instruments equipped with Zeeman correction or deuterium arc background correction. Small differences in concentration levels of arsenic as well as in characteristic mass were found when chemical modifiers were compared. Pd/Mg will be recommended in order to avoid a contamination of the graphite furnace with nickel. The characteristic mass was improved by using pyrolytically coated graphite tubes with the L'vov platform compared with uncoated graphite tubes with the L'vov platform. In the interlaboratory study, the standard addition procedure will be recommended.

Levels of environmental pollutants in flounder (Platichthys flesus L.) and cod (Gadus morhua L.) caught in the waterway of Glomma, Norway. II. Mercury and arsenic.

The present study is a survey on mercury and arsenic pollution in two sedentary fish species stationed in or close to the Glomma estuary in the Hvaler archipelago, Norway. Mercury and arsenic were determined individually in 80 flounder (Platichthys flesus L.) and 100 cod (Gadus morhua L.). The fish were caught at five different localities near or in the relatively polluted Glomma estuary. There were significantly higher mercury and arsenic concentrations in fillets of flounder than in fillets of cod (wet weight), 0.15 vs. 0.08 mg/kg and 5.2 vs. 4.1 mg/kg, respectively. Seasonal variation in mercury concentration was only found in flounder, with a significantly higher level in spring than in autumn. A significant increase in mercury content with increasing age was found for both species. For cod, a significantly higher arsenic level was found on the outer stations as compared to the inner stations, while arsenic levels in flounder was less dependent on sampling site.

Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements.

Atlantic salmon fingerlings were fed a vitamin C deficient diet for four months. The fish were then provided a dry, practical fishmeal based diet supplemented with 0, 500 or 5000 mg vitamin C/kg as L-ascorbic acid or equivalent amounts of ascorbate-2-sulfate. After six weeks on these diets ten fish in each group were injected with a soluble antigen (NIP11-LPH). Six weeks thereafter blood, liver, kidney, spleen and vertebrae were examined for trace elements. The livers were also analysed for metallothionein.The vitamin C deficient fish were anemic despite the significantly elevated iron concentrations in the liver. Vitamin C had no positive effect in lowering tissue levels of cadmium. The highest level of dietary vitamin C given as ascorbic acid reduced the liver selenium concentrations. In response to antigen injection, the fish in all groups showed increased levels of hepatic metallothionein, copper, zinc and cadmium, while hepatic selenium and iron levels were less affected. The elemental composition in other organs was affected by the antigen injection to a minor extent.

Trace elements intake in the Faroe Islands. III. Element concentrations in human organs in populations from Bergen (Norway) and the Faroe Islands.

Flameless as well as flame atomic absorption spectrophotometry were used for the analysis of six elements (calcium, iron, zinc, selenium, cadmium and mercury) in human organs (liver, kidney cortex and medulla, heart, pancreas and spleen) from 13 bodies from Bergen and 10 from the Faroe Islands. Samples were taken at autopsy and the organs selected were without pathological signs. All patients were born between 1899 and 1923. Element concentrations in the organs studied were comparable to previous studies, except for high mercury and selenium values in the liver, the kidney cortex and medulla of subjects from the Faroe Islands. The high mercury and selenium values may be explained by the high consumption of pilot whales by the Faroe Islands population.

Gravimetric determination of ash in foods: NMKL collaborative study.

A gravimetric method for the determination of ash was collaboratively studied in 14 laboratories. The food is ashed at 550 degrees C to constant weight and the ash is determined by weighing. Seven samples of various food commodities with estimated ash contents varying between low and high (0.07-8.0 g/100 g) were included in the study. The relative standard deviations for reproducibility varied, ranging from 1.0 and 1.3 for ash contents of 7.2 and 8.0 g/100 g, to 11 +/- 1% for low ash contents of 0.07 and 0.27 g/100 g.

Trace elements intake in the Faroe Islands. I. Element levels in edible parts of pilot whales (Globicephalus meleanus).

We examined the distribution of copper, zinc, selenium, arsenic, cadmium and mercury (total and methyl mercury) in samples of muscle, liver, kidney and blubber from pilot whales (Globicephalus meleanus) caught off the Faroe Islands in 1977 and 1978. The very high total mercury level in the mature pilot whale exhibited differences among tissues and was highest in the liver. The total mercury concentration increased with body size. With increasing body size the ratio of methyl mercury to total mercury was relatively constant in muscle and kidney, but it decreased in liver. The concentrations of total mercury in the tissues of immature whales were much lower than those of mature whales. Selenium levels increased with body size. Significant correlation coefficients were found between the total mercury and selenium in liver and kidney. Selenium was present in the kidney in molar excess relative to mercury, whereas the opposite was the case in the muscle tissue. High cadmium contents were found in kidney and liver. In muscle and liver no significant correlations were found between cadmium and selenium, but a weak correlation between these elements was recorded in the kidney.