Evaluation of Brassicas in grazing systems for sheep: I. Quality of forage and animal performance.

Four years of grazing trials were conducted with Brassica forages to evaluate their chemical composition and effect on ADG of fattening lambs and breeding ewes in late fall. Brassicas tested included kales (Brassica oleracea L. var. acephala DC), turnips (B. rapa L.), and a chinese cabbage hybrid (B. rapa L. x B. pekinensis [Lour.] Rupr.). Daily gains of lambs varied widely among years (19 to 330 g/d); ADG on Brassicas were, however, generally higher than on stockpiled Kentucky 31 tall fescue (Festuca arundinacea Schreb.) or orchardgrass (Dactylis glomerata L.)-red clover (Trifolium pratense L.) pastures grazed at the same time. In 1 yr, dietary supplementation of lambs grazing a hybrid turnip (Forage Star) with iodine and copper oxide needles improved (P < .05) ADG; however, there was no effect on gains in two later years. In 2 yr, lambs showed higher ADG on Tyfon chinese cabbage hybrid (241 and 330 g/d) than on Forage Star turnip (197 and 275 g/d) or stockpiled grass-clover (135 and 233 g/d), but yield of Tyfon was lower. Indications that supplementary hay improved ADG of lambs and ewes were not confirmed in the final year, in which hay increased (P < .05) ADG of lambs in the first 3 wk of grazing Brassicas but decreased gains later. Thyroid weights were increased (P < .01) consistently in all trials on Brassicas, but enlargement was modest and not related to ADG. Brassica forages provided high yields (5.6 to 10.5 t/ha) of DM in the late fall to early winter period, with high carrying capacity for sheep but large variability in ADG.

Evaluation of Brassicas in grazing systems for sheep: II. Blood composition and nutrient status.

Blood composition of lambs grazing Brassicas and stockpiled grass or grass-clover pastures in the fall of 4 yr was monitored to assess possible effects of plant metabolites (e.g., glucosinolates, S-methyl cysteine sulfoxide) on health and performance. Serum thyroxine (T4) concentrations in lambs grazing Brassicas decreased upon initiation of grazing, with a subsequent recovery, and concentrations were increased by oral dosing with I or I+CuO. Serum triiodothyronine (T3) increased gradually with time and did not differ between lambs on Brassicas and on pasture at most time periods. In Exp. 3 and 4, T4 levels were lower in lambs grazing Tyfon chinese cabbage hybrid (Brassica rapa L. x B. pekinensis [Lour.] Rupr.) than in lambs on Forage Star hybrid turnip (B. rapa L.). Heinz body formation increased rapidly in lambs on Brassicas, with small decreases in packed cell volume (PCV); dosing with I+CuO reduced Heinz bodies in lambs on Tyfon and turnip pastures. In Exp. 2, I+CuO treatment increased liver Cu concentrations but had no effect on serum Cu. Serum cholesterol and urea N concentrations declined rapidly in lambs on Brassicas, with little change in lambs on stockpiled pastures. Decreases in serum triglycerides, and an increase in glucose concentration, were noted in Exp. 3 and 4 in lambs grazing Tyfon and Forage Star turnip. Although a number of differences related to plant composition were noted in blood of lambs grazing Brassica forages relative to stockpiled pastures, the changes did not seem sufficiently severe to affect animal performance.

Nutritive quality and palatability of switchgrass hays for sheep: effects of cultivar, nitrogen fertilization, and time of adaptation.

Feeding and palatability trials were conducted with four cultivars (cv) of switchgrass (Panicum virgatum L.), fertilized at three levels of N (0, 75, or 150 kg of N/ha) in 2 yr. Wether sheep had ad libitum access to chopped hays, and intake, apparent digestibility, particle passage rates, and concentrations of blood metabolites were determined. Palatability was measured with mature sheep in cafeteria trials. Nitrogen fertilization did not affect (P > .05) DM digestibility (DMD) or DMI, but there was a year x N interaction (P < .01) for NDF digestibility. Dry matter digestibility values for combined years and N levels were 56.9, 54.4, 56.6, and 57.9% (P < .01) for Pathfinder, New Jersey 50, Kentucky 1625, and Trailblazer cv, respectively; mean DMI values were 60.4, 60.8, 57.7, and 64.0 g/kg BW.75 (year x cv, P < .01). An apparently greater quality of Trailblazer was masked by weed invasion of N-fertilized stands of this cv in yr 2, with changes in hay composition. Lambs adapted to hay diets with time; mean DMI for cv and N levels combined increased (P < .001) from 50.5 to 71.4 g/kg BW.75 between wk 2 and 3 and wk 10 and 11, with no change in DMD. Intakes of NDF increased from 37.6 to 55.6 g/kg BW.75, an increase of 48%. Marker (Yb) measurements indicated little change in particle passage rates with treatment. There were no major differences in blood composition, apart from increases in blood urea N, as a result of N fertilization. Cafeteria trials showed preference by sheep for Trailblazer and KY 1625 compared with NJ 50 and Pathfinder, with a N x cv interaction (P < .01). Trailblazer was preferred to KY 1625 in a two-choice situation (P < .01). Results show relatively small effects of cv and N fertilization on quality of switchgrass and indicate the need for a lengthy period of adaptation by sheep to the feeding of a warm-season grass.

Effects of nitrogen and sulfur on digestion and nutritive quality of warm-season grass hays for cattle and sheep.

The influence of N and S on the usage of warm-season grasses was examined in two metabolism trials with cattle and sheep. Effects of N fertilization (75 kg N from urea/ha) on digestibility, intake, and ruminal mineral solubilization of switchgrass (Panicum virgatum L.; SWG) and big bluestem (Andropogon gerardii Vitm.; BB) hays were determined in a 4 x 4 Latin square experiment with mature steers. Effects of N and S applied as urea and sodium sulfate in spray form to SWG hay were estimated in a 2 x 3 factorial experiment using sheep. Dry matter and NDF digestibility was greater (P less than .03) for BB than for SWG, and intake of SWG was 10% greater (P less than .06) than that of BB. Fertilizer N increased DMI (P less than .02) of SWG and BB by cattle by 11.4 and 16.1%, respectively. Fertilization decreased (P less than .04) ruminal turnover times by 9.3 and 18.5% for SWG and BB, respectively. In situ DM degradation rates were faster (P less than .02) for fertilized than for unfertilized forages and were faster (P less than .06) for BB than for SWG. In the sheep trials, levels of CP in SWG diets were 7.2 and 9.5%: levels of S were .12, .20, and .29%, respectively. Urea supplementation increased (P less than .01) hay intake by 9.4% and also increased (P less than .01) digestibility of DM and NDF. Supplemental S had no effect (P greater than .05) on any measurement. There was no effect (P greater than .05) of supplemental N on ruminal retention times, rates of passage, or apparent retention of N and S. The provision of extra N by fertilization or dietary supplementation improved the nutritional quality of the low-protein, warm-season grass hays studied in this experiment, whereas no response to dietary S was detected.

Comparative utilization of warm- and cool-season forages by cattle, sheep and goats.

The quality of different classes of forage hay (C3, C4 grasses and legumes) was determined in intake and digestibility trials with mature cattle, sheep and goats. For all nine hays, DM and NDF digestibility by cattle and goats was higher (P less than .05) than by sheep, with no differences due to forage class. Cattle had a higher (P less than .01) DM intake than sheep or goats averaged across forage (92.6 vs 65.8 and 68.6 g/kg BW.75); hay intake was highest on legume, with no difference between C3 and C4 grasses. Mean NDF intake by cattle was greater than by sheep or goats (58.7 vs 39.6 and 42.6 g/kg BW.75); NDF intake for all animal species decreased in the order C4 grass greater than C3 grass greater than legume. Particle passage rates did not differ (P greater than .05) with forage class but were higher (P less than .02) for sheep and goats than for cattle. Prefeeding ruminal DM fill values, determined by emptying, were 10.6, 15.0 and 19.9 g/kg BW1.0 for alfalfa, orchardgrass and switchgrass hays fed to cattle, and 11.2, 11.3 and 16.5 g/kg BW1.0 for the same hays fed to sheep. Estimated turnover times for DM and NDF were shorter (P less than .05) for sheep than for cattle; DM turnover was longer for switchgrass than for alfalfa and orchardgrass, with no forage differences in NDF turnover between these two animal species. Results show that goats were superior to sheep in NDF digestion.

Relationships between nutritive quality and fiber components of cool season and warm season forages: a retrospective study.

Feeding trials were conducted with 428 forages in three forage classes (C3 grasses, legumes, C4 grasses) fed ad libitum to sheep and with 170 forages fed to cattle over a 20-yr period. Of this total, 153 forages were fed concurrently to sheep and cattle. Where the same forages were fed, mean dry matter digestibility (DMD) and dry matter intake (DMI) were lower (P less than .01) for sheep than for cattle, with significant effects of forage class. With the main population of forages, the regression of DMI on DMD was positive and curvilinear (P less than .01) for sheep, with no effect of forage class, and positive and linear (P less than .0001) for cattle, with a significant effect of class. For all forages, correlations between DMI and neutral detergent fiber (NDF) concentration were -.57 for sheep and -.41 for cattle; regressions differed (P less than .05) with class and animal species. Correlations of DMD with NDF and acid detergent fiber (ADF) concentrations were -.45 and -.59 (P less than .01), respectively, for sheep, and -.32 and -.39 (P less than .01) for cattle; again, regressions differed significantly with class and animal species. Within forage class, regressions of DMD and DMI on fiber components generally were linear. Intake of NDF (NDFI) was related to NDF percentage for all forages by a quadratic regression, with significant differences due to animal species and forage class. Results indicate that relationships between DMD, DMI and fiber fractions differ between forage classes and animal species, that C4 grasses are consumed at levels higher than would be expected from their DMD and fiber concentrations and that ruminants increase NDFI in response to higher NDF concentrations in the forage.

Effect of hay substitution on intake and digestibility of forage rape (brassica napus) fed to lambs.

Intake and digestibility trials were conducted with sheep to evaluate the effect of adding various levels of a typical fibrous grass forage (neutral detergent fiber, NDF = 68%) to a high quality, low fiber (NDF = 22%) brassica forage. Four forage rape:orchardgrass hay diets (0, 40, 70, 100% rape content on a dry matter basis) were fed to groups of six Polled-Dorset crossbred growing wether lambs (39.6 kg) individually housed in metabolism crates. After a 7-d ad libitum intake period, a 7-d digestibility trial was conducted at 90% of the observed ad libitum intake level. Digestible dry matter intake (DDMI) per unit metabolic body weight increased as rape in the diet was increased from 0 to 70%, with increases in both dry matter intake and dry matter digestibility (DMD). However, DDMI was similar for lambs fed the 70 and 100% rape diets, with DMI decreasing to the same relative extent as DMD increased. Digestibility of the cell wall fraction of the two intermediate diets (40% rape and 70% rape) was lower than predicted from component forage digestibilities. This observation suggests the existence of an associative effect similar to that often reported when forage and concentrates are fed in various ratios. Forage brassicas appear to be utilized in the ruminant in a manner more typically resembling a concentrate than a forage.

Effects of varying zinc concentrations on quality of alfalfa for lambs.

Zinc concentrations in alfalfa hay were varied using a N-Zn liquid fertilizer as a foliar applicant (.34 or .68 kg Zn/ha) or as a soil fertilizer (4.07 kg Zn/ha). Mean concentrations of Zn across five cuttings of alfalfa in 2 yr were 18, 27, 41 and 21 mg Zn/kg DM for control, low foliar, high foliar and soil treatments, respectively. Each treatment was fed in ad libitum amounts to eight crossbred wether lambs (20 to 35 kg) in 6-wk growth and intake trials, followed by 2-wk digestibility and balance trials with individual lambs. For one cutting, hays were also fed in an 81-d trial to four ram lambs (30 to 35 kg) and live weight gain and testicular development were measured. Average daily gain (ADG) and intake over 6 wk differed (P less than .01) with cutting but not with Zn treatment. Average daily gain and testes weight of ram lambs also were not affected by treatment. In the metabolism trials, Zn treatment did not alter (P greater than .05) intake or dry matter digestibility (DMD) of alfalfa, but did influence digestibility of neutral detergent fiber (NDF). Digestible NDF (%) was higher (P less than .05) for high foliar than for low foliar treatments. Apparent absorption and retention of Zn was significantly greater for control than for Zn-treated alfalfas and did not differ with cutting. Mean serum Zn concentrations for control, low and high foliar, and soil treatments were .79, .81, .78 and .75 micrograms Zn/ml, respectively, for all cuttings, with no differences due to treatment.(ABSTRACT TRUNCATED AT 250 WORDS)

Use and limitations of profiles in assessing health or nutritional status of dairy herds.

A number of factors limit the usefulness of blood or metabolic profiles. These include sampling problems, low correlations with nutrient intake, inconsistent patterns in disease, and difficulties in interpretation. Despite these limitations, profiles properly used may serve as an adjunct to more conventional technology in alleviating some dairy herd problems. Their use appears justified when feed analysis, ration evaluation, disease testing, and checks on management do not alleviate herd problems. Considerable potential for misuse of profiles exists due to the complexities of interpretation.

Extractant Influence on the Relationship between Extractable Proteins and Cold Tolerance of Alfalfa.

The influence of ionic composition and pH of extractant on the relationship between the extracted proteins and the cold tolerance of Vernal and Arizona Common alfalfa (Medicago sativa L.) was examined. Five environments were used to induce different tolerance levels. The quantity of protein extracted from plants was influenced by the hardening environment, cultivar, and ionic composition and pH of 29 extractants. Extractants with a pH below 6 generally extracted less protein.The measured cold tolerance of the plants was correlated with the quantity of protein detected in many of the 14 regions of the electrophoresis gel columns regardless of extractant but was most closely associated with the protein in either region 7 or 8 with nine of ten extractants.The magnitudes of cultivar and hardening effects on quantities of protein detected on various column regions were influenced by choice of extractant. This suggests that proper extractant selection may be vital for study of isozymes by electrophoresis.

Influence of Purines and Pyrimidines on Cold Hardiness of Plants. III. Associated Changes in Soluble Protein and Nucleic Acid Content and Tissue pH.

When applications of certain purines and pyrimidines enhanced the development or maintenance of cold hardiness, the content of water-soluble, trichloroacetic acid-precipitable protein and nucleic acids and tissue pH were higher in treated plants than in controls. The reverse was generally true when the treated plants were less cold hardy than the controls. In some instances, the purines and pyrimidines increased the content of these nitrogenous constituents in a nonhardy variety to a level equal to that found in untreated plants of a hardy variety.