Carbon dots derived from frankincense soot for ratiometric and colorimetric detection of lead (II).

We report a simple one-pot hydrothermal synthesis of carbon dots from frankincense soot. Carbon dots prepared from frankincense (FI-CDs) have narrow size distribution with an average size of 1.80 nm. FI-CDs emit intense blue fluorescence without additional surface functionalization or modification. A negative surface charge was observed for FI-CDs, indicating the abundance of epoxy, carboxylic acid, and hydroxyl functionalities that accounts for their stability. A theoretical investigation of the FI-CDs attached to oxygen-rich functional groups is incorporated in this study. The characteristics of FI-CDs signify arm-chair orientation, which is confirmed by comparing the indirect bandgap of FI-CDs with the bandgap obtained from Tauc plots. Also, we demonstrate that the FI-CDs are promising fluoroprobes for the ratiometric detection of Pb2+ions (detection limit of 0.12µM). The addition of Pb2+to FI-CD solution quenched the fluorescence intensity, which is observable under illumination by UV light LED chips. We demonstrate a smartphone-assisted quantification of the fluorescence intensity change providing an efficient strategy for the colorimetric sensing of Pb2+in real-life samples.

Unique Host Matrix to Disperse Pd Nanoparticles for Electrochemical Sensing of Morin: Sustainable Engineering Approach.

Biomass-based carbon nanospheres derived from Mimosa pudica (commonly called "Touch-me-not") smeared on carbon fiber paper have been used as a host matrix for electrochemical deposition of palladium nanoparticles. The physicochemical characterization of modified electrodes was performed by field emission scanning electron microscopy, energy-dispersive X-ray spectroscopy, X-ray diffraction spectroscopy, transmission electron microscopy, and X-ray photoelectron spectroscopy techniques. Cyclic voltammetry and electrochemical impedance spectroscopy were used to study the electroanalytical properties of the electrodes. The modified electrode demostrated an excellent electrocatalytic activity for the oxidation of a flavonoid, morin, which gave a sensitive anodic peak at -0.30 V (vs SCE). An ultralow-level detection limit of 572 fM with a linear dynamic range of 37.50-130 pM was achieved. The proposed electrochemical sensor was successfully employed for the analysis of morin in mulberry and guava leaves. This is a sustainable engineering approach where a perfect unique host matrix is created using carbon nanospheres from biomass.