Interference of Nanoparticulates in seed invigoration of Green gram.

In the present study, the impact of four metal/metal oxide nanoparticles (NPs) viz.Ag, ZnO),ZVI and TiO2 on physiological seed quality attributes of green gram (Vigna radiata) were evaluated. The synthesized NPs characterized and evaluated the germination percentage, vigour indices and physiological responses like catalase and peroxidase activities (seed quality parameters) of fresh, naturally aged and fresh accelerated aged seed lots of green gram. In naturally aged seeds, zinc oxide-NPs (1000 mg kg-1) treated seeds showed 14.96% higher germination percentage, 24.81% higher vigour index I and (3696) and 33.33% higher vigour index II than the controls. The treated seeds with ZnO-NPs (1000 mg kg-1) under fresh accelerated aged conditions resulted in higher than 15.15% of germination percentage, 23.61% of vigour index I and 24.11% of vigour index II over controls. Moreover, ZnO-NPs treated naturally aged seeds showed lower electrical conductivity (EC) of 20.10 µ S cm-1g-1 than the control (26.60 µ S cm-1 g-1). Pertinent to catalase enzyme activity, ZnO-NPs (1000 mg kg-1) treated naturally aged seed lots resulted in 356.89 µmol H2O2 mg-1 min-1 activity, 216.05 µmol H2O2 mg-1 min-1 activity in fresh accelerated aged seed lots.. Similarly, ZnO-NPs (1000 mg kg-1) enhanced peroxidase enzyme activity in naturally aged seed lots (3.21 µg/FW/10 min) than control (0.72 µg/FW/10 min) that depicts 63.35% of increased enzyme activity. The present results showcases the ZnO-NPs as potent nano-priming agents in maintaining the seed quality parameters that ultimately establish better crop stand and field performance.

Delineation of Inheritance Pattern of Aleurone Layer Colour Through Chemical Tests in Rice.

BACKGROUND: Rice aleurone layer develops different colours with various chemical tests that may help to develop some rapid tests for identification/grouping of rice varieties. Understanding the colour inheritance pattern could enable to develop chemical clues that may help for genetic purity analysis along with grow-out-test. RESULTS: In this study, inheritance pattern of aleurone layer colour was studied in parents, F1 and F2 progenies derived from the crosses IR 36 × Acc. No. 2693 and IR 64 × Acc. No. 2693. The parent IR 36 showed light yellow (NaOH/KOH) and brown (phenol/modified phenol test) colour; whereas, Acc. No. 2693 revealed wine red/dark wine red (NaOH/KOH) and light brown colour/no reaction (phenol/modified phenol test). In contrary, another parent IR 64 exhibited light yellow (KOH/NaOH) and dark brown (phenol, modified phenol) colour. Both the F1 showed an intermediate light wine red colour (NaOH/KOH) and dark brown (phenol and modified phenol) colour, which is dominant over their one of the parents. The colour pattern with standard phenol/modified phenol, NaOH and KOH tests in F2 progenies of both the crosses showed 9:7 (complementary gene interaction) and 11:5 ratios (reciprocal dominance modification of recessive alleles), respectively. CONCLUSIONS: Our findings clearly elucidate the colour inheritance pattern in rice that may facilitate to develop rapid chemical tests to identify/ group the varieties for genetic purity analysis.