A comparative life cycle assessment of anaerobic mono- and co-digestion of livestock manure in Bangladesh.

Proper management of biogenic residues, particularly livestock manure and food waste, is a major challenge for Bangladesh. While mono-digestion has traditionally been used on farms for treating manure, inadequate energetic output limits its applicability. Food waste, however, is typically landfilled in current practice. Co-digestion of biowaste emerged as an alternative due to synergistic yield and capacity to handle multiple waste streams. However, its environmental performance is underreported, particularly in developing countries. This study aimed to compare the environmental implications of co-digestion and mono-digestion of livestock manure (poultry and cow manure) with food waste from a life cycle assessment perspective for the regional context of Bangladesh. Two inventory cases were considered, accounting for mechanistically calculated (case M) and experimentally reported synergistic biogas yield (case E). Co-digestion scenarios showed net benefits by reducing three of the five impact categories-considerably reducing climate change (up to 117%), eutrophication potential, and terrestrial ecotoxicity in both cases (54.5 % and 55.7 %, respectively). The highest decrease occurred for climate change by diverting food waste landfilling. However, when synergistic biogas yield was considered, acidification potential and malodor air emissions increased by co-digestion owing to a higher amount of hydrogen sulfide and ammonia in the produced gas, thus entailing significant environmental burdens. The key hotspot in most categories was open storage of digestate, necessitating appropriate post-treatment.

In situ synchrotron IR study relating temperature and heating rate to surface functional group changes in biomass.

Three types of woody biomass were investigated under pyrolysis condition to observe the change in the surface functional groups by Fourier transform infrared (FTIR) technique with increasing temperature under two different (5 and 150°C/min) heating rates. The experiments were carried out in situ in the infrared microscopy beamline (IRM) of the Australian Synchrotron. The capability of the beamline made it possible to focus on single particles to obtain low noise measurements without mixing with KBr. At lower heating rate, the surface functional groups were completely removed by 550°C. In case of higher heating rate, a delay was observed in losing the functional groups. Even at a high temperature, significant number of functional groups was retained after the higher heating rate experiments. This implies that at considerably high heating rates typical of industrial reactors, more functional groups will remain on the surface.