Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Typha latifolia L.) during cold storage.

Melatonin treatment was investigated for the sensory quality and senescence in postharvest cattails (Typha latifolia L.) during cold storage. The 0.75 mM melatonin treatment reduced surface browning and delaying lignification of Cattails stored at 4 °C. The results showed that melatonin treatment slowed weight loss and firmness, maintained sensory quality and reducing sugar content. Melatonin treatment reduced browning by inhibiting the increase of MDA and H2O2 contents and POD activity. Melatonin treatment maintained high non-enzymatic antioxidant components (Vitamin C and total phenolic content) and antioxidant enzyme activities (SOD, CAT, and APX), thereby alleviating the browning and senescence of postharvest cattails. These findings indicate that melatonin treatment can maintain postharvest cattails quality.

Effect of different growing media on pomological and phytochemical parameters of Fragaria vesca 'Yellow Wonder' and Fragaria ×ananassa 'Camarosa': a comparative study.

BACKGROUND: Strawberries are one of the most widely cultivated fruits in the world, and their popularity continues to grow due to their unique taste, high nutritional value, and numerous health benefits. The success of strawberry cultivation depends largely on the quality of the growing media used. In recent years, there has been a growing interest in soilless media as a sustainable alternative to traditional soil-based growing methods. This study aimed to compare the effect of different growing media, both soil and soilless (Hydroponic Production System) media, on the fruit quality and phytochemical contents of two cultivars of strawberry (Yellow Wonder and Camarosa) in a greenhouse. RESULTS: The values of Fruit weight, fruit firmness, and SSC were higher in soilless media than in soil media. In addition, 'Camarosa' was higher than 'Yellow Wonder' in these characteristics. The rates of glucose and fructose were higher in soil media than soilless media, and 'Yellow Wonder' was higher than 'Camarosa' in the rates of glucose and fructose. The values of total phenolic content and antioxidant capacity were higher in soil media, and also 'Yellow Wonder' was found to have more total phenolic content and antioxidant capacity than 'Camarosa'. In terms of mineral contents, 'Yellow Wonder' had higher values than 'Camrosa' in both media. When the results of the study were examined in general, Camarosa red strawberry variety was found to be higher than 'Yellow Wonder' in pomological characteristics. CONCLUSIONS: Pomological values increased in both strawberry cultivar in soilless media. In terms of phytochemical properties, the 'Yellow Wonder' had higher values than the 'Camarosa'. Also, Phytochemical contents were higher in the soil media compared to the soilless media.

Evaluation of the optimum threshold of gamma-ray for inducing mutation on Polianthes tuberosa cv. double and analysis of genetic variation with RAPD marker.

PURPOSE: This experiment aimed to investigate the effect of gamma irradiation on morpho-physiological characteristics and molecular-induced variations in Polianthes tuberosa L. METHODS: Experiments were designed according to a completely randomized design with eight different gamma-ray doses (0, 20, 30, 40, 50, 60, 70, and 80 Gy) via a source of cobalt-60 with three replications. Some morpho-physiological characteristics of tuberoses were screened and evaluated at the end of the flower growth and development phases. The RAPD-PCR molecular marker technique was further used to identify the mutants of phenotypic variation flowers. RESULTS: Results indicated that the effect of different levels of γ-rays on some morphological and physiological traits was significant as the gamma-ray level was increased up to 50 Gy. The doses higher than 50 Gy were found to cause stand or no growth. The 50 Gy gamma irradiation reduced germination by 70.59%, germination rate by 66.36%, dry weight by 88.15%, fresh weight by 87.41%, flowering stem height (cm) by 69.22%, leaf area (cm2) by 57.35%, leaf number by 34.41%, chlorophyll content (mg g-1 FW) by 44.79%, number of florets by 92.57%, spike height (cm) by 27.80%, bulblet number by 32.57%, and bulblet diameter (mm) by 30.21%. On the contrary, gamma radiation at 50 Gy increased relative water content (%) and electrolyte leakage (ds m-1) by 41.27 and 237.65%, respectively. The results also showed that bulbs treated with 20 Gy gamma ray had the highest germination percentage and dry weight. The RAPD analysis indicated that among 10 primers tested, nine primers showed clear bands as the highest number of amplified fragments (90) was related to the OPM13 primer and the lowest number (40) to the OPM10 primer. However, the DNA polymorphism was dose-dependent. CONCLUSION: Overall results showed that although the plant morphology was changed with gamma-ray level, no changes occurred in tuberose color.

Screening of Naturally Grown European Cranberrybush (Viburnum opulus L.) Genotypes Based on Physico-Chemical Characteristics.

It has become very important to offer species with high nutritional value as fresh or processed products for human consumption in their daily diet for balanced nutrition. In the scope of this study, 15 naturally grown European Cranberry bush (ECB) genotypes that naturally grown were characterized in terms of horticultural characteristics. Fruit length, fruit width, fruit weight, the number of fruits per each cluster and cluster weight were determined within the ranges of 8.78−10.96 mm, 7.93−10.84 mm, 0.21−0.70 g, 31−121, and 7.70−66.67 g, respectively. Ranking of the average values of examined organic acids obtained from all genotypes found as; malic acid (11,419 mg L−1) > citric acid (1926 mg L−1) > ascorbic acid (581 mg L−1) > oxalic acid (561 mg L−1). Total phenolic content (TPC) and total flavonoid content (TFC) were found at high levels in ECB with 2922−3475 mg gallic acid equivalent (GAE) L−1 and 1463−3163 mg quercetin equivalents (QE) L−1, respectively. While pomological characteristics were found to be highly positive correlated with each other, they were negatively correlated with chemical properties. Low pH was found to be an important parameter to obtain higher amounts of phytochemicals such as TPC, TFC, organic and phenolic acids correlated with strong antioxidant effects. The obtained results will be useful for both germplasm enrichment and cultivation.

Creation and Use of Highly Adaptive Productive and Technological Red Currant Genotypes to Improve the Assortment and Introduction into Different Ecological and Geographical Zones.

Global climate change with the cyclicity of natural and climatic processes in the growing season of berry plants, causes weakening at the defense system to (a)biotic stressors, which actualize the need for accelerated cultivar-improving breeding. A new hybrid red currant material was obtained and studied by the method of interspecific hybridization. Correlation analysis was used to assess the relationship between adaptively significant and economical and biological traits. To assess intergenotypic variability, hierarchical clustering was used according to the studied features, which allowed combining three standard methods of multidimensional data analysis. Genotypes adapted to different stressors were identified. The genotypes 271-58-24, 44-5-2, 261-65-19, and 'Jonkheer van Tets' were found to have a higher ratio of bound water to free water as compared with the others. Moreover, the genotypes of 271-58-24, 261-65-19, 77-1-47, and 'Jonkheer van Tets' were found to have less cold damage during the cold periods. The two most productive genotypes were found to be the genotypes 44-5-2, 143-23-35, and 1426-21-80. A dependence of yield on the beginning of differentiation of flower buds, which led to the abundance of flower inflorescences, was revealed. Rapid restoration of leaf hydration ensured successful adaptation of genotypes to the "temperature shock" of the growing season. The genotypes 271-58-24 and 'Jonkheer van Tets' were then observed to be far from the test traits and none of these traits were observed to characterize these two genotypes. The genotypes of 261-65-19 and 77-1-47 were then observed to be characterized by their high stability to Cecidophyopsis ribis scores. Genotypes 261-65-19 and 271-58-24, obtained with the participation of 'Jonkheer van Tets' as the maternal form, showed sufficient resistance to Pseudopeziza ribis and Cecidophyopsis ribis. Overall results suggested that the hydration recovery of red currant plants is significantly important for a yield improvement. A new cultivar 'Podarok Pobediteliam (genotype 44-5-2) was obtained that meets the requirements of intensive gardening and is characterized by high adaptability, productivity, and technological effectiveness.

Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling.

The COVID-19 pandemic has damaged the world's economy during 2020-2021, reduced the purchasing power of households, partially restricted international movements and trade (including food products) and damaged horticultural production. This resulted in uncertainty in the food business and caused food supply shocks. According to some scientists, business people, and politicians, this situation is a forerunner and warning for humanity to change its lifestyle by focusing on sustainable measures to prevent natural ecosystems damage. In line with this, the present review article focused on the significant impacts of the COVID-19 pandemic on horticultural production and some prevention measures. It has been scientifically confirmed that the postharvest losses of fruits and vegetables reach around 10-15% in developed countries and about 20-40% in developing countries, higher in some specific crops. It is believed that reducing these losses can help the world fight food supply shocks during the COVID-19 pandemic and customary conditions to reduce the pressure on natural resources. Therefore, the present paper aimed to highlight some critical handling practices against food supply shocks.

Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review.

The popularity of date palm (Phoenix dactylifera) fruit is increasing, therefore the demand for high-quality date palm fruit with less or no chemical treatment is the topic of interest for date producers and consumers. The quality of date palm fruit is much dependent on its postharvest handling and processing. For preventing the degradation and maintenance of the high quality of dates during the storage an appropriate harvest and post-harvest processes are required. The process should control the biotic and abiotic factors like insects, fungus, temperature, as well as handling and processing of dates. Therefore, in this work, we reviewed the literature related to the protection of date fruits during their post-harvest life. The commercially viable advance and updated techniques that can be used to avoid storage losses and problems while keeping fruit quality (nutritional, color, flavor, and texture) and microbial safety under optimal conditions are discussed.

Preserving postharvest storage quality of fresh loquat fruits by using different bio-materials.

Loquat fruits are known to have high nutritional contents and phytochemicals which are attributed with its health benefits. However, its storage life is reported to be very limited which negatively affect its marketability and consumption. Present study aimed to investigate the influence of seven different bio-materials or the combination of bio-materials on the postharvest life and storage quality of loquat (Eriobotrya japonica Lindl.) fruits var. 'Morphitiki'. The tested bio-materials or the combinations of current works was (1) OFI-Oputia ficus-indica extract; (2) OFI + Ns-Oputia ficus-indica extract + Nigella sativa oil; (3) OFI + PEx-Oputia ficus-indica extract + propolis extract; (4) OFI + C-Oputia ficus-indica extract + cinnamon oil; (5) Ns-Nigella sativa oil; (6) PEx-propolis extract and (7) CcEx-Chrysanthemum coronarium flower extract. As expected, weight loss showed an increasing tendency during storage period. Results showed that all of the tested bio-materials were effective in maintaining the postharvest quality of loquat fruits by reducing weight loss, positively affecting fruit firmness, preventing fruit browning and reducing decay incidence. Results suggested that loquat fruits can be stored with an acceptable quality for up to 35 days at 4 ± 1 °C and 95% relative humidity conditions, when treated with 0.5% Nigella sativa oil (Ns) or 0.5% propolis extract (PEx).

Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange.

The effects of hot air flow (HAF) treatment on the postharvest storage of 'Newhall' navel oranges were investigated in this study. Studies were conducted with two separate sections. First of all, the effects of HAF at 37 °C for 36 h, for 48 h, and for 60 h were tested on fruit decay and weight loss. Thus, the optimal treatment was found as HAF at 37 °C for 48 h based on the fruit decay percentage and weight loss, and further studies were carried out with this treatment. The HAF-treated and control fruits were flowed at 37 °C and 20 °C with relative humidity (RH) of 85-95% for 48 h, respectively. After flowing, fruits of both treatments were individually film-packed, precooled (10-12 °C, 12 h), and stored (6 ± 0.5 °C and 85-90% relative humidity) for 120 days. Regular (0, 15, 30, 45, 60, 90, and 120 days) measurements were carried out for analyzing total soluble solid (TSS) content, titratable acid (TA) content, vitamin C (VC) content, total sugar content, respiration rate, malondialdehyde (MDA) content, and protective enzyme activities. The results indicated that HAF treatment significantly inhibited the MDA content and respiration rate of navel orange fruits after 45 d storage. The superoxide dismutase (SOD) and peroxidase (POD) enzyme activities were enhanced after 60 d storage, while polyphenol oxidase (PPO) enzyme activities were enhanced throughout the storage period. Results suggested that the SOD and POD activities are highly related with respiratory activities and could be enhanced with hot air flow. Meanwhile, HAF treatment maintained high content of TSS, total sugar, TA, and VC.

Water footprint and irrigation use efficiency of important crops in Northern Cyprus from an environmental, economic and dietary perspective.

Availability of freshwater is currently one of the most important limiting factors for crop production and food security throughout the world. Northern Cyprus is one of the world's most important countries that has been facing drought and salinization problems since the 1970 s. The present study aimed to determine the irrigation use efficiency (IUE), irrigation economic productivity (IEP), irrigation economic efficiency (IEE) and irrigation dietary efficiency (IDE) of some major crops in Northern Cyprus to ensure better planning for sustainable water management, not only for Northern Cyprus but also for all countries facing similar problems. The results of the present study showed that both carob and fig crops require the least amount (24 L) of irrigation to produce 1 kg of fruit, and "open field" lettuce and "greenhouse" eggplant require the least amount (10 and 16 L) of irrigation to produce 1 kg of vegetables in Northern Cyprus. The irrigation economic productivity (IEP) and irrigation dietary efficiency (IDE) of crops were also found to be significantly different and meaningful for different crops. Our results showed that reshaping the distribution of crops based on their water consumption would reduce the use of water resources while continuing to feed the population.

Effects of fludioxonil, propolis and black seed oil application on the postharvest quality of "Wonderful" pomegranate.

Pomegranate fruit consumption has increased rapidly throughout the world, mainly because of its medical and nutritive attributes. Thus, considerable commercial and scientific interest exists in prolonging its postharvest life with non-chemical applications as much as possible to meet the year-round demand for this fruit. The present work aimed to study the effects of black seed oil (0.1% and 0.5%), propolis (0.01% and 0.1%) and fludioxonil (0.06%), with and without modified atmosphere packaging (MAP), on the postharvest quality of pomegranate cv. Wonderful. Treated fruits were stored at 6.5±1 °C and 90-95% relative humidity for 150 days. The results indicated that both black seed oil and propolis treatments significantly influenced the maintenance of fruit weight and quality. At 150 days after storage, the fruit weight loss of the samples treated with MAP + 0.5% black seed oil, MAP + 0.1% propolis and MAP alone were found to be 5.5%, 6.3%, and 9.1%, respectively, whereas the weight loss of the untreated control fruits was 19.8%. Application of either 0.5% black seed oil or 0.1% propolis, especially when combined with MAP, was also effective in controlling gray mold development and slowing the occurrence of chilling injury.