ABSTRACT
Present paper reports the results of a survey on dietary habits of 1,398 children attending first class of primary school in Trento Province (northern Italy). The following items were investigated: frequency of breakfast and foods intake; frequency of foods at school. The consumption of tracer foods as vegetables, fruit and sweets was also investigated. The results were analyzed according gender, area of residence, teaching method (full time or not) and educational level of parents. The data about nutritional style are satisfactory even if they are strongly associated to education level of parents, above all of the mother. The adequacy of nutritional style is increasing with the increasing of education level. School meal, offering selected foods to all children attending full time teaching section, can re-equilibrate nutritional style, decreasing the differences associated to education level of the parents. Present data can be used for implementing and improving health promotion action on correct dietary habits in childhood, keeping count of the role of education level of the parents.
Subject(s)
Feeding Behavior , Parents , Child , Child, Preschool , Female , Food Services , Humans , Italy , Male , Schools , Social Class , Surveys and QuestionnairesABSTRACT
The whole male population with indwelling catheter of the Trento health district has been included in a survey of the quality of the home nursing services. The epidemiological and in depth analysis of the characteristics and motivation of the high degree of heterogeneity of medical prescribing behaviors and of the nursing practices suggest that an important effort of rationalization (on the basis of pre adopted protocols) is both needed and possible.