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1.
Epidemiol Infect ; 146(8): 972-979, 2018 06.
Article in English | MEDLINE | ID: mdl-29655394

ABSTRACT

Campylobacter is the primary agent of human bacterial gastroenteritis worldwide. In contrast to temperate zones, weather effects on Campylobacter prevalence in broilers under tropical conditions are under-researched. We examined the association between weather and Campylobacter prevalence in slaughtered broilers in Sri Lanka, a tropical country with weather variations led by monsoons. Each month (October 2009-July 2011), 20-30 broiler batches referring to two semi-automated slaughterhouses from five Sri Lankan provinces were tested for Campylobacter contamination and analysed in relation to temperature, humidity and rainfall. Overall prevalence was 63.8% (95% CI 59.6-67.9%, n = 542), peaking in September-November. Each 1 °C increase in monthly mean temperature up to 26 °C increased Campylobacter-positive batches by 16.4% (95% CI 0.4-35.1%). For each 10 mm increase in monthly total rainfall up to 300 mm, Campylobacter-positive batches increased significantly by 0.8% (0.1-1.5%) at 1-month lag. For each 1% increase in relative humidity up to 80% at 1- and 2-month lags, Campylobacter-positive batches increased of respectively 4.2% (1.9-6.7%) and 4.0% (1.5-6.5), and decreased by 3.6% (2.6-4.6%) and 4.0% (2.6-5.4%) for unit increases above 80%. These results suggest that even in tropical countries without marked seasons, there are weather effects possibly reflecting Campylobacter potential to colonise its preferred host and/or survive in the environment.


Subject(s)
Campylobacter Infections/veterinary , Chickens , Poultry Diseases/epidemiology , Weather , Abattoirs , Animals , Campylobacter Infections/epidemiology , Campylobacter Infections/microbiology , Poultry Diseases/microbiology , Prevalence , Sri Lanka/epidemiology , Tropical Climate
2.
Appl Environ Microbiol ; 79(1): 393-5, 2013 Jan.
Article in English | MEDLINE | ID: mdl-23087035

ABSTRACT

The onset and prevalence of Campylobacter colonization in broilers and layers at commercial farms with low biosecurity in tropical climates were tested. Despite the presence of positive animals at the same farms, the broiler flocks tested negative until, on average, 21 days. Prelaying flocks showed a higher prevalence than laying flocks.


Subject(s)
Animal Husbandry/methods , Campylobacter Infections/veterinary , Campylobacter/isolation & purification , Carrier State/veterinary , Animals , Campylobacter/classification , Campylobacter Infections/epidemiology , Campylobacter Infections/microbiology , Carrier State/epidemiology , Carrier State/microbiology , Chickens , Prevalence , Time Factors , Tropical Climate
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