Photocatalysis of Volatile Organic Compounds in water: Towards a deeper understanding of the role of cyclodextrins in the photodegradation of toluene over titanium dioxide.

HYPOTHESIS: Cyclodextrin-assisted photodegradation of toluene was investigated in water in the presence of a photo-irradiated commercial titanium dioxide photocatalyst. It was expected that cyclodextrins could form water-soluble supramolecular host/guest complexes with the toluene and thus promote the approach of the pollutant on the TiO2 surface and enhance the phototocatalytic oxidation efficiency. EXPERIMENTS: Photodegradation kinetics of toluene were investigated under UV-C and near-visible light radiation in aqueous suspensions of TiO2. Impact of cyclodextrin (CD) on the photocatalytic efficiency of TiO2 was evaluated with different cyclodextrins: α-CD, ß-CD, γ-CD and RAME-ß-CD. Host-guest association constants were determined by static headspace gas chromatography and affinity of cyclodextrins for the TiO2 surface by isothermal adsorption studies. Issue of the cyclodextrin stability during the degradation process was examined using Total Organic Carbon, NMR and MALDI-TOF analyses. FINDINGS: Toluene could be fully mineralized by TiO2 in water within hours, even if the presence of cyclodextrin caused a delay in the photodegradation process. The chemical nature of cyclodextrins was found to exert a significant influence on the extent of inhibitory effect, which was discussed in terms of balance between solubilization efficiency, substrate protection and coverage of active sites of TiO2 by competitive adsorption. The cyclodextrin degradation was also studied and discussed.

Cyclodextrins adsorbed onto activated carbons: preparation, characterization, and effect on the dispersibility of the particles in water.

We have investigated the adsorption equilibrium of selected cyclodextrins onto activated carbons. A number of parameters were examined including the type of carbon material, the size of macrocyclic cavity, and the chemical nature of the oligosaccharide (e.g., neutral, anionic, or cationic cyclodextrin). Adsorption isotherm studies revealed that the maximum amount of cyclodextrin immobilized on the carbon surface is obtained for the native ß-CD, while the adsorption capacity of the ionic cyclodextrins derivatives strongly depends on the net surface charge of the activated carbon. The affinity of cyclodextrins for activated carbons was further utilized to prepare modified activated carbons containing controlled amounts of cyclodextrins through an adsorption process. The resulting materials were characterized by N(2) adsorption-desorption volumetric measurements, FTIR and Raman spectroscopy, while the quantitative determination of the oligosaccharide content on activated carbons was performed by gravimetric measurements. On the basis of the Turbiscan results, it was found that the chemical structure of cyclodextrins, which are incorporated in the carbon framework, had significant influence on the dispersibility and stabilization of the solid particles in water. Agglomeration and precipitation of the carbon particles were markedly suppressed with substituted cyclodextrins whose hydroxyl groups were partially substituted by methyl or alkylammonium groups.