1.
Nahrung
; 43(3): 216-7, 1999 Jun.
Article
in English
| MEDLINE
| ID: mdl-10399360
2.
Z Naturforsch C J Biosci
; 51(11-12): 903-5, 1996.
Article
in English
| MEDLINE
| ID: mdl-9031529
ABSTRACT
The influence of addition 2,4,6,8, and 10 microM of benzoic and cinnamic acids and selected phenolic acids (salicylic, p-hydroxybenzoic, gentisic, protocatechuic, vanillic, syringic, o-coumaric, p-coumaric, caffeic, ferulic, sinapic) on the activity of pancreatic lipase was examined in vitro. The strongest inhibition activities were observed with caffeic, ferulic and benzoic acid, while sinapic and gentisic acids produced the lowest inhibition.