Rhodium-based half-Heusler alloys as thermoelectric materials.

Thermoelectric phenomena provide an alternative for power generation and refrigeration, which could be the best solution to the energy crisis by utilizing waste heat energy in the near future. In this study, we have investigated the structural, elastic, electronic, and thermoelectric properties of 18-valence electron count rhodium-based half-Heusler alloys focusing on RhTiP, RhTiAs, RhTiSb, and RhTiBi. The non-existence of imaginary frequencies in the phonon dispersion curve for these systems verifies that they are structurally stable. RhTiP is ductile, while others are brittle. The alloys are semiconducting with indirect band gaps ranging from 0.94 to 1.01 eV. While considering thermoelectricity, we discovered that p-type doping is more favorable in improving the thermoelectric properties. The calculated power factor values with p-type doping are comparable to some of the reported half-Heusler materials. The optimum figure of merit ZT is ∼1 for RhTiBi, and in between ∼(0.38-0.67) for RhTiP, RhTiAs, and RhTiSb. The low thermal conductivities and sufficiently large value of power factor of these alloys suggest that they are promising thermoelectric materials for use in thermoelectric applications.

Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent-extracted canola.

BACKGROUND: Canola meal has limited utilization in feed and food applications because of the presence of antinutritional factors and a high fiber content. Thus, the present study used 3-day canola seed sprouting followed by hull removal to improve the nutritional quality of canola as a feed and food ingredient to further enhance and diversify the canola market. RESULTS: Seed sprouting and the hull removal process resulted in 63.2% sprouts, 29.3% mix fractions (MF) (hulls, ungerminated seed, and delayed sprouts) and 8.1% mass loss during sprouting. Fresh sprouts and MF were dried, ground and defatted to compare the obtained meals and oils with their counterparts of raw seed. Defatted sprouts (DFSP) resulted in a 46.2% reduction in crude fiber, a 34.3% reduction in acid detergent fiber and a 43.4% reduction in neutral detergent fiber compared to defatted raw seed (DFSE). DFSP provided a 10.1% higher protein content and a 5.9% increase in total amino acid content with higher essential amino acids compared to DFSE. Total carbohydrate was lowered by 5.5%, phytic acid content was lowered by 25.9%, and ash content was lowered by 5.5% in DFSP, whereas total glucosinolate content was higher in DFSP (13.1 µmol g-1 ) than in DFSE (8.8 µmol g-1 ). Sprouts and MF showed an oil content of 38.4% and 9.6%, respectively, compared to raw seed (34.5%). CONCLUSION: Sprouting and hull removal of canola seed can potentially provide nutritive meal for food and feed applications. © 2022 Society of Chemical Industry.

Effect of hemicellulase addition during enzymatic hydrolysis of switchgrass pretreated by soaking in aqueous ammonia.

The focus of this study was to determine the effect of supplementing cellulase with hemicellulase during enzymatic hydrolysis of switchgrass pretreated by soaking in aqueous ammonia (SAA) under a range of conditions. SAA was performed using 15% aqueous ammonia for 8 or 24h at temperatures of 40 or 60°C. The combined effect of cellulase and hemicellulase loadings on glucose yield during enzymatic hydrolysis was modeled for each pretreatment condition. Glucose yields greater than 85% of theoretical were achieved for pretreatment at 40°C for 24h and for 60°C for 8h. Hemicellulase supplementation was not sufficient to achieve these glucose yields at lower severity SAA pretreatment. High severity SAA pretreatment also led to low yields despite improved delignification.

Combined effect of pelleting and pretreatment on enzymatic hydrolysis of switchgrass.

Switchgrass was pelleted to evaluate the effect of densification on acidic and alkaline pretreatment efficacy. Bulk density and durability of pellets were 724 kg/m(3) and 95%, respectively. Ground switchgrass (D(90) = 21.7 mm) was further ground to a fine power (D(90) = 0.5mm) in the pellet mill prior to densification. This grinding increased enzymatic hydrolyzate glucose yields of non-pretreated materials by 210%. Pelleting had no adverse impact on dilute acid pretreatment efficacy. Grinding and pelleting increased hydrolyzate glucose yields of switchgrass pretreated by soaking in aqueous ammonia (SAA) by 37%. Xylose yields from SAA-pretreated switchgrass pellets were 42% higher than those from the original biomass. Increases in sugar yields from SAA-pretreated pelleted biomass are attributed to grinding and heating of biomass during the pelleting process. Potential transportation, storage, and handling benefits of biomass pelleting may be achieved without negatively affecting the downstream processing steps of pretreatment or enzymatic hydrolysis.

Efficiency of pretreatments for optimal enzymatic saccharification of soybean fiber.

The effectiveness of several pretreatments [high-power ultrasound, sulfuric acid (H(2)SO(4)), sodium hydroxide (NaOH), and ammonium hydroxide (NH(3)OH)] to enhance glucose production from insoluble fractions recovered from enzyme-assisted aqueous extraction processing of extruded full-fat soybean flakes (FFSF) was investigated. Sonication of the insoluble fraction at 144 µm(pp (peak-to-peak)) for 30 and 60s did not improve the saccharification yield. The solid fractions recovered after pretreatment with H(2)SO(4) [1% (w/w), 90°C, 1.5h], NaOH [15% (w/w), 65°C, 17 h], and NH(3)OH [15% (w/w), 65°C, 17 h] showed significant lignin degradation, i.e., 81.9%, 71.2%, and 75.4%, respectively, when compared to the control (7.4%). NH(3)OH pretreatment resulted in the highest saccharification yield (63%) after 48 h of enzymatic saccharification. A treatment combining the extraction and saccharification steps and applied directly to the extruded FFSF, where oil extraction yield and saccharification yield reached 98% and 43%, respectively, was identified.

Comparison and optimization of enzymatic saccharification of soybean fibers recovered from aqueous extractions.

Soybean insoluble fractions recovered from aqueous extraction processing (AEP) and enzyme-assisted AEP (EAEP) of full-fat soybean flakes (FFSF) and extruded FFSF were evaluated as a feedstock for the production of fermentable sugars using enzymes. Among the four insoluble fractions (AEP FFSF, EAEP FFSF, AEP extruded FFSF and EAEP extruded FFSF), the composition analysis revealed that the one recovered from EAEP of extruded FFSF had the highest glucan content, 16% [dry basis (db)], as compared to about 10% (db) for the other fractions. Thirty-three percent of the initial glucan of the insoluble recovered from AEP and EAEP of FFSF were converted into glucose using 33 FPU of Accellerase 1000/g-glucan. This saccharification yield was increased to 44% with extruded fibers. The higher saccharification yield of 49% was obtained at 45 °C, 1% glucan loading, and 101 FPU/g-glucan enzymes loading after 27 h of hydrolysis.

Value-added production of nisin from soy whey.

The objective of this study was to evaluate the potential of low/negative value soy whey (SW) as an alternative, inexpensive fermentation substrate to culture Lactococcus lactis subsp. lactis for nisin production. Initially, a microtiter plate assay using a Bioscreen C Microbiology Plate Reader was used for rapid optimization of culture conditions. Various treatments were examined in efforts to optimize nisin production from SW, including different methods for SW sterilization, ultrasonication of soy flake slurries for possible nutrient release, comparison of diluted and undiluted SW, and supplementation of SW with nutrients. In subsequent flask-based experiments, dry bacterial mass and nisin yields obtained from SW were 2.18 g/L and 619 mg/L, respectively, as compared to 2.17 g/L and 672 mg/L from a complex medium, de Man-Rogosa-Sharpe broth. Ultrasonication of soybean flake slurries (10% solid content) in water prior to production of SW resulted in ∼2% increase in biomass yields and ∼1% decrease in nisin yields. Nutrient supplementation to SW resulted in ∼3% and ∼7% increase in cell and nisin yields, respectively. This proof-of-concept study demonstrates the potential for use of a low/negative value liquid waste stream from soybean processing for production of a high-value fermentation end product.