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1.
The future spells opportunity: the time is right for foodservice administrators.
Kaud, F A.
Food Manage ; 19(12): 31-2, 1984 Dec.
Article in English | MEDLINE | ID: mdl-10268958

Subject(s)
Cost Control/trends , Food Service, Hospital/economics , United States
2.
Systemic approach recommended in development of audit program.
Allington, J K; Groziak, P; Kaud, F A.
Hospitals ; 56(22): 52, 1982 Nov 16.
Article in English | MEDLINE | ID: mdl-7129401

Subject(s)
Food Service, Hospital/organization & administration , Management Audit
3.
Unreceived meals source of malnourishment.
Kaud, F A; Becker, D S; Finkelstein, G.
Hospitals ; 56(3): 47-8, 1982 Feb 01.
Article in English | MEDLINE | ID: mdl-7054093

Subject(s)
Food Service, Hospital/organization & administration , Nutrition Disorders/prevention & control , Quality Assurance, Health Care , Hospital Bed Capacity, 500 and over , Humans , Wisconsin
4.
The sharp edge of competition.
Kaud, F A.
Food Manage ; 14(10): 33-4, 1979 Oct.
Article in English | MEDLINE | ID: mdl-10244139

Subject(s)
Food Service, Hospital/organization & administration , Financial Management , United States
5.
Cause & cures for SHUR indigestion.
Kaud, F A.
Food Manage ; 14(8): 15-6, 1979 Aug.
Article in English | MEDLINE | ID: mdl-10297540

Subject(s)
Accounting/methods , Food Service, Hospital/economics , Hospital Records/legislation & jurisprudence , Records/legislation & jurisprudence , Costs and Cost Analysis , Insurance, Health, Reimbursement/legislation & jurisprudence , Medicare/legislation & jurisprudence , United States
6.
The A to Z of zero base budgeting.
Kaud, F A.
Food Manage ; 14(5): 25-6, 1979 May.
Article in English | MEDLINE | ID: mdl-10241699

Subject(s)
Budgets , Financial Management , Food Service, Hospital/economics , Food Service, Hospital/organization & administration , United States
7.
Operating budgets are valuable in managing finances.
Kaud, F A.
Hospitals ; 51(22): 69-70, 72-3, 1977 Nov 16.
Article in English | MEDLINE | ID: mdl-924403

Subject(s)
Budgets , Financial Management , Food Service, Hospital/economics , Costs and Cost Analysis , Hospital Administration
8.
Systematic management of food service. Case study: implementing the chilled food concept.
Kaud, F A.
Hospitals ; 46(15): 97-100, 1972 Aug 01.
Article in English | MEDLINE | ID: mdl-5041238

Subject(s)
Food Service, Hospital , Costs and Cost Analysis , Food Handling , Food Preservation , Housekeeping, Hospital , Purchasing, Hospital , Refrigeration
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