ABSTRACT
Betaines are a key class of zwitterionic surfactant that exhibit particularly favorable properties, making them indispensable in modern formulation. Due to their composition, betaines are readily biodegradable, mild on the skin and exhibit some antimicrobial activity. Vital to their function, these surfactants self-assemble into diverse micellar geometries, some of which contribute to increased solution viscosity, and their surface activity results in strong detergency and foaming. As such, their behavior has been exploited in various applications from personal care (including shampoos and liquid soaps) to specific industrial fields (such as enhanced oil recovery). This review aims to inform the reader of the diverse range of different betaine and betaine-like surfactants that have been actively researched over the past three decades. Synthesis as well as both chemical and physical characterization of betaine surfactants are discussed, including small-angle scattering studies that indicate self-assembly structures and rheological data that demonstrates texture and flow. Stimulus responsive systems and exotic betaine analogs with enhanced functionality are also covered. Crucially, the connection between surfactant molecular architecture and function are highlighted, exemplifying precisely why zwitterionic betaine and related surfactants are so uniquely functional.
ABSTRACT
A model zwitterionic surfactant, oleyl amidopropyl betaine (OAPB), that spontaneously forms viscoelastic wormlike micelles in aqueous solution is mixed with a variety of structurally diverse organic additives. By systematically varying the nature of these additives, insight into the effects of their aromaticity and polarity on the bulk assembly and fluid behaviour of these micelles is gained by the complementary use of small-angle neutron scattering and viscosity measurements. Inclusion of non-polar additives causes the wormlike aggregates to transition into microemulsions above a critical additive concentration; the precise partitioning within the micelle is determined using contrast variation. Alternatively, polar additives do not appear to cause evolution from the wormlike structure, but instead influence the fluid rheology, with some serving to significantly increase viscosity above that of the pure surfactant solution. Addition of these molecules is accompanied by an increase in fluid viscosity when the oxygenated group of the additive is resonance stabilised or acidic. This effect is thought to be a result of surfactant-additive synergism, in which charge screening of the surfactant head-groups causes stronger attractions between molecules, increasing the scission energy of the micelles (i.e. reducing their ability to break apart and reform). Further doping of acidic additives past a critical concentration causes phase separation of the wormlike mixtures. According to ultra-small-angle neutron scattering measurements, the incorporation of all additives (polar or non-polar, aromatic or non-aromatic) results in the formation of 'branched' wormlike networks. These findings emphasise the significant impact of impurities or additives on the properties of aqueous wormlike micellar systems formed by zwitterionic surfactants, and could also inform selection of solutes for controlling fluid rheology.
ABSTRACT
Long-chain amidopropyl betaines are known for their ability to self-assemble into viscoelastic wormlike micellar structures. Here, we explore the effect of tailgroup molecular architecture on this process, comparing five molecules, each with C18 chains but different levels of unsaturation and branching. The surfactants are synthesized from stearic, oleic, linoleic, linolenic, and isostearic acids. The self-assembly of these molecules in aqueous solutions is explored using small- and ultra-small-angle neutron scattering (SANS and USANS). It is seen that optimum wormlike micelle formation is achieved for the oleic-chained surfactant, and the alignment of self-assembled structures is further explored using rheo-SANS. The more highly unsaturated molecules form rodlike micelles, whereas the stearic-tailed molecule shows a pronounced Krafft point and the isostearic-chained surfactant is entirely water-insoluble. These results demonstrate the critical importance of tailgroup geometry on surfactant properties and self-assembly for this industrially important class of surfactants.
