1.
Nahrung
; 34(5): 439-41, 1990.
Article
in English
| MEDLINE
| ID: mdl-2398919
ABSTRACT
The volatile nitrosamine contents in some samples of Cuban beer and canned meat products are reported. Only dimethylnitrosamine in very low concentrations was detected. The significance of these results and the relative necessity to extend research works in this field are discussed.
Subject(s)
Beer/analysis , Food Contamination/analysis , Meat/analysis , Nitrosamines/analysis , Animals , Cuba , Food Preservation
2.
Biomed Tech (Berl)
; 23(3): 45-7, 1978 Mar.
Article
in German
| MEDLINE
| ID: mdl-638216
