Using MRI to Study High Pressure Assisted Nutrient Infusion.

High pressure assisted infusion of nutrients into food was in situ monitored with magnetic resonance imaging (MRI). Modification of an off-the-shelf pressure reactor with an MRI detection circuit provided a large enough volume to accommodate food. The model food used here was peeled apple flesh as it is considered as a good mimic for fibrous food. The nuclear spin relaxation properties of the water surrounding the apple flesh were enhanced by adding paramagnetic manganese cations. In this way, MRI relaxation contrast can be used to monitor the location of doped bulk water in and around the apple flesh during pressurization. This work tracked the efficiency of pressure induced nutrient infusion in situ, demonstrating that pressure gating and ramping offer no nutrient mass transport advantage over operation at constant pressure and that the presence of a peel expectedly disrupts solute transport into the fruit. High pressure assisted infusion, with all pressurization strategies shown here, yielded nearly 100-fold faster infusion times than at ambient pressure.

A low cost, portable NMR probe for high pressure, MR relaxometry.

A low cost, portable, high volume, stainless steel pressure reactor is modified to easily perform magnetic resonance relaxometry at industrially relevant pressures. Unlike existing pressurization strategies common to nuclear magnetic resonance (NMR) spectroscopy, this approach is amenable to realistic samples that feature heterogeneity and have traditionally escaped NMR study at pressure. This pressure reactor/NMR probe combination is easily accommodated by most single-sided and other low magnetic field permanent magnet assemblies. The performance of the probe is demonstrated by accomplishing NMR relaxometry on polydimethylsiloxane at different pressures with two types of unilateral magnets.