Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens.

1. Standardised data on husbandry were recorded for a flock of birds in one house on each of 150 broiler farms in the UK during the 4 d prior to slaughter. 2. For each flock, the incidence of birds found dead on arrival (DoAs) and the Meat Hygiene Service carcase rejection records were recorded at the slaughterhouse. 3. The mean percentage of birds in each flock found DoA was 0.12% (range 0-0.64%) and the mean percentage of Total Carcase Rejects (TCRs) for each flock was 1.23% (range 0.07-5.51%). 4. A general linear model was developed to examine factors associated with flock percentage DoAs. Assuming a linear relationship, all other factors remaining the same, a one percentage point (PP) increase in small/emaciated birds will result in a 0.155 PP increase in DoAs and a 1 PP increase in wheat in diet 4 will result in a 0.003 PP decrease. An increase by one in the total number of vaccines administered will cause a 0.029 PP decrease in DoAs, a 1 g increase in live weight at slaughter will be associated with a 0.000043 PP increase and a 1 PP increase in mortality on farm would be associated with a 0.000044 PP increase. A 1 PP increase in Ross birds decreases DoAs by 0.0004 PPS: there is also a seasonal effect. 5. The model developed for flock percentage TCRs found that a 1 PP increase in wheat in diet 3 will result in a 0.052 PP decrease in TCRs and a 1 PP increase in Ross birds will cause a 0.009 PP decrease. A 1 PP increase in birds culled on farm will be associated with a 0.03 PP increase in TCRs and the diagnosis of disease during the flock cycle increases TCRs by 0.397 PPs. A one day increase in age at slaughter will result in a 0.046 PP increase in TCRs.

Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken.

1. Standardised data on flock husbandry were recorded on 149 broiler farms during the 4 d prior to slaughter. 2. Birds were examined at the slaughterhouse for contact dermatitis lesions. Foot pad dermatitis score (FPDS) and hock burn score (HBS) were measured on five point scales. Carcase rejection data were also collected. 3. The mean percentage of birds in each flock with: moderate or severe foot lesions was 11.1% (range 0-71.5%); moderate or severe hock burn was 1.3% (range 0-33.3%); and, breast burn was 0.02%. 4. A general linear model was developed to examine factors associated with mean flock FPDS. Assuming a linear relationship, within the range of data collected and with all other factors remaining the same, every 1% increase in the proportion of Genotype A birds in the flock was associated with an increase in mean FPDS of 0.003, every one-point increase in litter score was associated with a 0.326 increase in mean FPDS and every one-point increase in flock mean HBS was associated with a 0.411 increase in mean FPDS. Flock mean FPDS was associated with feed supplier and was higher in winter. 5. The general linear model developed for flock mean HBS, found that every one-point increase in mean FPDS increased mean HBS by 0.090, every one-point increase in litter score increased HBS by 0.119 and, every 1% increase in small/emaciated birds decreased mean HBS by 0.333. Reduced HBS was also associated with increased final litter depth, younger slaughter age and an increased percentage of dietary wheat. For every 1% increase in Genotype A birds, a decrease in flock mean HBS of 0.003 would be expected. 6. An effect of hatchery was also identified.

Fin erosion on rainbow trout on commercial trout farms in the United Kingdom.

Fish weighing less than 30 g and more than 100 g were sampled from 38 rearing units on 10 commercial farms growing rainbow trout for the table market. A fin index was calculated for each of the eight rayed fins on 949 trout by dividing their length by the standard length of the fish. There was a large range in the indices of all eight fins. The fin indices of the small and large fish were compared, controlling for farm effect. With the exception of the dorsal fin, all the indices were larger for the small fish than for the large fish, but the magnitude of the difference was greater for some fins than others. In comparison with the fins of wild fish, the pectoral and dorsal fins appeared to be most eroded and the damage to these fins was evident even in the small fish. The erosion of the caudal, anal and ventral (or pelvic) fins was more prominent in the larger fish. Variations in the fin indices of the caudal, anal and ventral fins suggested that there was little variation between rearing units on the same farm, but that there was significant variation between individual fish in the same rearing units, and between fish on different farms.

Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken.

1. Eleven broiler chicken farms, representing 4 production system types, were visited during the last 5 d of the flock cycle: bird and flock details were recorded. Litter friability was assessed at 9 sites within the house, atmospheric ammonia was measured at three sites and bird cleanliness was assessed on a numerical rating scale. 2. For these flocks, hock burn, foot burn and breast burn were measured at the processing plant by standardised assessors. 3. Significant correlations were identified between the percentage of birds with foot burn and average litter score, average house ammonia concentrations and feather score. 4. No correlation was found between the percentage of birds with hock burn or breast burn and average litter scores, average ammonia concentrations or feather score. 5. No correlation was found between stocking density and foot burn, hock burn or breast burn.6. If confirmed, these findings may have implications for the draft EU Broiler Directive, for which it is proposed that permitted stocking density on farm may be determined by the incidence and severity of contact dermatitis measured on plant.

Evaluation of baseline indices of sensibility in captive cetaceans.

Twelve possible tests of sensibility and six possible tests of vitality were evaluated for their ease of application and the reliability of the animals' responses in 25 animals of six species of captive cetaceans. The protocols for the application of the tests and the responses observed are described.

Mercury in UK imported fish and shellfish and UK-farmed fish and their products.

Total mercury concentrations were measured in fish and shellfish and their products imported into the UK and also in UK-produced farmed salmon and trout. Three hundred and thirty-six samples were collected using a two-stage sampling plan. The sample plan was weighted to reflect consumption, but with some bias towards fish that might accumulate higher levels of mercury, such as large predatory fish at the top of the food chain. The highest levels of total mercury were found in billfish (swordfish and marlin) and shark. Mercury concentrations in the five samples of fresh/frozen shark ranged from 1.006 to 2.200 mg kg(-1), all above the European Commission limit for the species, and concentrations in 20 samples of fresh/frozen billfish ranged from 0.153 to 2.706 mg kg(-1) with 13 samples above the 1.0 mg kg(-1) limit for the species. One sample of Antarctic ice fish was collected and had a mercury concentration of 0.664 mg kg(-1). The limit for this species was 0.5 mg kg(-1). One sample of fresh/frozen tuna out of the 20 collected had a mercury concentration above the limit of 1.0 mg kg(-1) (1.5 mg kg(-1)), but all other fresh tuna samples were well within the regulatory limit (average 0.4 mg kg(-1)). Mercury concentrations in canned tuna were lower with concentrations on average half that measured in fresh/frozen tuna. Mercury concentrations in UK-farmed salmon and trout were relatively low. The maximum concentration found in 46 samples of fresh/frozen or smoked trout and salmon was 0.103 mg kg(-1).

Protocol for assessing brain function in fish and the effectiveness of methods used to stun and kill them.

A method for the evaluation of brain function in fish has been developed which is based on assessments of self-initiated behaviours, responses to stimulation, and reflexes. These assessments were validated in several freshwater and marine species and applied to evaluate the brain function of fish while they were anaesthetised and while they were being killed by a variety of methods. The results of these investigations were compared with published neurophysiological observations and it is concluded that some of the tests can be used to identify, with reasonable confidence, the state of awareness, and thus the capacity to experience suffering of several species of fish.

Molecular typing of strains of staphylococcus aureus isolated from bone and joint lesions in lame broilers by random amplification of polymorphic DNA.

A study was conducted to investigate the relationship between the presence of localized bacterial infection and lameness in broiler fowl (Gallus gallus domesticus). Isolation of bacteria from the proximal femur, proximal tibia, and tibiotarsus from broilers with lameness revealed a probable association between lameness and the presence of Staphlylococcus aureus. Other potential pathogens, including Escherichia coli and DNase-negative staphylococci, were also isolated from sound and lame birds, and their association with pathologies causing lameness was less well defined. After trials with a set of twenty 10-base oligonucleotide primers, a pair of primers giving optimal performance was selected. The S. aureus isolates were typed by random amplification of polymorphic DNA (RAPD) by using the pair of 10-mer primers, and groupings were defined by banding patterns after agarose gel electrophoresis. The putative RAPD groupings may provide a basis for epidemiological studies of S. aureus in broiler production systems.

Review of welfare concerns relating to commercial and special permit (scientific) whaling.

This paper reviews recent data relating to the efficiency and humaneness of the methods used to kill minke whales in commercial and special permit whaling operations. In the 1980s a grenade-headed harpoon was developed for minke whaling. Most recent results indicate that in the Norwegian industry approximately 60 per cent of whales were considered to be killed immediately by this harpoon, with 40 per cent being wounded. However, in Japanese whaling operations, generally only 30 per cent of whales were killed immediately, with 70 per cent being wounded. In both operations, more than six minutes elapsed before half the wounded whales were pronounced dead, with some whales surviving for more than an hour after being harpooned. Many of the long killing times were associated with a failure of a part of the whaling equipment

Relationships in broiler chickens between lameness, liveweight, growth rate and age.

Thirteen genotypes of poultry were selected to represent a wide range of growth profiles and were fed either a non-limiting or Label Rouge diet. The birds' degree of lameness and liveweight were measured after 54 and 81 days. The birds reared on the Label Rouge diets were less lame than birds of the same genotype reared on the non-limiting diet. More traditional and slower growing genotypes tended to be less lame than the modern genotypes reared on the same feeding regimen. All the birds, irrespective of their genotype or diet, were less lame after 54 days than after 81 days. However, when liveweight was included in the analysis as a covariable, many of the differences disappeared. Only age at assessment significantly affected the walking ability of the birds, with the birds being approximately 0.6 units of gait score worse at 54 days of age than at 81 days. The regression coefficient between gait score and liveweight was 1.262 at 54 days and 1.128 at 84 days. The results indicated that liveweight was an important determinant of lameness in the diverse range of genotypes examined, that growth rate was also an important determinant of lameness and that younger birds may be more sensitive to differences in liveweight than older birds.

A note on the effects of perches and litter substrate on leg weakness in broiler chickens.

Two trials were conducted to investigate the effect of availability of perches on indices of leg weakness in broiler chickens. A third trial investigated the effect of litter substrate on similar indices of leg weakness in broiler chickens. Leg weakness traits examined were walking ability and tibial dyschondroplasia, tibial curvature, foot burn, and hock burn. Body weight was also measured in all trials. The presence of perches in the rearing pens had no effect on any of the indices of leg weakness examined in either trial. There were no consistent effects of perches on BW. Litter substrate significantly affected some indices of leg weakness; birds reared on wheat straw had poorer walking ability and more foot burn than birds reared on wood shavings, and birds reared on hemp waste were intermediate between them. There was no effect of litter substrate on tibial dyschondroplasia or tibial curvature. Turning the straw litter regularly and adding fresh supplies when necessary did not significantly improve indices of leg weakness. It was concluded that wood shavings provide a better litter substrate than straw, but that perches have no beneficial effect on reducing leg weakness in broilers.

Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography.

This study investigated the effect of exsanguination without prior stunning, or carbon dioxide narcosis followed by exsanguination, or percussive stunning or spiking the brain, on the time taken to abolish the visual evoked responses (VERS) of farmed Atlantic salmon. Only percussive stunning and spiking killed the fish immediately and the other two methods resulted in aversive reactions by the fish. The VERS were lost between 148 and 440 seconds after exsanguination without stunning, and between 300 and 554 seconds after carbon dioxide narcosis followed by exsanguination. During both these procedures the fish showed strong aversive behaviour. In contrast, percussive stunning and spiking the brain could result in the immediate loss of VERS and no aversive reactions from the fish if the stun was applied correctly.

Effects of age and stocking density on leg weakness in broiler chickens.

The effects of stocking density (STD) on leg weakness in broiler chickens was assessed in two trials. The interaction between age and STD on leg weakness was further evaluated in one trial. In Trial 1, walking ability was assessed at 28, 42, and 49 d of age. Birds were stocked at 833, 625, or 435 cm2 per bird. In Trial 2, birds were stocked at 625 or 455 cm2 per bird and assessed for tibial dyschondroplasia (TD) by radiographic examination at 28 d and walking ability at 35 d. Foot pad burn, hock burn, and angulation of the hock joint were also assessed at slaughter on Day 42. Body weight was measured during both trials. At 4 wk of age, leg weakness was a relatively minor problem; few severely lame birds had a gait score (GS) of 4 or 5 at any density. However, 2 wk later, the birds had substantially poorer walking ability. Further deterioration had occurred by 7 wk of age. At all ages, males exhibited greater leg weakness than did females, and the proportion of severely lame birds increased with age of assessment. The effect of STD was consistent across both trials; higher STD were associated with poorer walking ability and reduced live weights. In Trial 2, higher STD resulted in more foot and hock burns. Females were more sensitive to STD than were males However, there was no effect of STD on the prevalence of TD or angulation of the hock joint. The effect of high STD on walking ability was apparent even at 4 wk of age. Adjusting the observations for differences in BW did not alter the findings. It was concluded that the lower STD substantially reduced the prevalence of leg weakness.

Self-selection of the analgesic drug carprofen by lame broiler chickens.

Lame and sound broilers, selected from commercial flocks, were trained to discriminate between different coloured feeds, one of which contained carprofen. The two feeds were then offered simultaneously and the birds were allowed to select their own diet from the two feeds. In an initial study to assess the most appropriate concentration of drug, the plasma concentrations of carprofen were linearly related to the birds' dietary intake. The walking ability of lame birds was also significantly improved in a dose-dependent manner and lame birds tended to consume more analgesic than sound birds. In a second study, in which only one concentration of analgesic was used, lame birds selected significantly more drugged feed than sound birds, and that as the severity of the lameness increased, lame birds consumed a significantly higher proportion of the drugged feed.

Different commercial broiler crosses have different susceptibilities to leg weakness.

A trial was conducted to investigate the susceptibility of different genotypes of broilers to leg weakness. Four crosses of commercial broiler lines were assessed. Birds were reared on commercial diets at commercial stocking densities. Indices of leg weakness examined included: walking ability, tibial dyschondroplasia (TD), foot pad burn, hock burn, and angulation of the hock joint. Body weight and feed efficiency were also measured. There were small differences in BW and feed efficiency among the commercial crosses; however, there were large differences in some of the indices of leg weakness among the crosses. Three crosses had similar prevalence of TD; one cross had much less TD than the others. There were large differences in walking ability among crosses. There were also differences among crosses in the prevalence of foot pad and hock burn and angulation of the hock joint. Adjusting the observations for differences in BW did not substantially alter the findings. There were differences among genotypes regarding the correlation coefficients between walking ability and BW, walking ability and hock burn, and TD and BW. It was concluded that there were large differences in some important traits associated with leg weakness among the commercial line crosses.

Meal feeding is more effective than early feed restriction at reducing the prevalence of leg weakness in broiler chickens.

Two trials were conducted to investigate whether manipulation of feeding pattern or early feed intake affected the prevalence of leg weakness in broiler chickens. In Trial 1, the birds were offered two, three, or four meals per day or consumed feed ad libitum. In Trial 2, a multifactorial design was used with age at start, duration of restriction, and severity of restriction as factors. The start of restrictions were at 5, 7, or 9 d, duration of restriction was 5 or 7 d, and feed was restricted to achieve 25, 50, and 75% of predicted growth during the restriction period. Ad libitum birds served as controls. Leg weakness was assessed by gait scoring (GS) and tibial dyschondroplasia (TD) by radiography. Foot burn, hock burn, angulation of the hock joint, feed consumption, and body weight gain were also assessed. The response of the birds to meal feeding was clear. Fewer meals per day was associated with less TD, less hock burn, better walking ability, lower body weight, and better feed conversion. The response of the birds to feed restriction was also clear. Earlier restriction, longer duration, and more severe level of restriction were all associated with lower prevalence of TD, better walking ability, lower body weight, and better relative growth rates and feed efficiency. However, adjusting the observations for differences in body weight removed many of the significant differences; only birds that started feed restriction earlier had less TD. From these trials, it was concluded that meal feeding can beneficially affect the prevalence of leg weakness, and that the major part of this effect is independent of changes in body weight. It was also concluded that early feed restriction reduced many aspects of leg weakness, but that these effects were mainly a result of reduced body weight. Meal feeding and early feed restriction improved feed efficiency.

Effect of carprofen on lameness in broiler chickens.

Lameness is prevalent among broiler chickens and there is concern that it is chronically painful. The administration of an analgesic has been frequently used to identify pain in lame farm animals. Therefore, in this study the ability of lame and normal broiler chickens to traverse an obstacle course was tested after treatment with the analgesic, carprofen, a placebo saline injection or a control handling procedure. Sound birds traversed the course in approximately 11 seconds, irrespective of treatment. Lame birds took approximately 34 seconds to traverse the course, unless they received carprofen, which reduced their completion time to 18 seconds. Thus, carprofen substantially increased the speed of lame birds, providing evidence that birds with moderate lameness suffer pain when they walk.

The effect of photoperiod:scotoperiod on leg weakness in broiler chickens.

Four trials were conducted to investigate whether manipulations of photoperiod:scotoperiod affected the prevalence of leg weakness in broiler chickens. Modified photoperiods were applied from 3 until 21 d of age, followed by gradual or immediate return to 23 h light. The photoperiods tested were 8, 16, 21, and 23 h light. Leg weakness was assessed by measuring walking ability by gait scoring (GS) and tibial dyschondroplasia by x-ray (TD). Foot burn, hock burn, angulation of the hock joint, and BW were also measured. In total, 4,640 birds were assessed. The responses of the birds across the four trials were consistent. Increased photoperiod was associated with increased BW and prevalence of TD. There was no clear relationship between photoperiod and GS but foot pad burns were reduced by longer photoperiod. When the data were adjusted for differences in BW, increased photoperiod was associated with increased prevalence of TD, better walking ability (GS), and fewer hock and foot pad burns. Strong correlations were found between GS and live weight, and weak correlations with hock burn and TD. Tibial dyschondroplasia was weakly correlated with BW. The linear regressions of GS on live weight, within sex, across trials, were not different, but there was a difference between sexes, with males having a higher intercept but lower slope than females. It was concluded that shorter photoperiod affected walking ability and TD, but that these effects were largely a result of BW.