Metabolism of isomalto-oligosaccharides by Lactobacillus reuteri and bifidobacteria.

UNLABELLED: Commercial isomalto-oligosaccharides (IMO) are functional food ingredients. They are composed of α(1→6)- and α(1→4)-linked oligosaccharides. IMO are partially indigestible, and dietary IMO stimulate beneficial members of intestinal microbiota, including lactobacilli and bifidobacteria. However, data on IMO metabolism by lactobacilli are not available. It was the aim of this study to identify metabolic pathways of IMO metabolism in lactobacilli. This study focused on the host-adapted species Lactobacillus reuteri. Metabolism of bifidobacteria was analysed for comparison. Commercial IMO contained IMO with a degree of polymerization (DP) of up to four and panose-series oligosaccharides (POS) with a DP of up to 5. Lactobacilli metabolized isomaltose preferentially over oligosaccharides with higher DP. Bifidobacteria preferentially metabolized oligosaccharides with higher DP and accumulated glucose. Metabolism of IMO and POS by L. reuteri was attributed to α(1→6)-specific glucanase DexB and maltose phosphorylase. Contribution of maltose phosphorylase was verified by quantification of IMO and POS phosphorolysis in crude cellular extracts of L. reuteri 100-23. In conclusion, metabolism of IMO by lactobacilli is limited to short-chain oligosaccharides, while bifidobacteria preferentially metabolize oligosaccharides with higher DP. The functionality of commercial IMO can thus be modified by degree of polymerization. SIGNIFICANCE AND IMPACT OF THE STUDY: Isomalto-oligosaccharides (IMO) are applied as functional food ingredients, but the composition and biological functionality of current commercial products are poorly documented. This study is the first to analyse IMO metabolism by Lactobacillus reuteri. Bifidobacteria were used for comparison. Commercial IMO contained IMO with degree of polymerization (DP) of up to four and panose-series oligosaccharides with DP of up to 5. L. reuteri preferentially metabolized short-chain oligosaccharides, whereas bifidobacteria preferentially metabolized higher oligosaccharides. Results of this study allow the modification of the biological and technological functionality of commercial IMO by adjustment of the degree of polymerization and will thus facilitate the application development for IMO.

Influence of isomalto-oligosaccharides on intestinal microbiota in rats.

AIMS: Isomalto-oligosaccharides (IMO) with α(1 --> 6) and α(1 --> 4) glucosidic linkages are produced by enzymatic conversion of starch. IMO are only partially digestible but data on their influence on intestinal microbiota are limited. It was the aim of this study to investigate the effect of IMO diet on intestinal microbiota and short-chain fatty acids production (SCFA) in rats. METHODS AND RESULTS: Three groups of F344 rats, each consisting of six animals, were fed IMO, inulin or a control diets for six weeks. A qualitative assessment of the intestinal microbiota was achieved by PCR-denaturing gradient gel electrophoresis (DGGE). Major bacterial taxa were quantified by quantitative PCR (qPCR), and SCFA were measured using gas chromatography. Quantitative PCR demonstrated that lactobacilli were one of the dominant bacterial taxa in faecal samples from rats. IMO increased the number of lactobacilli and the total number of intestinal bacteria in rats fed IMO compared with animals receiving control and inulin diets. Furthermore, PCR-DGGE with lactobacilli-specific primers showed an altered biodiversity of lactobacilli in rats fed IMO compared with control diet. CONCLUSIONS: IMO selectively stimulates lactobacilli and increases their diversity in rats. SIGNIFICANCE AND IMPACT OF STUDY: Isomalto-oligosaccharides specifically stimulate growth of intestinal lactobacilli in a rat model system.

Comparison of psychophysical and evoked potential methods in the detection of visual deficits in multiple sclerosis.

We compared the diagnostic sensitivity of traditional visual tests such as the Snellen-test and pattern reversal VEPs with psychophysical and electrophysiological tests involving motion processing and psychophysical tests of contrast processing in detecting visual deficits in a group of MS patients. A total of 30 patients with a definite diagnosis of MS and 22 age-matched controls selected from a pool of healthy volunteers participated in this study. Visual evoked potentials elicited by reversing checkerboards and moving random dot patterns (motion-onset VEPs) were recorded. The recognition of motion-defined forms (motion-defined letter test, MDL-test) and of contrast reduced optotypes was measured psychophysically. Of 30 patients, 29 showed deficits in at least one of the tests applied. The highest detection rate was obtained for a simple psychophysical test, the MDL-test, which revealed abnormalities in 80% of the patients. This is about 12% more than pattern VEPs could detect. Conversely, abnormalities in motion-onset VEPs were found in only 16% of the patients. Our results show that by adding a simple psychophysical test of form-from-motion analysis our capability to demonstrate an involvement of the visual system in MS patients may be promoted considerably.