ABSTRACT
Sandy soil covers a significant portion of Egypt's total land area, representing a crucial agricultural resource for future food security and economic growth. This research adopts the hypothesis of maximizing the utilization of secondary products for soil improvement to reduce ecosystem pollution. The study focuses on assessing the impact of combining phosphogypsum and modified biochar as environmentally friendly soil amendments on loamy sand soil quality parameters such as soil organic carbon, cation exchange capacity, nutrient levels, and wheat yield. The treatments were T1: the recommended NPK fertilizer (control); T2: 2.5 kg phosphogypsum m-2 soil; T3: 2.5 kg rice straw biochar m-2 soil; T4: 2.5 kg cotton stalk biochar m-2 soil; T5: 2.5 kg rice-straw-modified biochar m-2 soil; T6: 2.5 kg cotton-stalk-modified biochar m-2 soil; and T7 to T10: mixed phosphogypsum and biochar treatments. The results revealed that the combined use of phosphogypsum and modified cotton stalk biochar (T10) significantly enhanced soil organic carbon (SOC) by 73.66% and 99.46% in both seasons, the soil available N both seasons by 130.12 and 161.45%, the available P by 89.49% and 102.02%, and the available K by 39.84 and 70.45% when compared to the control treatment. Additionally, this treatment led to the highest grain yield of wheat (2.72 and 2.92 Mg ha-1), along with a significant increase in straw yield (52.69% and 59.32%) compared to the control treatment. Overall, the findings suggest that the combined use of phosphogypsum and modified biochar, particularly cotton-stalk biochar, holds promise for improving loamy sand-soil quality and wheat productivity.
ABSTRACT
Soil salinity has a negative impact on the biochemical properties of soil and on plant growth, particularly in arid and semi-arid regions. Using arbuscular mycorrhizal fungi (Glomus versiform) and foliar spray from compost tea as alleviating treatments, this study aimed to investigate the effects of alleviating salt stress on the growth and development of maize and wheat grown on a saline-sodic soil during the period of 2022/2023. Six treatments were used in the completely randomized factorial design experiment. The treatments included Arbuscular mycorrhizal fungus (AMF0, AMF1) and varied concentrations of compost tea (CT0, CT50, and CT100). AMF colonization, the bacterial community and endosphere in the rhizosphere, respiration rate, growth parameters, and the productivity were all evaluated. The application of AMF and CT, either separately or in combination, effectively mitigated the detrimental effects caused by soil salinity. The combination of AMF and CT proved to be highly efficient in improving the infection rate of AMF, the bacterial community in the rhizosphere and endosphere, growth parameters, and grain yield of maize and wheat. Therefore, it can be proposed that the inoculation of mycorrhizal fungi with compost tea in saline soils is an important strategy for enhancing salt tolerance in maize and wheat plants through improving microbial activity, the infection rate of AMF, and overall maize and wheat productivity.
