History, status and genetic characteristics of native cattle breeds from the Republic of Kazakhstan.

This work provides a comprehensive review of the history, status, and genetic characteristics of cattle breeds in Kazakhstan. The current breeding status is analysed, including information on popular breeds such as Kazakh white-headed, Auliekol, Alatau, Aulieata, and Kalmyk, their production and economic significance. An overview of genetic studies using DNA fingerprinting, microsatellites, and SNPs aimed at identifying unique characteristics, genetic diversity, and genes under selection, as well as markers of economically important and productive traits of Kazakh cattle breeds, is also provided. The study examined the genetic structure of the Kazakh white-headed and Alatau breeds based on whole-genome SNP genotyping. Unique genetic components characterizing Kazakhstan cattle breeds were described, and comparisons were made with genetic data from other breeds. Structural analysis showed that the Kazakh white-headed breed contains genetic components of the Hereford, Kalmyk, and Altai cattle. The Alatau breed has a composite structure, containing components of the Brown Swiss, Braunvieh, Kalmyk, and Holstein breeds. The results not only reveal the genetic diversity and characteristics of cattle breeds in Kazakhstan and the historical development and current state of animal husbandry in the country, but also emphasize the importance of further research to identify adaptive and unique genetic markers affecting economically important traits of local breeds.

Seasonal quality profile and production of foliage from trees grown on degraded cropland in arid Uzbekistan, Central Asia.

Feed shortages hamper livestock rearing and thus impede the development of rural livelihoods in Central Asia. The production and in vitro quality of foliage from Ulmus pumila, Elaeagnus angustifolia and Populus euphratica on degraded cropland were examined to determine the potential of these species to supplement diary cattle diets. Leaf dry matter (DM) production of the species, respectively, averaged 6, 8 and 17 t DM/ha, 4 years after planting. Over seasons and years, crude protein concentrations (g/kg DM) ranged within 151-257 for E. angustifolia, 70-241 for U. pumila and 92-187 for P. euphratica. The metabolizable energy concentrations (MJ/kg DM) were the highest in U. pumila and ranged within 9-10, followed by 7-10 of E. angustifolia and 7-9 of P. euphratica. The organic matter digestibility (%) ranged within 58-70, 54-66, and 51-66, respectively, for these species. These indicators combined denoted a medium-to-good feed quality of E. angustifolia and U. pumila leaves as a cheap protein supplement to roughages. The foliage of P. euphratica was the least suitable. The seasonal profile of in vitro indicators revealed the highest feed quality in spring but early fall seems most appropriate for forage collection given the peak leaf production and an adequate quality.

[Glucose metabolism in Yersinia enterocolitica cells]. / Obmen gliukozy v kletkakh Yersinia enterocolitica.

The presence of hexokinase, aldolase, glyceraldehyde-phosphate dehydrogenase, phosphoglycerate kinase, glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase has been detected in Y. enterocolitica, which indicates the glycolytic and pentosophosphate pathways of glucose catabolism. Y. enterocolitica can be classified as an opportunistic anaerobic microorganism on the basis of the whole complex of its characteristics (growth in both aerobic and anaerobic conditions, the reduction of nitrates into nitrites, the presence of higly active glycolytic enzymes).