Congener profiles and source-wise phase partitioning analysis of PCDDs/Fs and PCBs in Gyeonggi-do ambient air, South Korea.

The atmospheric concentrations and gas-particle partitioning of polychlorinated dibenzo-p-dioxins and furans (PCDDs/Fs) and polychlorinated biphenyls (PCBs) were investigated at two sites (Suwon and Ansan) in Gyeonggi-do, a heavily industrialized area of Korea, during the year 2010. The sum level (Σ17) of PCDDs/Fs and dioxin-like PCBs (dl-PCBs) in the ambient air at Suwon and Ansan ranged from 0.04 to 0.30 pg-TEQ·m(-3) (geometric mean: 0.09 pg-TEQ·m(-3)) and 0.17 to 0.63 pg-TEQ·m(-3) (geometric mean: 0.36 pg-TEQ·m(-3)), respectively. Moreover, the geometric mean concentrations of Σ180 PCBs at Suwon and Ansan were 233.6 pg·m(-3) and 274.2 pg·m(-3), respectively, and di-chlorinated biphenyls and tri-chlorinated biphenyls were the predominant homologs. Among the PCB congeners, 3,3'-dichlorobiphenyl (PCB-11) was the dominant species at both sites during all sampling periods, comprising up to 15.1% of Σ180 PCBs at Ansan and 24.6% at Suwon. We evaluated their gas-to-particle equilibriums by conducting regression between the particle-gas partition coefficient Kp (m(3)·ug(-1)) and the corresponding subcooled liquid vapor pressure (PL°). The slope (m) values for log-log plots of Kp vs. PL° were steeper in industrial areas owing to local source proximity. Moreover, owing to enhanced emissions from combustion-related sources at low temperatures, PCDD/Fs exhibited the largest deviation from the regression line of the particle-gas partition coefficient. Incinerators were found to be the primary emission source of atmospheric PCDDs/Fs, whereas re-evaporation from pre-existing environmental loads (e.g., storage areas or spilled soil and water bodies) was the dominant source for PCBs.

Analysis of polychlorodibenzo-p-dioxins and dibenzofurans (PCDDs/PCDFs) in baked-salt food additives in Korea.

Thirty-one samples of baked-salt products used in commercial food additives were analyzed for the presence of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs). Dioxins were highly detected in 12 samples of baked salts. The amount of dioxins found in the samples ranged from 12.47 pg/g to 406.56 pg/g (0.71 pg TEQ/g to 23.51 pg TEQ/g, respectively). The most abundant congeners, as TEQ values, were 2,3,4,7,8-PeCDF; 1,2,3,7,8-PeCDF; and 1,2,3,4,7,8-HxCDF in PCDF congeners and 1,2,3,7,8-PeCDD; 1,2,3,6,7,8-HxCDD; and 1,2,3,7,8,9-HxCDD in PCDD congeners. Meanwhile, PCDDs/PCDFs were analyzed in high-temperature-treated samples of natural sea salt alone and natural sea salt to which di-(2-ethylhexyl)phthalate (DEHP) had been added. In the former case, PCDD/PCDF formation was most evident at temperatures near 450 degrees C, the total amount of dioxins was 90.07 pg/g (6.07 pg TEQ/g), and PCDD congeners comprised less than 50% of the total PCDDs/PCDFs. However, when the latter samples were heated, the total PCDD/PCDF concentration was 512.30 pg/g (21.53 pg TEQ/g), with PCDD congeners comprising over 87% of the total PCDDs/PCDFs.