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1.
BMB Rep ; 42(7): 462-6, 2009 Jul 31.
Article in English | MEDLINE | ID: mdl-19643046

ABSTRACT

Lipopolysaccharide (LPS), found in the outer membrane of Gram negative bacteria, only exerts its toxic effects when in free form. LPS has three major parts, lipid A, the toxic component, along with a core polysaccharide and O-specific polysaccharide. LPS monomers are known to have molecular masses between 10 to 30 kDa. Under physiological conditions, LPS exists in equilibrium between monomer and vesicle forms. LPS removal by 100 kDa ultrafiltration was more efficient (99.6% of LPS removed) with a low concentration of protein (2.0 mg/ml) compared to a high concentration (20.1 mg/ml). In the presence of different detergents (0.5% Tween 20, 1.0% taurodeoxycholate and 1.0% Triton X-100), LPS removal was more efficient at low protein concentrations (2.0 mg/ml) compared to high protein concentrations (20.1 mg/ml).


Subject(s)
Detergents/pharmacology , Endotoxins/isolation & purification , Proteins/pharmacology , Endotoxins/chemistry , Industrial Microbiology/methods , Lipopolysaccharides/analysis , Lipopolysaccharides/isolation & purification , Molecular Weight , Osmolar Concentration , Proteins/chemistry , Ultrafiltration/methods , Water Purification/methods
2.
J Microbiol Biotechnol ; 19(1): 108-12, 2009 Jan.
Article in English | MEDLINE | ID: mdl-19190416

ABSTRACT

A simplified method for the purification of cholera toxin was developed. The 569B strain of Vibrio cholerae, a recognized hyper-producer of cholera toxin, was propagated in a bioreactor under conditions that promote the production of the toxin. The toxin was separated from the bacterial cells using 0.2-microm crossflow microfiltration, the clarified toxin was passed through the membrane into the permeate, and the bacterial cells were retained in the retentate. The 0.2-microm permeate was then concentrated 3-fold and diafiltered against 10 mM phosphate buffer, pH 7.6, using 30-kDa crossflow ultrafiltration. The concentrated toxin was loaded onto a cation exchange column, the toxin was bound to the column, and most of the impurities were passed unimpeded through the column. The toxin was eluted with a salt gradient of phosphate buffer, pH7.0, containing 1.0M NaCl. The peak containing the toxin was assayed for cholera toxin and protein and the purity was determined to be 92%. The toxin peak had a low endotoxin level of 3.1 EU/microg of toxin. The purified toxin was used to prepare antiserum against whole toxin, which was used in a G(M1) ganglioside-binding ELISA to determine residual levels of toxin in an oral inactivated whole-cell cholera vaccine. The G(M1) ganglioside-binding ELISA was shown to be very sensitive and capable of detecting as little as 1 ng/ml of cholera toxin.


Subject(s)
Antitoxins , Cholera Toxin/isolation & purification , Cholera Vaccines/standards , Bioreactors , Cation Exchange Resins , Cholera/prevention & control , Cholera Toxin/biosynthesis , Enzyme-Linked Immunosorbent Assay/methods , Humans , Micropore Filters , Sensitivity and Specificity , Ultrafiltration/methods , Vibrio cholerae/metabolism
3.
J Biotechnol ; 135(1): 71-7, 2008 May 20.
Article in English | MEDLINE | ID: mdl-18400326

ABSTRACT

Vi capsular polysaccharide is synthesized during growth of Salmonella typhi Ty2 and is spontaneously released from the bacterial cells into the culture medium during culture. Vi production was dependent on cell growth and the greater the cell mass the greater the production of Vi. Using fed batch culture to optimize bacterial growth resulted is an increase in cell mass and consequently Vi production. The yield of Vi obtained in fed batch culture was 415 mgl(-1), which was over three times that, obtained in batch culture. A proportion of the Vi remained cell associated in the form of a capsule and at least part of this was released from the bacterial surface by sonication. The size of the Vi polysaccharide produced was consistently high and did not change during the different phases of bacterial growth. The synthesis of Vi was also dependent upon the media components and the fermentation conditions. The presence of high concentrations of glucose at the beginning of growth inhibited the production of Vi, particularly during the stationary phase. At a concentration of 400 mM sodium phosphate the synthesis of Vi was strongly inhibited.


Subject(s)
Bioreactors/microbiology , Polysaccharides, Bacterial/isolation & purification , Polysaccharides, Bacterial/metabolism , Salmonella enterica/physiology , Cell Proliferation , Quality Control
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