Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010-2014.

This study was carried out to assess the exposure to pesticide residues from vegetable consumption of residents in Seoul using data on pesticide residue concentrations and the quantity of vegetables consumed. A total of 34,520 samples of 96 types of vegetables collected from 2010 to 2014 by the Seoul Metropolitan Government Institute of Health and Environment (SIHE) were analysed for 283 different pesticide residues. Among the vegetable samples, 86.1% did not contain any measurable levels of pesticide and 1.4% had residues exceeding Maximum Residue Limits (MRL). A total of 105 different pesticide residues were found and 45 residues exceeded MRLs. The most commonly found residues were azoxystrobin, diethofencarb, procymidone, cypermethrin, and tebufenpyrad. A total of 547 vegetable samples from 37 different types of vegetables had residues exceeding MRLs. From these results, 20 agrochemicals were chosen based on their high level of detection and violation rate of the MRL. The potential health risk associated with exposure to the pesticides through vegetable intake was estimated as a Risk Index (RI, %ADI). For a citizen of Seoul, the RIs of the mean value and 97.5th percentile were shown to be 0.0 ~ 7.4% and 0.4 ~ 73.9% respectively. For citizens of Seoul by age (consumers only), the highest RIs for children (under 6 years old) and the elderly (over 65 years old) were with chlorothalonil, and the estimated daily intakes (EDI) were 56.0%, 112.5%, respectively, of its ADI. For adults (19 ~ 64 years old) the highest RI was for chlorfenapyr and the EDI reached 118.6%. These results show that, despite the high levels of some pesticide residues, they may not be considered as a serious public health problem.

Prevalence and characterization of extended-spectrum-ß-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetables.

The objective of this investigation was to determine the prevalence and characteristics of extended-spectrum-ß-lactamase (ESBL)-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat (RTE) vegetables. A total of 189 RTE vegetable samples (91 sprouts and 98 mixed salads) were collected in a retail market in South Korea from October 2012 to February 2013. The prevalence of ESBL-producing E. coli and K. pneumoniae was 10.1%. Of these, 94.7% were from the sprout samples. All isolates were resistant to cefotaxime, and many of the ESBL producers were also resistant to non-ß-lactam antibiotics, including gentamicin, trimethoprim/sulfamethoxazole, and ciprofloxacin (73.7%, 63.2%, and 26.3% respectively). TEM-1, SHV-1, -2, -11, -12, -27, -28 and -61, and CTX-M-14, -15 and -55 ß-lactamases were detected alone or in combination. The genetic platforms of all CTX-M producing isolates were ISEcp1-blaCTX-M-orf477 and ISEcp1-blaCTX-M-IS903 in CTX-M groups 1 and 9, respectively. To our knowledge, this is the first report of the prevalence and characterization of ESBL-producing E. coli and K. pneumoniae isolated from RTE vegetables. The results of this study indicate that RTE vegetables, sprouts, in particular, may play a role in spreading antimicrobial resistant bacteria and ESBL genes to humans.