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1.
Int J Comput Dent ; 27(1): 9-18, 2024 Mar 26.
Article in English | MEDLINE | ID: mdl-36695628

ABSTRACT

AIM: To compare the accuracy of three impression methods by comparing the distance between the reference points of the implant fixture, especially in curved maxillary anterior teeth. MATERIALS AND METHODS: Implant fixtures were placed in the maxillary central incisor and canine regions. A maxillary master cast was made using a model scanner and 3D printer. Ten impressions were taken from the three experimental groups constructed (group P: pick-up impression coping; group I: scan body with an intraoral scanner; group B: bite impression coping). The distance between the reference points, the angle between the scan bodies, and displacement of the 3D surface area were measured. RESULTS: The distances between the reference points were significantly different between groups I and B in the maxillary incisors, and between group P and the other two groups in the maxillary canines. Group P had the least amount of displacement in both fixtures. Both fixtures showed the highest displacement in group B. Displacement of the 3D surface area in the maxillary incisors showed no significant difference between the groups. There was a significant difference in the maxillary canines between groups P and I. CONCLUSIONS: In the present study, all three implant impression methods showed changes in the position and angle of the fixture compared with the master cast. The highest accuracy was shown by the impression method using the pick-up impression coping, but the impression method using the intraoral scanner also showed clinically acceptable accuracy. It should be noted that errors may occur when taking impressions using a bite impression coping.


Subject(s)
Dental Implants , Humans , Dental Impression Technique , Models, Dental , Dental Impression Materials , Incisor , Computer-Aided Design
2.
Rev Sci Instrum ; 94(8)2023 Aug 01.
Article in English | MEDLINE | ID: mdl-37540122

ABSTRACT

This paper describes the characteristics of a plasma-based pressure pulse generator and its potential use as a simulator for studying pellet-cladding mechanical interaction (PCMI) during reactivity-initiated accidents (RIAs). In this device, a transient pressure pulse is generated by rapid heating and expansion of hot, dense plasma inside a nuclear fuel cladding. Thus, the parameters of a pressure pulse, such as peak pressure and pressure rise-rate, can be controlled by modifying the electrical parameters of a pulse discharge circuit. The pulse discharge circuit utilizes a capacitor bank comprising several energy storage capacitors connected in parallel and a high-power solid-state switch. A pressure loading system is attached as a load to the pulse discharge circuit. The power and energy delivered to the load are calculated by measuring the voltage and current waveforms at one end of the loading system. A piezoelectric sensor is connected at the other end of the loading system to simultaneously measure the pressure pulse inside the cladding tube. Preliminary experiments are carried out with a stainless-steel tube to characterize the performance of the device as well as with a pre-hydrided ZIRLO™ cladding tube to demonstrate the potential of the device as a simulator for studying the failure characteristics of the cladding as a result of an RIA. The high pressurization rate of the device is expected to offer unique advantages for studying the PCMI mechanism.

3.
Nano Lett ; 19(10): 7449-7456, 2019 10 09.
Article in English | MEDLINE | ID: mdl-31478378

ABSTRACT

The surface hydrophobicity of a microbial cell is known to be one of the important factors in its adhesion to an interface. To date, such property has been altered by either genetic modification or external pH, temperature, and nutrient control. Here we report a new strategy to engineer a microbial cell surface and discover the unique dynamic trapping of hydrophilic cells at an air/water interface via hydrophobicity switching. We demonstrate the surface transformation and hydrophobicity switching of Escherichia coli (E. coli) by metal nanoparticles. By employing real-time dark-field imaging, we directly observe that hydrophobic gold nanoparticle-coated E. coli, unlike its naked counterpart, is irreversibly trapped at the air/water interface because of elevated hydrophobicity. We show that our surface transformation method and resulting dynamic interfacial trapping can be generally extended to Gram-positive bateria, Gram-negative bacteria, and fungi. As the dynamic interfacial trapping allows the preconcentration of microbial cells, high intensity of scattering light, in-plane focusing, and near-field enhancement, we are able to directly quantify E. coli as low as 1.0 × 103 cells/ml by using a smartphone with an image analyzer. We also establish the identification of different microbial cells by the characteristic Raman transitions directly measured from the interfacially trapped cells.


Subject(s)
Cell Count/methods , Escherichia coli/isolation & purification , Gold/chemistry , Metal Nanoparticles/chemistry , Saccharomyces cerevisiae/cytology , Escherichia coli Infections/microbiology , Humans , Hydrophobic and Hydrophilic Interactions , Optical Imaging/methods , Spectrum Analysis, Raman/methods , Surface Properties
4.
Food Chem ; 263: 104-111, 2018 Oct 15.
Article in English | MEDLINE | ID: mdl-29784294

ABSTRACT

Physicochemical properties of starches from 5 different Korean cultivars of cowpea and mungbean were examined. Starch granules had elliptical to spherical granules. Volume median diameter of granules ranged from 17.0 µm to 48.6 µm, with a significantly larger median granule diameter in cowpea starches than mungbean starches. Apparent amylose content ranged from 35.7% to 38.5%. Among cowpea starches, Seowon had a higher molecular weight and longer amylopectin average chain length than other cultivars. Between mungbean starches, Sohyun had a lower amylose molecular weight but a longer amylopectin average chain length than Dahyun. The relative crystallinity and gelatinization enthalpy of cowpea starches were greater than those of mungbean starches. Okdang had higher peak and final viscosities than other cowpea starches, whereas two mungbean varieties showed similar values for pasting parameters. Seowon in the cowpea starches and Sohyun in mungbean starches had higher gel hardness than other cultivars.


Subject(s)
Fabaceae/chemistry , Starch/chemistry , Amylopectin/analysis , Amylopectin/chemistry , Amylose/analysis , Molecular Weight , Republic of Korea , Vigna/chemistry , Viscosity
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