Outbreak of trichinosis in Ontario secondary to the ingestion of wild boar meat.

We report an outbreak of trichinosis from the consumption of locally processed, cold smoked wild boar meat of a domestically reared animal from a farm in Dufferin County, Ontario. Between January and March 1993, 24 cases of trichinosis were identified and of these, 21 patients were symptomatic. The most common symptoms were myalgia (75%), weakness (75%), fever (71%) and periorbital edema (67%). Eosinophilia and elevated creatine phosphokinase levels were noted in 86% and 89% of patients respectively. Trichinella serology was positive in 55%. Two patients were hospitalized, one with severe diarrhoea and another with myalgia and fever. Several patients appeared to improve temporarily after treatment with albendazole. This outbreak reminds us that although trichinosis is rare in Ontario, physicians must maintain a high index of suspicion for the disease. To prevent further outbreaks, the Ontario Government has instituted new guidelines for the processing of all wild boar meat.

Occupational exposure to Mycobacterium bovis infection in deer and elk in Ontario.

In late 1991, two herds of deer and elk were depopulated at a slaughtering plant in Ontario, followed by processing of infected animals at a rendering plant. We conducted a questionnaire plus tuberculin skin-test survey of 104 exposed slaughtering and rendering plant workers, and government veterinarians and inspectors. Overall, 17 participants were skin-test positive, one of 51 initially skin-test negative subjects tested a second time three months later became positive, consistent with the risk associated with occupational exposure during the depopulation of tuberculous elk previously observed in Alberta. Deer farming is widespread, with 263 herds in Ontario. The likely route of transmission is through aerosols. Possible reasons for the low conversion rate include the use of respiratory protection, absence of a tanning plant, an enclosed rendering plant process, and late skin testing which may have underestimated the number of conversions. Recommendations for prevention are summarized; in particular, respiratory protection for work with infected herds should probably include high efficiency particulate face masks.