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1.
J Agric Food Chem ; 51(9): 2637-40, 2003 Apr 23.
Article in English | MEDLINE | ID: mdl-12696950

ABSTRACT

The vapors of citral, its isomers geranial and neral, and its related compounds were examined for their effect on Penicillium digitatum, Penicillium italicum, and Geotrichum candidum, the major fungi responsible for postharvest spoilage of citrus. Vapor of citral and its two isomers generated from 15 microL L(-1) aqueous solutions in Petri dishes inhibited development of the three pathogens, with concentrations of 2-6 microL L(-1) also being effective against P. italicum. Vapors of citral and geranial from 15 microL L(-1) solutions were fungicidal to P. digitatum and G. candidum, while neral was fungicidal to G. candidum. Citral-related compounds were much less effective, with effectiveness decreasing from citronellal to citronellol and citronellic acid. R and S isomers of these three citral-related compounds generally had similar effects on the fungi tested.


Subject(s)
Antifungal Agents/pharmacology , Citrus/microbiology , Geotrichum/drug effects , Monoterpenes/pharmacology , Penicillium/drug effects , Acyclic Monoterpenes , Antifungal Agents/chemistry , Dose-Response Relationship, Drug , Geotrichum/growth & development , Isomerism , Monoterpenes/chemistry , Oils, Volatile/chemistry , Oils, Volatile/pharmacology , Penicillium/growth & development
2.
Ann Bot ; 90(6): 765-73, 2002 Dec.
Article in English | MEDLINE | ID: mdl-12451032

ABSTRACT

Oleocellosis, a physiological rind disorder of citrus fruit, is an unattractive surface blemish caused by phytotoxic effects of released rind oils. The development of oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck) was examined by following a time sequence of surface symptoms and microscopic rind changes. The two natural causes of oleocellosis were simulated: mechanical damage to the fruit and transfer of rind oil between fruit. Mechanical fruit injury resulted in rupture of the epidermis above oil glands. Released surface oil appeared to infiltrate the rind via the ruptured epidermis resulting in rapid degeneration of cortical, but not epidermal, cell contents. Oil application to the rind surface produced a more severe blemish than did mechanical damage. The oil appeared to diffuse through the cuticle causing degeneration of the contents of all cell layers, including the epidermis. Loss of membrane integrity was detected within 30 min, followed by cell content degeneration and cell collapse. The resulting blemish, characterized by rind collapse and darkening, developed substantially within 3 d and was attributed to the cellular damage.


Subject(s)
Citrus sinensis/drug effects , Fruit/drug effects , Plant Oils/toxicity , Citrus sinensis/chemistry , Citrus sinensis/ultrastructure , Fruit/chemistry , Fruit/ultrastructure , Microscopy, Confocal , Microscopy, Electron , Microscopy, Electron, Scanning , Plant Oils/metabolism
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