ABSTRACT
The branching of ionic liquid cation sidechains utilizing silicon as the backbone was explored and it was found that this structural feature leads to fluids with remarkably low density and viscosity. The relatively low liquid densities suggest a large free volume in these liquids. Argon solubility was measured using a precise saturation method to probe the relative free volumes. Argon molar solubilities were slightly higher in ionic liquids with alkylsilane and siloxane groups within the cation, compared to carbon-based branched groups. The anion size, however, showed by far the dominant effect on argon solubility. Thermodynamic solvation parameters were derived from the solubility data and the argon solvation environment was modelled utilizing the polarizable CL&Pol force field. Semiquantitative analysis was in agreement with trends established from the experimental data. The results of this investigation demonstrate design principles for targeted ionic liquids when optimisation for the free volume is required, and demonstrate the utility of argon as a simple, noninteracting probe. As more ionic liquids find their way into industrial processes of scale, these findings are important for their utilisation in the capture of any gaseous solute, gas separation, or in processes involving the transformation of gases or small molecules.
ABSTRACT
Although the wild parsnip (Pastinaca sativa L. s.l.) fruits are known to contain linear and angular furanocoumarins, the individual components of the seeds have not been fully identified and quantitated, and, in the case of immature seeds, reported. In view of this, the main furanocoumarin compounds were extracted using pyridine, and were isolated using semi-preparative high-performance liquid chromatography. The structural elucidation of isolated compounds was done based on detailed spectral analysis conducted by liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI/MS), 1H and 13C NMR and, where possible, by gas chromatography-mass spectrometry (GC-MS). The quantitative analysis of furanocoumarin compounds in the wild parsnip was conducted by analytical ultra-performance liquid chromatography (UPLC-DAD), calculated against the standard curves of isolated compounds. The total yields of furanocoumarin compounds from the seeds after extraction with pyridine were 107.2-222.8â¯mgâ¯g-1 (fresh weight) and 50.2-66.4â¯mgâ¯g-1 (soluble dry matter). Thirteen furanocoumarins were identified. The main compounds (percentage in FW) in immature seeds were bergapten (40.8), pimpinellin (10.5), methoxsalen (5.7), isopimpinellin (4.3), imperatorin (3.2), and phellopterin (7.2). Seven constituents previously not described in P. sativa seeds and its products were identified, namely, byakangelicol (14.4), heraclenin (8.5), isobergapten (2.5), byakangelicin (1.3), heraclenol (0.5), psoralen (0.3), and isobyakangelicin (0.8). The latter is a new compound of the Apiaceae family. Extraction of immature seeds using pyridine gave a much higher yield and a greater variety of furanocoumarins. This indicates that the wild parsnip, along with other Apiaceae family plants, may be an important source of bioactive compounds.
