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1.
Lett Appl Microbiol ; 59(3): 263-71, 2014 Sep.
Article in English | MEDLINE | ID: mdl-24820436

ABSTRACT

In the last decade, nucleic acid-based methods gradually started to replace or complement the culture-based methods and immunochemical assays in routine laboratories involved in food control. In particular, real-time polymerase chain reaction (PCR) was technically developed to the stage of good speed, sensitivity and reproducibility, at minimized risk of carry-over contamination. Basic advantages provided by nucleic acid-based methods are higher speed and added information, such as subspecies identification, information on the presence of genes important for virulence or antibiotic resistance. Nucleic acid-based methods are attractive also to detect important foodborne pathogens for which no classical counterparts are available, namely foodborne pathogenic viruses. This review briefly summarizes currently available or developing molecular technologies that may be candidates for involvement in microbiological molecular methods in the next decade. Potential of nonamplification as well as amplification methods is discussed, including fluorescent in situ hybridization, alternative PCR chemistries, alternative amplification technologies, digital PCR and nanotechnologies.


Subject(s)
Bacteria/genetics , Food Microbiology , Viruses/genetics , DNA, Bacterial/genetics , DNA, Viral/genetics , Humans , Molecular Typing , Real-Time Polymerase Chain Reaction , Reproducibility of Results
2.
Int J Food Microbiol ; 145 Suppl 1: S145-51, 2011 Mar 01.
Article in English | MEDLINE | ID: mdl-20471128

ABSTRACT

Rapid and specific detection of botulinum neurotoxin (BoNT) producing Clostridia is a priority for public health authorities, in case of both natural and intentional botulism outbreaks. This study reports on the evaluation of a detection system based on the GeneDisc Cycler designed for simultaneously testing the bont/A, bont/B, bont/E and bont/F genes encoding for the botulinum neurotoxins types A, B, E and F. BoNT-producing Clostridia (n = 102) and non-BoNT-producing bacteria (n = 52) isolated from clinical, food and environmental samples were tested using this macro-array and results were compared to the reference lethality test on mice. The bont genes were correctly detected in all C. botulinum type A, B, E and F strains available, as well as in toxigenic C. baratii type F and toxigenic C. butyricum type E. No cross reactivity was observed with non human-toxigenic bacteria, C. botulinum types C, D and G. The identification of the bont genotype using the macro-array was correlated to toxino-typing of the BoNTs as determined by the mouse bioassay. An "evaluation trial" of the GeneDisc array performed blind in four European laboratories with 77 BoNT-producing Clostridia as well as 10 food and clinical samples showed that the developed macro-array is specific and reliable for identifying BoNT/A-, BoNT/B-, BoNT/E- and BoNT/F-producing clostridial strains and for screening naturally contaminated food and fecal samples. The test is robust, has a low detection limit (c.a. 5 to 50 genome copies in the PCR reaction microwell) and is promising for monitoring BoNT-producing Clostridia in different kinds of samples including food and clinical samples.


Subject(s)
Botulinum Toxins/genetics , Clostridium botulinum/isolation & purification , Food Microbiology/methods , Oligonucleotide Array Sequence Analysis/methods , Polymerase Chain Reaction , Animals , Botulinum Toxins, Type A/genetics , Clostridium botulinum/genetics , Clostridium botulinum type A/genetics , Clostridium botulinum type A/isolation & purification , Clostridium botulinum type B/genetics , Clostridium botulinum type B/isolation & purification , Clostridium botulinum type E/genetics , Clostridium botulinum type E/isolation & purification , Clostridium botulinum type F/genetics , Clostridium botulinum type F/isolation & purification , Feces/microbiology , Mice
3.
Vet Microbiol ; 146(1-2): 118-23, 2010 Nov 20.
Article in English | MEDLINE | ID: mdl-20537470

ABSTRACT

In recent years, botulism type C has become a serious problem in poultry flocks in Sweden. A real-time PCR assay for Clostridium botulinum (C. botulinum) type C neurotoxin (BoNTC) gene was developed as an alternative to the mouse bioassay for detection and identification of C. botulinum type C. The complete method consists of an optimized enrichment protocol followed by automated DNA extraction prior to real-time PCR. The sensitivity of the PCR assay was determined with purified DNA to approximately 50 copies per PCR reaction. The specificity of the PCR assay was evaluated on a panel of about thirty relevant bacteria and on samples of caecum from birds collected in connection with botulism outbreaks on Swedish poultry farms. The PCR assay also covers a previously reported chimeric C/D sequence of the gene. Caecum samples from the outbreaks were positive by real-time PCR. Some of these samples were also examined with a set of conventional PCR methods, to distinguish the gene for the chimeric form from the conserved type C gene. Interestingly, the caecum samples were found to be positive for the chimeric C/D sequence. This is the first study in Europe demonstrating the chimeric C/D sequence. When the toxin gene in two of the samples was sequenced, it was closely identical (99-100%) with several previously reported C/D chimeric sequences. DNA extraction and the real-time PCR assay were both performed in a 96-well format, facilitating for future large-scale detection in outbreak situations and prevalence studies.


Subject(s)
Botulinum Toxins/genetics , Clostridium botulinum/genetics , Poultry Diseases/diagnosis , Reverse Transcriptase Polymerase Chain Reaction/veterinary , Animals , Base Sequence , Chickens/microbiology , DNA, Bacterial/genetics , Disease Outbreaks/veterinary , Genes, Bacterial/genetics , Molecular Sequence Data , Poultry Diseases/epidemiology , Poultry Diseases/genetics , Sensitivity and Specificity , Sequence Analysis, DNA/veterinary
4.
Biotechniques ; 31(4): 766, 769-71, 2001 Oct.
Article in English | MEDLINE | ID: mdl-11680705

ABSTRACT

The aim of this study was to introduce the use of a peptide nucleic acid (PNA)-thiazole orange conjugate for real-time monitoring of PCR. When the so-called light-up probes hybridize sequence-specifically to the PCR product, an increase in the fluorescent signal is obtained. It was found that the light-up probe can quantitatively measure the amount of DNA or intact bacterial cells in the reaction mixture, without interfering with the PCR amplification. A linear detection range of at least 4 log units was obtained without optimization of the system. The detection limit of this light-up assay per reaction mixture was 0.4 pg genomic Yersinia enterocolitica DNA.


Subject(s)
DNA Probes , Peptide Nucleic Acids , Polymerase Chain Reaction/methods , Biotechnology , Fluorescence
5.
Biotechnol Annu Rev ; 5: 87-130, 2000.
Article in English | MEDLINE | ID: mdl-10874998

ABSTRACT

Since its introduction in the mid-80s, polymerase chain reaction (PCR) technology has been recognised as a rapid, sensitive and specific molecular diagnostic tool for the analysis of micro-organisms in clinical, environmental and food samples. Although this technique can be extremely effective with pure solutions of nucleic acids, it's sensitivity may be reduced dramatically when applied directly to biological samples. This review describes PCR technology as a microbial detection method, PCR inhibitors in biological samples and various sample preparation techniques that can be used to facilitate PCR detection, by either separating the micro-organisms from PCR inhibitors and/or by concentrating the micro-organisms to detectable concentrations. Parts of this review are updated and based on a doctoral thesis by Lantz [1] and on a review discussing methods to overcome PCR inhibition in foods [2].


Subject(s)
DNA/isolation & purification , Microbiological Techniques , Polymerase Chain Reaction/methods , Specimen Handling/methods , Animals , DNA Primers , DNA-Directed DNA Polymerase/chemistry , DNA-Directed DNA Polymerase/physiology , Enzyme Inhibitors/metabolism , Enzyme Inhibitors/pharmacology , Humans , Nucleic Acid Synthesis Inhibitors , Reverse Transcriptase Polymerase Chain Reaction/methods
6.
Int J Food Microbiol ; 45(2): 93-105, 1998 Dec 08.
Article in English | MEDLINE | ID: mdl-9924940

ABSTRACT

A multiplex PCR assay including sample preparation was developed to detect viable pathogenic strains of Yersinia enterocolitica in PCR-inhibitory samples, such as pork and enrichment media. The method developed was used to simultaneously detect the plasmid-borne virulence gene yadA and a Yersinia-specific region of the 16S rRNA gene. According to an auto-agglutination test for virulence-plasmid-bearing strains of Y. enterocolitica, all potential pathogenic strains tested were detected by the assay. A DNA extraction procedure, an aqueous two-phase system composed of polyethylene glycol 4000 and dextran 40 and a buoyant density centrifugation method, based on Percoll, were compared with regard to their efficiency in separating Yersinia enterocolitica from PCR inhibitors originating from enrichment media and pork. Using the density gradient centrifugation method resulted in a detection level of 4.0 x 10(2) CFU Y. enterocolitica per ml enrichment media. To ensure detection of viable bacteria a short enrichment step was included in the sample preparation together with the density gradient centrifugation. When this sample treatment method was evaluated with a selective enrichment medium together with a background flora inoculated with approximately 1.0 x 10(1) CFU per ml of Y. enterocolitica and incubated at 25 degrees C, a positive PCR result was obtained after 6 to 8 h. Our results indicate that selective enrichment followed by buoyant density gradient centrifugation provides a convenient and user-friendly sample preparation method prior to PCR.


Subject(s)
Food Microbiology , Meat/microbiology , Polymerase Chain Reaction/methods , Yersinia Infections/prevention & control , Yersinia enterocolitica/isolation & purification , Agglutination Tests , Animals , Centrifugation, Density Gradient , Colony Count, Microbial , Culture Media , DNA Primers/chemistry , DNA, Bacterial/chemistry , DNA, Bacterial/isolation & purification , Dextrans/chemistry , Electrophoresis, Agar Gel , Meat/analysis , Polyethylene Glycols/chemistry , RNA, Ribosomal, 16S/chemistry , RNA, Ribosomal, 16S/genetics , Sensitivity and Specificity , Swine , Virulence , Yersinia Infections/microbiology , Yersinia enterocolitica/genetics , Yersinia enterocolitica/pathogenicity
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