ABSTRACT
An actual food, including a food represented at the enterprise to workers, contacting to ionizing radiation sources is analysed. The considerable contribution of a treatment-and-prophylactic food to food and power value of a diet is established. It is revealed that the majority of the surveyed persons eat with infringement of principles of a balanced diet. It is established that an actual food of the surveyed contingent includes the elements which are risk factors of development of cardiovascular diseases, diabetes, etc. metabolism diseases. Prevalence of superfluous weight of a body and adiposity aged is more senior 40 years has made 70%. A treatment-and-prophylactic food demands correction, working out approximate 7-10 day menus is necessary.
