[Comparison of production data and reasons for culling in Hinterwald, Vorderwald, Fleckvieh and Holstein cows from 1953 to 2021]. / Leistungsdaten und Abgangsursachen von Hinterwälder-, Vorderwälder-, Fleckvieh- und Holstein-Kühen in den Jahren 1953 bis 2021.

OBJECTIVE: The primary aim of this study was to determine the current inventory of Hinterwald cows in Baden Wurttemberg and in Switzerland. A secondary goal was to compare the production data and registered reasons for culling in Hinterwald, Vorderwald, Fleckvieh and Holstein dairy cows in order to determine possible differences between extensive and intensive husbandry practices. MATERIALS AND METHODS: The relevant breeding organization data from 1953 to 2021 were obtained and analyzed. The data of the Hinterwald Breed Association of Switzerland were also included in this study because a large population has been established in the past 40 years. RESULTS: The number of Hinterwald cows used in dairy production has markedly declined in their original area of distribution in the highland zone of the Southern Black Forest. There is reason to fear that the use of this breed on dairy farms may eventually cease. In contrast, an increase in the number of Hinterwald cattle in extensive farming for meat production was seen in the Black Forest region and in Switzerland. Compared with Vorderwald, Holstein and Fleckvieh cows, the milk yield of Hinterwald cows has not increased significantly over the last 60 years, whereas other production data including fertility parameters, udder health, feet and leg scores and longevity have been outstanding. The breed comparison also revealed that the enormous increase in milk yield in the most popular dairy breeds has occurred at the expense of an unacceptably high disease prevalence and an associated shortened lifespan, often under suboptimal husbandry conditions. CONCLUSIONS AND CLINICAL RELEVANCE: The Hinterwald breed has survived as a result of the resilience of many farmers, the financial commitment of private organizations and governmental support. The characteristics of Hinterwald cattle are excellent, making this breed an ideal choice for sustainable farming, which is a necessity in view of climate change. It would appear prudent to preserve and support this breed and others as they represent a valuable gene pool.

Evaluation of the anaesthetic depth during piglet castration under an automated isoflurane-anaesthesia at farm level.

Piglet castration under isoflurane-anaesthesia could represent an alternative to the practice of castration without anaesthesia. The objective of this study was to evaluate practicality and effectiveness of an automated isoflurane-anaesthesia for castration. A field study on three different farms in Germany (farm A, B: 200 sows; C: 540 sows) was performed. In total, 1429 (1166 anaesthetised and 263 conventionally castrated) male piglets (age: 1-8 days; bodyweight: 0.7-3.7 kg) were monitored. All piglets were treated with nonsteroidal anti-inflammatory drugs directly before castration. Castration and anaesthesia were performed by the farm-manager in presence of a veterinarian. All farmers used the PIGNAP Pro® (Agrosystems GmbH, CH) anaesthetic device (5 vol.% isoflurane, 30% oxygen; flow rate: 2 l/min). Vocalisation and defensive movements of 1166 anaesthetised piglets was rated using a scoring system. Presence or absence of the palpebral- and flexor-reflex was noted. Approximately every second piglet was weighed and oxygen-saturation and pulse- frequency of 231 animals were measured during treatment. Rectal temperatures before and after castration of 264 anaesthetised and 263 conventionally castrated piglets were compared. Only 77% of the anaesthetised piglets showed a sufficient anaesthetic depth based on the assessment of reflexes as well as vocalisations and defensive movements. It was found that the probability for a sufficient depth of anaesthesia decreases with increasing age and weight. The measurements of the pulse-frequency and oxygen-saturation showed an average oxygen-saturation of 98% and an average heart rate of 270/min during anaesthesia. The conventionally castrated piglets had significantly higher rectal temperatures in comparison to the anaesthetised (p < 0.0001). The result of 77% sufficiently anaesthetised piglets is not adequate for commercial application of this technology.