ABSTRACT
In the present work the evaporation retardation of SO2 and (CH3)2S (=DMS) from water by soluble surfactants was studied by the Reversed-Flow Gas Chromatography (R.F.G.C.) technique. Using suitable mathematical analysis, rate coefficients, kc, for the transfer of SO2 and DMS from pure or artificial sea water to the atmospheric environment were determined in the presence or the absence of surfactants. The efficiency of the three surfactants used (CTAB, TRITON X-100 and SDS) to retard the evaporation rate of SO2 and DMS from water was estimated by the decrease of the kc values in the presence of the three surfactants, compared to those in the absence of surfactants. The more efficient surfactant for the retardation evaporation of SO2 from both the pure and the artificial sea water was found to be the cationic CTAB surfactant, as the maximum decreases of the kc values were found to be 4.61×10-3cms-1 (number of films, n=1) and 3.07×10-3cms-1 (n=3), respectively. On the other hand, more efficient surfactant for the retardation evaporation of DMS from pure water was found to be the non-ionic TRITON X-100, in which the decrease of the kc value was estimated to be 18.20×10-3cms-1 (n=3) and from artificial sea water the cationic CTAB surfactant in which the decrease of the kc value was found to be 8.24×10-3cms-1 (n=3). Finally, the precision of the R.F.G.C. method in studying the retardation effect of various surfactants in the transfer of SO2 and DMS from the water body to the atmosphere is estimated (mean value 96.69%), and the experimental values of kc are compared with those given in the literature.
ABSTRACT
The technique of reversed-flow gas chromatography (RFGC) was employed for the determination of the alcoholic fermentation phases and of kinetic parameters for free and immobilized cell systems, at different initial glucose concentrations and temperature values. In addition to this, due to its considerable advantages over other techniques, RFGC was used for the characterization of a new biocatalyst, yeast cells immobilized on starch gel, and especially wheat starch gel. Immobilization of wine yeast Saccharomyces cerevisiae AXAZ-1 was accomplished on wheat and corn starch gels in order to prepare new biocatalysts with great interest for the fermentation industry. The RFGC led with great accuracy, resulting from a literature review, to the determination of reaction rate constants and activation energies at each phase of the fermentation processes. A maximum value of rate constants was observed at initial glucose concentration of 205 g/L, where a higher number of yeast cells was observed. The increase of glucose concentrations had a negative influence on the growth of AXAZ-1 cells and rate constants were decreased. The decrease of fermentation temperature caused a substantial reduction in the viability of immobilized cells as well as in rate constant values. Activation energies of corn starch gel presented lower values than those of wheat starch gel. However, the two supports showed higher catalytic efficiency than free cell systems, proving that starch gels may act as a promoter of the catalytic activity of the yeast cells involved in the fermentation process.
Subject(s)
Ethanol/metabolism , Glucose/metabolism , Saccharomyces cerevisiae/metabolism , Starch/chemistry , Biocatalysis , Cell Survival , Cells, Immobilized , Chromatography, Gas , Fermentation , Gels , Kinetics , Temperature , Thermodynamics , Triticum/chemistry , Wine , Zea mays/chemistryABSTRACT
In the present work two separation techniques, namely the gravitational field-flow fractionation (GrFFF) and the reversed-flow gas chromatography (RFGC), are proposed for the distinction of the growth phases of Saccharomyces cerevisiae (AXAZ-1) yeast cycle at different temperatures (30 degrees C, 25 degrees C, 20 degrees C, and 15 degrees C) and pH (2.0, 3.0, 4.0 and 5.0) values. During the fermentation processes, differences observed in the peak profiles, obtained by GrFFF, can be related with the unlike cell growth. The distinction of the phases of AXAZ-1 cell cycle with the GrFFF, was also confirmed with the RFGC technique, which presented similar fermentation time periods for the alcoholic fermentation phases. Simultaneously, the reaction rate constant for each phase of the fermentation process and the activation energies were determined with the aid of the RFGC technique. Finally, the application of both the GrFFF and the RFGC techniques, in combination with high-performance liquid chromatography, allowed us to find the ideal experimental conditions (temperature and pH) for the alcoholic fermentation by AXAZ-1. The results indicate that S. cerevisiae cells performed better at 30 degrees C, whereas at lower temperatures decreases in the fermentation rate and in the number of viable cells were observed. Moreover, the pH of the medium (pH 5.0) resulted in higher fermentation rates and ethanol productivities.
Subject(s)
Cell Cycle/physiology , Cell Separation/methods , Chromatography, Gas/methods , Chromatography, High Pressure Liquid/methods , Fractionation, Field Flow/methods , Saccharomyces cerevisiae/cytology , Biomass , Ethanol/metabolism , Fermentation , Gravitation , Hydrogen-Ion Concentration , Saccharomyces cerevisiae/growth & development , TemperatureABSTRACT
The new inverse gas chromatography methodology of reversed-flow gas chromatography has been applied to measure diffusion and adsorption in porous solids. The theoretical analysis leads to equations describing the experimental data with very few approximations. From these, the total overall rate constant of transference (k = k(R) + k(2)), its probable error, the diffusion coefficient (D(1)) into porous solids (alpha-alumina and gamma-alumina), and its probable error are calculated by means of a simple PC program. The methodology was applied to pentane, hexane, and heptane diffusing into porous alpha- and gamma-alumina at various temperatures. A comparison of the results is made with those obtained by the Knudsen formula and with those of other researchers.
ABSTRACT
The adsorption of several anionic dyes on nanosize alumina-modified silica particles of different compositions and modal sizes has been studied. These silica cores have the same surface properties as alumina dispersed in aqueous solutions. The negatively charged dyes are electrostatically attracted to positively charged cores and chemisorbed by forming a surface Al lake. The application of so obtained pigments in the preparation of color films and their optical characteristics are described. Copyright 1997 Academic Press. Copyright 1997Academic Press