Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity.

In this study, we analyzed extracts of Ribes (black currant, red currant and gooseberry) fruits obtained with methanol, methanol 50% and water. For each extract total polyphenol content, total flavonoid content and total anthocyanin content was assessed. The antioxidant activity of extracts was evaluated by 1,1-Diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical scavenging capacity and by the photo-chemiluminescence (PCL) method. Identification and quantification of individual phenolic compounds was performed by means of high performance liquid chromatograph coupled with diode array detector (HPLC-DAD) analyses. From each fruit, best extraction of polyphenols was obtained with methanol 50%. In case of red currants and gooseberry there was no significant difference in flavonoids and anthocyanins extraction rate by the different extraction solvents. For black currants the methanol and methanol 50% extract presented the highest antioxidant activity. For red currants extracts with methanol 50% showed stronger antioxidant activity (IC50 = 5.71 mg/ml for DPPH, IC50 = 1.17 mg/ml for ABTS) than those with methanol or water. In case of gooseberry by the DPPH test the water extract proved to be the most active (IC50 = 5.9 mg/ml). In the PCL test black currants methanol 50% extract was over 6 times more powerful as the ones from red currants. In case of gooseberries, water extract presented the highest antioxidant activity (41.84 µmol AAE/g). In black currant cyanidin-3-glucoside was the major compound. Quercetin 3-O-glucoside was identified in each sample. From cinnamic acid derivatives neochlorogenic acid was present in black currants in the highest amount (356.33 µg/g).

Study of the change in the properties of Mn-bentonite by aging.

In this paper the structure and properties of fresh manganese(II)-bentonite was compared with that of an old substance. It was concluded that the oxidation state of Mn changed. This did not cause many changes in the scanning electron microscope (SEM) and in the X-ray diffraction (XRD) studies; caused minor changes in the Mn concentration (determined by XRF) and thermoanalytical and electron spectroscopy analysis (ESCA). The change in the oxidation state of manganese was indicated by the colors of the samples, the difference in the surface sites, titration curves, redox potentials, adsorption, and catalytic activity of the fresh and the old Mn-bentonite. Potentiometric titration data were evaluated by a surface complexation model using the FITEQL3.2 computer program. Stability constants of edge charge reactions and the number of aluminol, silanol, and edge sites were calculated. Potentiometric titration data of commercial and freshly made MnO2 were also evaluated; the calculated constants and site numbers were compared with that of found in literature. Catalytic and adsorption activity of the samples were also investigated. It was found that fresh Mn-bentonite does not adsorb valine, while the old one and MnO2 does. Fresh Mn-bentonite does not catalyze the decomposition of H2O2, while the old one, as well as MnO2 does.